Pound Cake French Toast

Happy National Pound Cake Day!! Did you know this was a holiday? I’ll admit that I didn’t know either until I was contacted by Sara Lee and was asked to come up with a recipe using some of their new Pound Cake products. Already being a huge fan of pound cake, I didn’t hesitate and had a blast checking out some of the recipes they have listed on the Sara Lee website. The second I saw that they had a great recipe for Pound Cake French Toast, I knew I had to try it cuz it sounded too good to be true. And after tasting it, I can attest to the fact that it was too good to be true!!! SO stinking YUMMY!!! We will definitely be making this again, and soon!!

Pound Cake French Toast. Pure heaven!! This is definitely our new favorite way to have french toast! { lilluna.com }

If you’re a French Toast Fan, then I know you will LOVE this next recipe. :)

I modified it just a tid from the Sara Lee version, but I promise you will think it is heavenly!!

Pound Cake French Toast

Ingredients

  • 1 package Sara Lee Pound Cake Slices
  • 2 eggs beaten
  • 3/4 cup milk
  • 1/2 tsp. almond extract
  • 1/2 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/8 tsp. salt
  • 3 TB butter or margarine
  • powdered sugar optional

Instructions

  1. Whisk eggs, milk, vanilla, almond extract and ground cinnamon in a medium bowl until well combined. Set aside.
  2. Melt butter in a skillet or pan on medium heat.
  3. Dip each pound cake slice into the egg mixture being sure to coat all sides and shaking off excess. Add to skillet/pan and cook on each side for 1-3 minutes until golden brown.
  4. Top with syrup, fruit and/or powdered sugar. ENJOY!
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Sara Lee Pound Cake Slices

Pound Cake French Toast! YUMMY! { lilluna.com }

We’re already planning on making this again this week since it was so good!! And I cannot wait to try some more recipes from the Sara Lee website (they have tons on there!)

For more YUMMY breakfast dishes, be sure to check out:

Swedish Pancakes Recipe straight from Sweden! { lilluna.com } #swedishpancakes

Swedish Pancakes

Cinnamon Roll Cake - a must-keep recipe from { lilluna.com }

Cinnamon Roll Cake

The BEST and EASIEST Coffee Cake Recipe!

BEST Coffee Cake 

GOOD LUCK and Happy National Pound Cake Day once again!

ENJOY!

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Discussion

  1. 1

    Mmm this sounds fabulous and much better than this protein shake! I absolutely love french toast and I bet the pound cake makes it 10X better.
    Elizabeth @ Confessions of a Baking Queen recently posted..Cookie Butter Pudding CC CookiesMy Profile

  2. 2

    Just from the title, I knew I was going to love this post!! I never thought to make french toast with pound cake. I bet it is sinfully delicious!! Can’t wait to try it!! Thanks for the recipe and giveaway!!

  3. 3
  4. 4
    Melissa in NJ :

    Oh, man! What a FABULOUS idea! This sounds great! I love the way you added flavoring to the “batter”!!! Thank you!!

  5. 5

    This sounds so delicious! Pound Cake is already divine…but making it into French Toast is genius! I’m so going to have to make this for Sunday Brunch at my house!
    Gloria @ Simply Gloria recently posted..Peanut Butter CakeMy Profile

  6. 6
    Jennifer mumford :

    Great recipe

  7. 7

    Oh my, this sounds perfectly decadent! I’ll be trying this very soon!
    Anne Maskell recently posted..And the Stash Busting Continues……My Profile

  8. 8

    oh my, this sounds fabulous…just pinned!!
    Capturing Joy with Kristen Duke recently posted..Girls Fancy Bedroom MakeoverMy Profile

  9. 9

    I have a homemade, (well actually box-made) pound cake that needs to be put to use. Do you think I could cut it into thick slices and use it with this recipe?

    • 10

      I definitely think so!! I have one too and will be trying it out soon, but I can’t see why it wouldn’t work. :)

  10. 11

    Made this for brunch today and it was FANTASTIC! Thanks so much for the recipe!!

  11. 13

    I put on two kgs. Just by looking at the Photoshop and reading the recipes.

  12. 14

    Would love to, and probably will try several of these recipes. YUM!


thnx
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