Who here loves simple and delicious recipes?!
We are all about them and love finding new ones to add to the meal rotation. Today’s recipe happens to be one of those simple and yummy recipes that we LOVE!! You see, we are HUGE fans of sandwiches and usually make them once or twice a week. In fact, we have grilled cheese sandwiches for lunch every Sunday because we ALL enjoy them. Recently, we changed things up and decided to make a Veggie Panini. We’ve made Panini’s countless times and often make them for ourselves on the days the kids have their grilled cheese, but we decided to throw in some “extra” ingredients and have now found a new favorite. The best part of all is that they’re SUPER simple and take just minutes to put together.
If you love sandwiches as much as we do then I think you’ll enjoy this recipe as well. Here is what you’ll need to make it:
- Sourdough bread
- Light Mayo
- Colby Jack Cheese
- Begin by cutting up your avocados and tomatoes.
- Then butter your sourdough bread slices on each side.
- Add mayo, spinach, tomatoes and cheese to your sandwich and place on skillet. Cook for a few minutes on medium heat.
- Once done add your avocado slices and serve warm.
You can fill this sandwich with any of your favorite veggies!
I’m already excited for next Sunday to have this panini again. 😀
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