White Chocolate Cookie Dough Fudge

DELICIOUS White Chocolate Cookie Dough Fudge recipe { lilluna.com } Eggless cookie dough mixed in a creamy white fudge made with white chocolate chips, marshmallow fluff, and heavy cream!

Hi, its me Lily again!

We did a treasure hunt today. I was the one who read the clues and then we ran and found the next clue and got gold pieces. We found a whole bowl-ful of gold and at the end there was a treasure box with candy inside. I got a Milky Way. Evie got some Skittles, and Gavin got a Hershey’s bar. I loved it, and I got to practice reading some more!

Earlier this week mom and I decided to make some yummy fudge – White Chocolate Cookie Dough Fudge!! It was so good. I kept trying to taste it. I totally LOVED it!! So did my whole family. Dad even took some to his co-workers and they liked it. We really like to make fudge. I haven’t made it for a long time, but I’m so glad we did this week.

 THE GAME PLAN:

The Game Plan - White Chocolate Cookie Dough Fudge

If you love fudge, then you have to try this recipe. It’s DELICIOUS!!! And it’s YUMMY-TASTIC!!

Here’s the recipe:

5.0 from 2 reviews
White Chocolate Cookie Dough Fudge
 
Ingredients
Eggless Cookie Dough
  • ¼ cup butter (softened)
  • ¾ cup Brown sugar
  • ¼ cup milk
  • ¼ teaspoon vanilla extract
  • 1¼ cup flour
  • ½ cup mini chocolate chips
White Chocolate Fudge
  • 1 cup sugar
  • ½ cup heavy cream
  • ½ tsp. salt
  • ½ cup butter
  • 2½ cups white chocolate chips
  • 1 tub (7 oz.) marshmallow fluff
Instructions
  1. Cream butter and brown sugar in a bowl, until smooth.
  2. Add milk and vanilla and mix until well combined.
  3. Add flour and mini chocolate chips. Mix well.
  4. Spread mixture on a cookie sheet lined with parchment paper. Refrigerate for 1 - 2 hours.
  5. After cookie dough has refrigerated, start fudge by lining a 9x9 pan with parchment paper.
  6. Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
  7. In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
  8. While fudge is cooking take dough out and cut into .5" x .5" squares. Set aside.
  9. Pour the hot stuff into the bowl of chocolate chips and mix with the blender until it's smooth and soft.
  10. Fold cookie dough cubes into the fudge. Pour into the 9x9 pan.
  11. Sprinkle any cookie dough chunks on top. Put in the fridge for 3-5 hours to let it set. Hope you like it!

The cookie dough we made…

My mom says if you want to make it easier you can use pre-made cookie dough from the store but we don’t think it’s as good. 😉

My mom said that she will share the recipe for the Egg-less Cookie Dough later, but it’s on this recipe card too!

{CLICK HERE FOR THE EGGLESS COOKIE DOUGH RECIPE}

DELICIOUS White Chocolate Cookie Dough Fudge recipe { lilluna.com } Eggless cookie dough mixed in a creamy white fudge made with white chocolate chips, marshmallow fluff, and heavy cream!

DELICIOUS White Chocolate Cookie Dough Fudge recipe { lilluna.com } Eggless cookie dough mixed in a creamy white fudge made with white chocolate chips, marshmallow fluff, and heavy cream!

DELICIOUS White Chocolate Cookie Dough Fudge recipe { lilluna.com } Eggless cookie dough mixed in a creamy white fudge made with white chocolate chips, marshmallow fluff, and heavy cream!

DELICIOUS White Chocolate Cookie Dough Fudge recipe { lilluna.com } Eggless cookie dough mixed in a creamy white fudge made with white chocolate chips, marshmallow fluff, and heavy cream!

DELICIOUS White Chocolate Cookie Dough Fudge recipe { lilluna.com } Eggless cookie dough mixed in a creamy white fudge made with white chocolate chips, marshmallow fluff, and heavy cream!

 I LOVE this recipe!!!

DELICIOUS White Chocolate Cookie Dough Fudge recipe { lilluna.com } Eggless cookie dough mixed in a creamy white fudge made with white chocolate chips, marshmallow fluff, and heavy cream!

I totally love fudge. I do!

I hope you can come back again soon for more yummy treats from me.

Love, Lily

————————————–

For more yummy treats by me, check out:

White Chocolate Reeses Fudge-so easy & good!! Recipe includes white chocolate reeses, white chocolate chips & marshmallow creme!

White Chocolate Reese’s Fudge

Chocolate Chip M&M Cake Cookies recipe on { lilluna.com } So soft and yummy!! Ingredients include chocolate box cake mix, hershey syrup, chocolate chips, & m&m's!

Chocolate Chip M&M Cake Cookies

Super Gooey and Delicious Caramel Marshmallow Popcorn recipe on { lilluna.com } Ingredients include popcorn, butter, brown sugar, light corn syrup, and marshmallows!

Caramel Marshmallow Popcorn

For all Sweet Treats by Lily go HERE.

For all dessert recipes on Lil’ Luna go HERE.

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ENJOY!!

Lily-Desserts2

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    Lily, your fudge looks so good. Thank you so much. Have a Fun Day!

  2. 2

    Fudge looks yummy! I love white chocolate and cookie dough. Thanks so much for the recipe Lily :)

  3. 3

    This looks SO good Lily! Can’t wait to try it!
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  4. 4

    Love the drawing! Describes it very well! Pinned!
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  5. 5

    Seriously? BEST FUDGE EVER.
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  6. 6

    This looks amazing! Way to go Lily!!!
    Natalie @ Life Made Simple recently posted..Flourless Nutella Raspberry CakeMy Profile

  7. 7

    My son and I made this and we are really enjoying it. Thank you for sharing!

  8. 9

    Do you have to use marshmallow fluff as I can’t get any? Is there a substitute that you can suggest if it is needed. Thanks

  9. 10

    Hey Lily,
    Looks amazing. Sadly we don’t have Marshmallow fluff (that I know of) in Australia. Any ideas of what to swap for it?
    Laura

  10. 12

    This looks delicious! I would love to make this in mass qualities and give it to a few friends for the holidays!! Do you know how far in advance I can safely make this before it starts tasting funny?

  11. 14

    Do I have to use Marshmellow fluff. I don’t like Marshmellow

    • 15

      You can’t taste marshmallow in the recipe, but yes you do need it. 😉

      • 16

        this has got to be the WORST recipe I have gotten on line.The cookie dough didn’t call for enough flour, therefore never set in order to fold into the fudge and the fudge after letting it set in the frig for 4 hours and never set up and tasted just a lot of powdered sugar. just awful1

  12. 17
    Jodi Jacobson :

    I am glad you had fun at your treasurer hunt and the prizes were candy and Lily you got a Milky Way and Gavin got a Hershey’s bar and Evie got skittles that sounds fun

  13. 18

    Hi !

    I am from france and would love to do this recipe. looks so yummy :p

    Could you kindly give me some details about how to convert cup in to grams ?

    thanks in advance

    regards

  14. 20

    Hi! I know this was a while ago, but I found this recipe recently and it looks absolutely delicious! Can I ask the yield?

  15. 21

    Your recipe has been featured here > https://sweetmeetsbakeshop.com/2016/04/23/two-faced-cake-batter-fudge-fudge-history-and-chemistry/
    Happy Saturday and keep on desserting!

  16. 22

    Yum! Looks amazing!!
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