White Chocolate Lasagna

Lily-Desserts2

White Chocolate Lasagna - a delicious 4-layer dessert filled with cream cheese, pudding, cool whip, Golden Oreos, White Chocolate curls and more! { lilluna.com }

Hi its me, Lily.

How has your week been? Its been really fun for me. Yesterday in PE I got to play with a REALLY big ball. It was so much fun. It kept bonking into my face. It was SO funny. I even kicked the ball, and it accidentally hit my teacher in her face! She didn’t get mad (which is good!) PE was one of my favorite parts of this week. 😀

Another favorite part was when I came home that night and got to try a really yummy treat. My Mom wanted me to help her make it, but it was sunny in the morning and a storm was coming so she mad it and took pictures without me. It was okay because I still got to taste test! The treat is called White Chocolate Lasagna. It’s the treat that we will be sharing today. The dessert is so delicious and wonderful. I think you will really like it… especially if you like white chocolate. 😀

Here is the recipe:

4.5 from 8 reviews
White Chocolate Lasagna
 
Ingredients
  • 1 package Golden Oreos
  • 6 TB unsalted butter, melted
  • 1 8 oz. PHILADELPHIA Cream Cheese (softened)
  • ½ cup Margarine or butter
  • 1 cup powdered sugar
  • 1 large container cool whip (16 ounces)
  • 2 - 3.9 oz packages of white chocolate or vanilla instant pudding
  • 3 cups milk
  • white chocolate bar (to make curls with)
Instructions
  1. Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
  2. Press into the bottom of a 9x13 pan spreading out to cover the entire bottom of the pan.
  3. In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Golden Oreo Crust.
  4. In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
  5. Top off with the rest of your Cool Whip. Add white chocolate shavings.
  6. Refrigerate at least 1 hour before serving. ENJOY!

Recipe adapted from Center Cut Cook – go here for a CHOCOLATE version. 😉

White Chocolate Lasagna - a delicious 4-layer dessert filled with cream cheese, pudding, cool whip, Golden Oreos, White Chocolate curls and more! { lilluna.com }

White Chocolate Lasagna - a delicious 4-layer dessert filled with cream cheese, pudding, cool whip, Golden Oreos, White Chocolate curls and more! { lilluna.com }

Oh, this was sooo good!

I can’t wait to make it again. 😀

I hope you can come back again soon for more yummy treats from me.

Love, Lily

—————————————————–

For more yummy white chocolate treats, check out:

White Chocolate Trail Mix - filled with M&Ms, Chex, Peanuts, Cheerios and Pretzels! { lilluna.com } This is a great snack!!

White Chocolate Trail Mix

Super gooey and delicious White Chocolate Blondies recipe on { lilluna.com } A delicious vanilla brownie with white chocolate chips!

White Chocolate Blondies

DELICIOUS White Chocolate Cookie Dough Fudge recipe { lilluna.com } Eggless cookie dough mixed in a creamy white fudge made with white chocolate chips, marshmallow fluff, and heavy cream!

White Chocolate Cookie Dough Fudge

Stay tuned for another treat next week.

For all treats by Lily go HERE.

For all desserts go HERE!

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ENJOY!!

BEHIND THE SCENES AT LILLUNA.COM:

BTS-white-chocolate-lasagna

My little brother, Wes, LOVED this dessert! Can you tell?

BTS-white-chocolate-lasagna-2

Gavin and Evie HAD to get in the picture too. They’re silly!

White Chocolate Lasagna - a delicious, layered dessert with cream cheese pudding, Golden Oreos and topped with white chocolate curls.

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 7 to 6 months) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    I love your recipe for White Chocolate Lasagna. I fully expected a pasta dish. Lol. Thankfully, it’s layer after layer of sweet goodness, no pasta. It looks delicious. I struggle to cook recipes that my daughter will like. This definitely wins kid approval. I will have to try it sometime.
    http://askmelissaanything.blogspot.com/
    Lissa recently posted..Shirley Temple Style Blackberry Mint JulepMy Profile

  2. 2

    This looks so good. Thanks Lily. You and your brother are so very cute. Have a good Sunday and a Wonderful Week.

  3. 3
  4. 4

    Stupid question of the day. Does this freeze? I would say no but I thought I would ask.

  5. 5

    I bet my kids would love this! I will need to make this very soon. Very soon indeed.
    Melissa recently posted..Your Worth is Infinite–How to Be Happy–Lessons From You and Me–Week 11My Profile

  6. 6

    This may be a dumb, question, but….do you use only the cookie part of the oreo and not the white cream center? I’d really like to make this, but just don’t want to mess up. Thanks
    Beverly recently posted..Southwest Chicken Wonton CupsMy Profile

    • 7

      I would scrape out the “stuff” only because my processor bogged up with the weight it. Or simply use a vanilla wafer type cookie that doesn’t have the frosting center.

    • 8

      Oh no – don’t scrape it out, use the whole cookie. Use your food processor. It is crumby, not messy.

    • 9

      Oh no do NOT scrape it out. What a waste, lol. If you can’t use or don’t have a processor just put the whole cookies in a quart size Ziploc bag and crush them that way. Keep the filling!

  7. 11

    This looks scrumptious!

    I hope you can stop by:

    http://collettaskitchensink.blogspot.com/2015/05/weekend-round-up-5215.html

    Colletta
    Colletta recently posted..Weekend Round-Up ~ 5/2/15My Profile

  8. 12

    This was amazing, but in the future, I will use a simple graham crust or vanilla wafer due to the difficulty and mess involved with the oreos. The stuff in the middle make a dang mess!!

  9. 13

    Made this today, exactly by the recipe, just absolutely awesome! Thinking I may add some strawberries and blue berries (USA flag design) to the top for 4th of July. Thank you!

  10. 15

    Just finished making this dessert but with cheesecake pudding and strawberries, however, this one is next. So simple and quick and with most of the ingredients you already have in your pantry and fridge. Thank you so much

  11. 17

    Those treats looks almost as good as your little one look so cute. I am going to try then as soon as I can. You must be a sweet person to be able to make such sweet treats and want to share them for free too. Good Luck! Thank you!

  12. 19
    Diane Tyler Wilkes :

    Looks wonderful

  13. 21

    This was fantastic. No problem with the cookies in my food processor. Even did steps 3 & 4 in the processor. Look forward to making again.

  14. 23

    I will definitely be trying this it looks so good!

  15. 25

    Can this be made the night before?

    • 26

      I haven’t made it the night before but I’m positive it would be just fine if you did. I might wait to add the chocolate curls on top, but other than that you should be fine. 😉

  16. 27

    How much is a package of oreos? I need the measurements in cups, as I found some oreos that were getting close to exp date, so I crushed them and froze them. Thanks 🙂

  17. 28

    Hi. Did you melt the butter you add to the cream cheese?

    Thanks

  18. 29

    Ohh…can’t wait to try this recipe. It sounds so delish

  19. 31

    Heart attack on a plate, I hope you don’t feed your children like this on a regular basis.

  20. 33
    Burr Battle :

    Looks incredibly delish! How many does this recipe serve?

  21. 36

    I am going to make this today because I have now made your Pumpkin Lasagna 3 times and it was an ABSOLUTE HIT. My 23 year old son said out of all my baking (and I have done a lot over the years) that was now his number one most favorite dessert. My family actually tries to ration each other out on not having more than one piece a day as it ‘isn’t fair’ to the other family members! 😂 I actually had to put a sticky note on the container requesting ‘no fork drive-by’s please’ 😂😂. Needless to say I know this one will be a hit for the company we are having for supper on Sunday! Thank you!

  22. 38

    I just have a question- I went out to buy the ingredients this afternoon but the only white chocolate pudding you can get here (Ontario Canada) is ‘Fat Free’. Do you recommend using this? I really wanted the white chocolate taste over the vanilla (pudding).