A delicious twist on classic chicken noodle soup, this Chicken Tortellini Soup recipe includes cheese filled tortellini, chicken, carrots, and zucchini! With how quick, easy, and delicious it is, you’ll be craving this soup recipe all season long!
Easy Chicken Tortellini Soup
It’s hard not to think about warm, delicious soup recipes in the fall and winter. It’s really the only time of hear I CRAVE them and since they’re usually simple and so tasty, we make them every week this time of year. One of the classic recipes that everyone knows and loves is Chicken Noodle Soup. We have a recipe we’ve used for years (found HERE), but we recently saw a version that used tortellini instead of plain noodles. Genius, right?? Of course we had to give the Chicken Tortellini Soup recipe a try and the result was delicious.
It’s SO fast and easy, especially if you use a rotisserie chicken instead of cooking/chopping chicken breasts. The most effort this recipe requires is just chopping the vegetables! The finished product tasted just like the classic Chicken noodle, but had a little more flavor because of the cheese-filled tortellini inside. We also decided to add some zucchini to change things up and thought it was a great addition. Maybe next time, we’ll try adding some celery as well.
I know everyone thinks of chicken noodle soup when someone is sick, but if you make this version I know the recipient will be pleasantly surprised. Like I mentioned, it has all the great flavor of the famous soup but with some added bonuses of cheese tortellini and zucchini. We hope you enjoy it!
For more chicken soup recipes, check out:
- Homemade Chicken Noodle Soup
- Chicken and Rice Soup
- Cheesy Chicken Corn Chowder
- Chicken Dumpling Soup
- Buffalo Chicken Soup
- Cream of Chicken Soup
Chicken Tortellini Soup Recipe
A delicious twist on classic chicken noodle soup, this Chicken Tortellini Soup recipe includes cheese filled tortellini, chicken, carrots, and zucchini! With how quick, easy, and delicious it is, you'll be craving this soup recipe all season long!
- 1 lb boneless skinless chicken breasts cooked and cubed
- 9 oz cheese tortellini uncooked
- 46 oz chicken broth
- 1 cup carrots peeled and chopped
- 1 1/2 zucchini sliced
- 1/2 tsp dried thyme
- bay leaf
- garlic salt and pepper to taste
Combine all ingredients in a large pot. Bring to a boil.
- Reduce heat, cover and simmer until tortellini is tender.
Discard bay leaf and add any more salt and pepper as needed. Serve warm and ENJOY!