Fried Ravioli

Fried Ravioli - one of our favorite side dishes or appetizers when serving Italian food!
Do you like RAVIOLI?? I’m not sure why, but I never tried Ravioli as a child. I always wanted to since you really can’t go wrong with pasta and cheese, but it wasn’t until recently that I actually bought it for the first time and tried making recipes with it. You may not remember the Cheesy Ravioli Bake I posted awhile back, but that was a huge hit for the family! I knew the family loved Ravioli so I decided to make some Fried Ravioli, just like we made our Fried Zucchini. Wasn’t sure how it would turn out, but I’m happy to report that it’s another KEEPER recipe (practically every recipe I share is a keeper recipe or I wouldn’t be sharing it with you guys!) My husband especially loved this recipe and with some warm Marinara sauce these bite-size beauties are hard to resist. If you’re looking for a simple appetizer or even a side dish for your Italian meal, I highly suggest trying this one out. It’s delicious!!

Here is the recipe:

Fried Ravioli
 
Ingredients
  • Olive oil, for frying
  • 1 package store bought ravioli
  • 2 cups buttermilk
  • 2 cups bread crumbs
  • ¼ cup grated Parmesan cheese
Instructions
  1. Heat oil to medium heat.
  2. Throw 10 Raviolis in a bowl of milk. Make sure all sides get wet.
  3. From there add to a a gallon bag that is filled with breadcrumbs. Shake around.
  4. Fry until golden brown. Place on a plate with paper towel to help drain oil. Sprinkle with Parmesan cheese. Repeat process until all the pieces are breaded and fried. Serve immediately. ENJOY!

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Fried Ravioli - one of our favorite side dishes or appetizers when serving Italian food!Fried Ravioli - one of our favorite side dishes or appetizers when serving Italian food!

I ended up not breading the raviolis in flour like I usually do with my zucchini since it already has a pasta layer, and I didn’t want it more dense. They turned out perfect and were so addicting!! I’m thinking I needed to make these again (and soon!)

For more great recipes perfect for your pasta dishes, try these favorites:

The BEST fried zucchini!

Fried Zucchini

Delicious Parmesan Crusted Zucchini Spears - quick and yummy!

Check Out My Other Recipes

Parmesan Crusted Zucchini Spears

Cheesy Artichoke Bread

Cheesy Artichoke Bread

Those all look amazing!!

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ENJOY!

Fried Ravioli - one of our favorite side dishes or appetizers when serving Italian food!

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.
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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    Ooooohhh… this is not a good thing for me to know! I LOVE fried ravioli so much!

  2. 3

    Although these little pillows of deliciousness are fried, they are actually referred to as Toasted Ravioli. As a St. Louisan (where these bites were created), they can be found in most restaurants and a whole section in freezer section of the grocery store. Yum!

  3. 5

    This is actually called Toasted Ravioli in St. Louis. It’s a dish that St. Louis is known for, and oh so good.

  4. 7

    We love fried ravioli!!! I actually have never tried to make it. We usually go out to get it. I’m going to have to try and make it at home. Super delicious!!