Christmas Oreos

Classic Christmas Oreo cookies dipped in milk or white chocolate and topped with festive sprinkles make for a decadent treat! You’ll love these sweet little bites.

The best part is they only require a few ingredients and are quick and easy to make. You can change up the decorations to suit any occasion. They are sure to disappear quickly! Don’t miss these perfect Oreo treat additions to your spread:  Peppermint Oreo Sugar Cookies, Oreo Truffles, Oreo Peppermint Bark.

Chocolate covered Christmas Oreos with sprinkles

The Perfect Holiday Treat to Gift

These double chocolatey Oreos are so simple to make, look adorable, and taste divine! I mean who doesn’t love chocolate on chocolate? I know I’m a fan. This is an easy gift to for friends and neighbors, or to whip up when company comes.

Your chocolate covered Oreo gifts will look classy in their own individually wrapped cellophane or presentation boxes. They also make a great addition to add color to a plate full of homemade confections.

Bring back childhood and enjoy chocolate covered Oreo cookies any way you like. This is a partnership sure to be delightful with milk. Make these easy, decadent treats for any occasion — after all, who doesn’t love a chocolate dipped Christmas Oreo?

An Oreo being dipped in white chocolate

How to Make Oreo Christmas Cookies

PREP. Line baking sheet with parchment paper and set aside.

DIP. In a sauce pan over LOW heat melt the candy coating making sure to stir constantly. Remove from heat. Use a fork to dip each Oreo in the chocolate. Cover completely then gently tap the fork against the side of the bowl to remove any excess chocolate.

DECORATE. Place the chocolate covered Oreo on a piece of parchment paper and top with the holiday sprinkles.

COOL & STORE. Allow them to cool and dry completely. Store in an airtight container for up to 2 weeks.

Types of Oreos: There are so many different types of Oreos from chocolate or golden Oreos, plain or peppermint flavored, thin or double stuffed. You can really use any kind that you like to make these Christmas treats.

White chocolate covered Oreos with sprinkles

Melting Tips

Chocolate Foot: A chocolate foot is created when excess coating pools around the base of the treat. To help prevent this allow excess coating to drip off before placing the Oreo on the parchment paper to set. If you do notice chocolate beginning to pool, use a toothpick to “cut” the pool away from the treat. If a foot has set, simply break/trim it off. 

Double Broiler: A really quick way to heat you candy wafers in the microwave. You can also use a double broiler. A benefit to the double broiler is that once the candy is hot it stays melted. If you don’t have a double boiler you can easily make your own. Simply fill the bottom of a pot with 2-3 inches of water. Bring the water to a boil, then turn down the heat. Place a glass or metal bowl on top of the pot. Add the wafers to the bowl and let it melt. 

Chocolate covered Oreos with Christmas sprinkles on parchment paper

Storing + More Food Treats to Gift

STORE your Christmas Oreos in an airtight container in a cool place for up to 2 weeks. 

More Christmas Treats: All of these make great neighbor gifts. Just throw them on a festive plate and wrap them up nice. You could even make a variety plate with an assortment of the following treats.

Close up of Christmas Oreos covered in milk and white chocolate

For More Oreo Recipes, Try:

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Christmas Oreos Recipe

5 from 7 votes
Classic Christmas Oreo cookies dipped in milk or white chocolate and topped with festive sprinkles make for a decadent treat! You'll love these sweet little bites.
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 36 Oreos
Calories 147 kcal
Author Lil' Luna

Ingredients

  • 36 Oreos
  • 16 oz candy coating (or chocolate melting wafers)
  • 1 cup sprinkles

Instructions
 

  • Line baking sheet with parchment paper and set aside.
  • In a sauce pan over LOW heat melt the candy coating making sure to stir constantly. Remove from heat.
  • Use a fork to dip each Oreo in the chocolate. Cover completely then gently tap the fork against the side of the bowl to remove any excess chocolate.
  • Place the chocolate covered Oreo on a piece of parchment paper and top with the holiday sprinkles.
  • Allow them to cool and dry completely. Store in an airtight container for up to 2 weeks.

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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