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Christmas Wreath Cookies are a fun twist on Rice Krispie Treats. They are fun, kid-friendly goodies, perfect for Christmas!

Christmas Wreath Cookies are cute, traditional Christmas cookies made with cereal! For more cereal treats, try No-Bake Butterscotch Cookies, Rice Krispie Treats, and Avalanche Cookies.

Christmas wreath cookies topped with cinnamon candies.

Cornflake Wreaths – Yes, it’s a Thing!

I mean Rice Krispie’s can’t have all of the glory! It’s fun to mix it up with different cereal, and even different shapes. These Christmas Wreath Cookies are made using corn flakes and cinnamon candies.

We love to make crafts with food. Not only are they adorable to look at, but tasty to eat – a perfect cookie! The best part is you can get your kids involved in the fun.

These festive wreath shapes will spruce up any dessert table, or holiday cookie tray. It is a plate full of nostalgia. Cornflake Wreath Cookies look vintage and adorable with just the cinnamon candies, but you can even mix them up and decorate with licorice strings and snow-white frosting.

Cornflakes in a mixing bowl used to make cornflake wreath cookies.

Easy + fun!

PREP. Prepare a piece of greased wax paper, and set it aside.

MARSHMALLOW MIXTURE. Add the marshmallows and butter to a microwave-safe dish. Microwave for 2 minutes. Stir and heat for 2 more minutes.

COAT. Working quickly, add the green coloring and extracts. Stir, then add the cornflakes. Stir until evenly coated.

SHAPE. Scoop a spoonful of the cornflake mixture and drop it in clumps on the wax paper. To make a wreath shape, lightly grease your fingers and form a hole in the center of each clump.

Add several red hots to the newly shaped wreath to look like holly berries. You should be able to make 8-10 wreaths.

ENJOY! Lightly grease a storage container. Allow the treats to cool and set before transferring them to the container.

Cornflakes coated in green marshmallow mixture in a mixing bowl for Christmas wreath cookies.

tips + variations

Soft wreaths. Always use fresh marshmallows, otherwise, they don’t melt correctly, or will produce a soft wreath. Do not add extra cornflakes, cookies will turn out dry. Another key to keeping them soft is to store them in an airtight container.

Variations. These wreaths are equally fun and festive to make. I like the spiciness of the red hots along with the sweetness of the wreath.

  • If you don’t want to use red hot candies, try using mini red M&M’s.
  • Another decoration idea is to add a bow using Twizzler pull and peels. Simply pull off a section, and form it into a small figure 8 with the ends hanging down. Trim, if needed and you’ve got a bow!

No matter what you use to decorate with, be sure that you apply it BEFORE the cookie wreath cools and sets. Otherwise, the decorations will not stick.

Cornflake Christmas wreath cookies cooling on wax paper.

Storing Info

STORE. Once the wreaths have set, store them in an airtight container for a few days. Lightly grease the container with cooking spray, or separate layers with parchment paper, so the wreaths don’t stick together.

FREEZE these cookies for 4-6 weeks. Wrap each wreath with plastic wrap and store in a freezer-safe container. Be sure to let the wreaths come to room temperature before eating. 

Cornflake Christmas wreath cookies topped with red hot candies.

For More Christmas Treats, try:

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4.98 from 36 votes

Christmas Wreath Cookies Recipe

By: Lil’ Luna
Christmas Wreath Cookies are a fun twist on Rice Krispie Treats. They are fun, kid-friendly goodies, perfect for Christmas!
Servings: 8
Prep: 20 minutes
Total: 20 minutes

Ingredients 

  • 1/2 cup butter
  • 4 cup mini marshmallows
  • 1 teaspoon green food coloring
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 4 cup cornflakes cereal
  • 1 (2.25 oz) package cinnamon red hot candies
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Instructions 

  • Prepare a piece of greased wax paper and set it aside.
  • Add the marshmallows and butter to a microwave safe dish. Microwave for 2 minutes. Stir and heat for 2 more minutes.
  • Working quickly add the green coloring and extracts. Stir, then add the cornflakes. Stir until evenly coated.
  • Scoop a spoonful of the mixture and drop it in clumps on the wax paper. To make a wreath shape lightly grease your fingers and form a hole in the center of each clump. Add several red hots to the newly shaped wreath.
  • Lightly grease a storage container. Allow the treats to cool and set before transferring them to the container.
  • Makes 8-10 wreaths

Nutrition

Calories: 233kcal, Carbohydrates: 32g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 31mg, Sodium: 223mg, Potassium: 24mg, Fiber: 1g, Sugar: 16g, Vitamin A: 605IU, Vitamin C: 3mg, Calcium: 3mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Dessert
Cuisine: American
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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating




19 Comments

  1. Tracy Price says:

    5 stars
    I have made these for years with corn syrup. I tried this and it’s now anew favorite! The almond and vanilla are amazing flavors.

    1. Kristyn Merkley says:

      Happy they are! Thank you!

  2. Nicole Ward says:

    5 stars
    A family favorite! Simple, creative and delicious! Great plate filler for goodie plates too.

    1. Kristyn Merkley says:

      Totally are! Thank you!

  3. Martha says:

    5 stars
    Christmas tradition

  4. Sandra Munroe Hernandez says:

    5 stars
    Always so fun and festive! I had made these years ago but wasn’t sure of the ingredient quantities. This recipe was perfect! They were sweet but no too gooey. We loved making these with our daughter.

  5. Sarah says:

    5 stars
    Love making these! Anything with red hot cinnamon candies is my favorite! Great tasting and looking!

  6. Olivia says:

    5 stars
    A cute little wreath made entirely of cornflakes. So cute and tasty!

  7. Natalie says:

    5 stars
    What a fun little treat!! I need to make them for my kids! They will love them!

  8. katerina @ diethood.com says:

    Oh my, these wreath cookies are SO adorable!! I can’t wait to make a batch! Thank you!

  9. Andrea Thueson says:

    5 stars
    Oh my goodness, I remember these from when I was a kid and had been looking for a recipe for them! So excited about finding this!

  10. Joy says:

    5 stars
    Ok, these are so fun & festive!! We love rice krispies. They seem so much better when they are in the shape of a wreath!