Buttery soft snowball cookies loaded with crunchy pecans. Not only are they simple, but they’re also the best holiday cookie in the world!
Pecan Snowball Cookies
I just love love love these snowball cookies. They are the ultimate holiday cookie (right there with our Snickerdoodles and Sugar Cookies) and are often referred to as Mexican wedding cookies. They’re also the easiest cookie to make. Ever. Six ingredients are all you need to make these yummy little things.
Snowball cookies practically melt in your mouth. They are super soft but the pecans give it that tasty crunch every cookie needs. Did I mention they are rolled in powdered sugar? Doesn’t get much better than that.
There are probably 100 or more reasons to make these cookies but on top of the list are:
- all of your holiday parties
- cookie exchanges
- classroom parties
- neighbor gifts
- wrap them up and give to garbage workers/mail workers/UPS workers as a little tip
- seasonal teacher gifts
How to Make Snowball Cookies
As mentioned, these snowball cookies with pecans are simple! Begin by preheating the oven to 350 while you cream together the butter, vanilla, and 1/2 cup powdered sugar.
Stir in the flour, pecans, and the salt. Mix everything together until well combined. Maybe taste a little bit of the dough just to make sure it’s not poisonous. 😉
Roll the dough into balls that are about 1 tablespoon wide. Place them on an un-greased cookie sheet and bake for 14-15 minutes. Do not let them brown. Roll the hot cookies in powdered sugar and let them cool. Then roll them in the powdered sugar one more time. So simple!
How to store snowball cookies? Store these wonderful snowball cookies in an airtight container until you’re ready to eat them! These snowball cookies also freeze really well. Just put them into an airtight container in layers separated with wax paper. When you’re ready to eat them, let them thaw completely and roll in a little extra powdered sugar.
Can you make a chocolate version of snowball cookies? If you love chocolate, you can make these into chocolate snowball cookies! Just add 1/2 cup cocoa powder in with the rest of the dry ingredients and continue with the rest of the instructions in the recipe. Enjoy these snowball cookies plain or chocolatey!
We hope you enjoy these cookies during the holiday season. They’re great for gifting as well as devouring. 😉
more holiday cookies:
- Crazy Christmas Cookies
- Chocolate Chip Christmas Cookies
- Peppermint Sugar Cookies
- Turtle Thumbprint Cookies
- Holiday Blossom Cookies
Snowball Cookie Recipe
Buttery soft snowball cookies loaded with crunchy pecans. Not only are they simple, but they're also the best holiday cookie in the world!
- 1 cup butter softened
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
- 2 1/4 cup flour
- 1/4 tsp salt
- 1 cup pecans chopped
- 1/3 cup powdered sugar for dusting, as needed
Preheat oven to 350 degrees F (175 degrees C).
Cream together butter, vanilla, and 1/2 cup of the powdered sugar. Stir in flour, pecans, and salt. Mix till well combined. Roll dough into balls, about 1 tablespoon wide, and place on an ungreased cookie sheet.
Bake at 350 for 14-15 minutes. Do not let them brown.
Roll hot cookies in powdered sugar. Once they have cooled, roll them once more in sugar. Enjoy