Cinnamon Sugar Pretzel Bites

Cookies · February 22, 2016

Cinnamon Sugar Pretzel Bites - Auntie Anne's copycat recipe. These things are AMAZING!! Super soft on the inside and full of cinnamon, sugar flavor with a yummy dip made with powdered sugar, vanilla, butter, and maple extract!

Hi! It’s Alicia from The Baker Upstairs, back to share a super delicious recipe with you! I must confess, I absolutely love a good pretzel, and these cinnamon sugar pretzel bites are some of the best pretzels I’ve ever made! They’re an Auntie Anne’s copycat recipe (so you know they’re going to be good!) and they taste amazing. They’re chewy on the outside, soft on the inside, and coated with a buttery cinnamon sugar topping. When you add the creamy and smooth cream cheese dip to them, they are out of this world!

You’ll start with a simple pretzel dough. If you’re a beginner with yeast, no worries! This recipe is pretty much foolproof. I think the key is making sure your yeast is active. If it doesn’t foam up like the picture below, toss it and try again with some warmer water and a pinch more sugar.

Cinnamon Sugar Pretzel Bites - Auntie Anne's copycat recipe. These things are AMAZING!! Super soft on the inside and full of cinnamon, sugar flavor with a yummy dip made with powdered sugar, vanilla, butter, and maple extract!

MY OTHER RECIPES

The dough is made with only a few simple ingredients and mixes up quickly. You’ll want to be careful not to add too much flour. The dough should be just slightly sticky to the touch, and still soft and pliable. Cover and let the dough rise until it has doubled in size.

Cinnamon Sugar Pretzel Bites - Auntie Anne's copycat recipe. These things are AMAZING!! Super soft on the inside and full of cinnamon, sugar flavor with a yummy dip made with powdered sugar, vanilla, butter, and maple extract!

Once the dough has risen, divide it into four pieces and roll each piece into a long skinny rope, about one inch in diameter. Cut each rope into inch-long pieces.

Cinnamon Sugar Pretzel Bites - Auntie Anne's copycat recipe. These things are AMAZING!! Super soft on the inside and full of cinnamon, sugar flavor with a yummy dip made with powdered sugar, vanilla, butter, and maple extract!

From there, the pretzel dough gets a quick bath in a baking soda solution, then is baked in the oven until golden brown. The pretzel bites will puff up, and it’s okay if they stick together a little bit. They are easily pulled apart.

Cinnamon Sugar Pretzel Bites - Auntie Anne's copycat recipe. These things are AMAZING!! Super soft on the inside and full of cinnamon, sugar flavor with a yummy dip made with powdered sugar, vanilla, butter, and maple extract!

Once they’ve cooled a little bit, it’s time to toss them in melted butter and cinnamon sugar. Yum! If you can hold off on eating them for a little bit, the fabulous cream cheese dipping sauce is well worth the wait.

Cinnamon Sugar Pretzel Bites - Auntie Anne's copycat recipe. These things are AMAZING!! Super soft on the inside and full of cinnamon, sugar flavor with a yummy dip made with powdered sugar, vanilla, butter, and maple extract!

I added a little bit of maple flavoring to mine, and I love the combination of maple and cinnamon together. The contrast of the warm, buttery pretzel bites and the smooth and creamy dip is amazingly tasty!

Cinnamon Sugar Pretzel Bites - Auntie Anne's copycat recipe. These things are AMAZING!! Super soft on the inside and full of cinnamon, sugar flavor with a yummy dip made with powdered sugar, vanilla, butter, and maple extract!

These cinnamon sugar pretzel bites are just little bites of heaven! Once you make them, you won’t be able to stop munching on them. They are addictingly delicious!

Cinnamon Sugar Pretzel Bites - Auntie Anne's copycat recipe. These things are AMAZING!! Super soft on the inside and full of cinnamon, sugar flavor with a yummy dip made with powdered sugar, vanilla, butter, and maple extract!

Cinnamon Sugar Pretzel Bites
 
Ingredients
for the pretzels:
  • 1 package active dry yeast
  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 tablespoon canola oil or vegetable oil
  • 1 teaspoon salt
  • 2½ - 3 cups flour
for the water bath:
  • 3 cups water
  • ¼ cup baking soda
for the topping:
  • 4 tablespoons butter, melted
  • ½ cup sugar
  • 2 teaspoons cinnamon
for the dip:
  • 4 tablespoons butter, melted
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 teaspoon maple extract
Instructions
  1. In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water with a pinch of sugar. Let stand until foamy.
  2. Add the sugar, brown sugar, oil, salt, and two cups of flour to the mixing bowl. Continue to add flour, ¼ cup at a time, to form a soft but not overly sticky dough. Let the dough rise, covered, in a lightly greased bowl for 60-90 minutes, or until doubled in size.
  3. When the dough has risen, gently deflate the dough and divide into four equal sized pieces. Roll each piece of dough into a snake approximately one inch in diameter. Using a bench scraper or a knife, cut the dough into one inch segments. Repeat with remaining dough.
  4. Preheat the oven to 425. Add the water and baking soda to a pot and bring to a boil over medium high heat. Line a baking sheet with parchment or a silicone liner.
  5. Drop the pieces of dough into the pot and let them boil for 30-45 seconds. Remove with a strainer or slotted spoon and place on the prepared baking sheet. Bake 10-12 minutes, or until golden brown. Allow the pretzel bites to cool on the pan for 10-15 minutes.
  6. After the pretzel bites have cooled slightly, place them in a gallon sized ziplock bag and drizzle the melted butter over the top. Toss to coat the bites in butter. When they are all coated, add the sugar and cinnamon and toss to coat evenly.
  7. To make the dipping sauce, whisk together the butter, cream cheese, powdered sugar, vanilla, and maple extract, until smooth. Add a teaspoon or so of milk, if needed, to reach a good dipping consistency. Serve the pretzel bites warm with dip and enjoy!

adapted from Cooking Classy

Cinnamon Sugar Pretzel Bites - Auntie Anne's copycat recipe. These things are AMAZING!! Super soft on the inside and full of cinnamon, sugar flavor with a yummy dip made with powdered sugar, vanilla, butter, and maple extract!

alicia-2

______________________

These look DANGEROUSLY amazing…. That maple dipping sauce…? Holy cow.

Thanks for sharing this recipe with us Alicia! I’m definitely going to have to try this one.

For more awesome recipes, go visit her at The Baker Upstairs!

And for more delicious recipes to satisfy your cinnamon fix, check out these recipes:

Delicious Soft Baked Cinnamon Roll Pretzels recipe on { lilluna.com } So buttery ans sweet! They taste just like a cinnamon roll!

Cinnamon Roll Pretzels

Quick, easy, and delicious Cinnamon Crescent Twists { lilluna.com } Recipe includes crescent rolls, sugar, cinnamon, and butter!

Cinnamon Crescent Twists

Our ALL-TIME Favorite Cinnamon Roll recipe - so soft and gooey! It's been a family favorite for years!

Favorite Cinnamon Rolls

For all dessert recipes, go HERE.

For all recipes, go HERE.

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ENJOY!!

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Comments

Stephanie

I don’t even want to think about how many of these I would eat. Holy yum!

Erin @ Dinners, Dishes, and Desserts

I only ever make the traditional savory pretzel bites, I love the sweet version. And that dip!

Kimberly @ The Daring Gourmet

A thousand times YES! I’ll take that whole plate, please! 🙂

Megan Keno

Cinnamon Sugar Pretzels are my favorite kind of pretzel, I am totally going to have to try these!

Sharon @ What The Fork Food Blog

Yum! I definitely wouldn’t be able to stop myself from eating to many of these!

Cookin Canuck

I know for certain that these wouldn’t last long. I mean, how could you eat just one?!

Heather Kinnaird

new favorite snack right here!

Kristin @ Postbox Designs

Yum! My kiddos are going to love these…after school snack anyone?! 🙂

Morgan @ Morgan Manages Mommyhood

I need ot make these ASAP. I used to work near an Auntie Anne’s in college and would get these once a week, at least. Now I’m totally craving htem!

Ashley

These look like they would be right up my alley! Plus, they are the perfect size to share and you can eat a few without feeling too guilty! Yum!

Anita

This recipe looks so delicious!

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