This post may contain affiliate links. Please read our disclosure policy.

Oreo Easter dirt cake is a creamy and delicious dessert filled with Oreos, pudding, and Cool Whip. Everyone will love to decorate and eat it!

We love this holiday version of our Dirt Cake Recipe! For more Easter desserts, try Carrot Cake Cookies or Easter Basket Cookie Cups.

Easter Dirt Cake topped with Oreos and colored peeps.

An Easter Dessert to Love!

Easter is one of our favorite holidays to gather with friends and family and to have some of our favorite recipes from Deviled Eggs to Carrot Cake – and of course Easter desserts!

Easter dirt cake takes our classic Dirt Cake and with a few additions, makes it an easy and delicious treat for Easter.

Why we love it:

  • Quick prep. Easter dirt cake only takes about 15 minutes to make. It does need to chill and set in the fridge.
  • Easy. It takes little work and the result is amazing.
  • Delicious. If you like PEEPS and Oreos, you’ll love this Easter cake. The kids go nuts for it and adults do too!

Ingredients

  • Oreos – new Oreo varieties come out during the holiday, change the flavor up based on which cookies you use. No need to remove the cream filling.
  • cream cheese 
  • unsalted butter 
  • powdered sugar
  • Cool Whip 
  • instant white chocolate pudding Be sure to use INSTANT pudding as the cook-and-serve kind will not set. Instead of white chocolate, use instant vanilla pudding, instant white chocolate pudding, or instant chocolate pudding mix.
  • milk Use whole milk or 2% milk for the creamiest texture. If you use skim milk it may be runnier than desired.
  • vanilla extract
  • Easter candy PEEP bunnies, edible grass, candy Easter eggs, or instead of Easter candies add Carrot Chocolate Covered Strawberries.
  • Oreo crumbs. Use a food processor to create the Oreo crumbs or place the Oreos in a Ziploc bag and crush them using a rolling pin. Create fine crumbs or more chunky crumbs.

Just Layer and Chill!

  1. OREO CRUST. Crush โ…” package of Oreos and place it in the bottom of a 9×13 pan. Set aside.
  2. CREAM LAYER. Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
    • In a separate large bowl mix pudding, milk, and vanilla. Fold this mixture in with the cream cheese mixture. Pour over the crumb mixture.
  3. TOPPINGS. Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve. Top with marshmallow PEEPS, edible grass, and Easter-colored M&Ms right before serving.

Avoiding Runny Cream

  • Ignore the box. Do not follow the pudding recipe on the box. Add both of the 3.4-ounce pudding powder packets to 3 cups of cold milk. Mix until it resembles a creamy pudding texture.
  • Mixing. Donโ€™t over-mix the cream layer or it can lose its creamy texture and become runny. 
  • Chilling. Keep the creamy center cold. If your kitchen is warm, place the metal mixing bowl in the freezer before making the recipe to help keep the ingredients chilled. 
  • Slightly soften. Do not let the butter or cream cheese soften too much and do not melt them.
Edible grass spread out on a wood surface.

Recipe Tips

  • Individual servings. This dessert is baked in a 9×13 baking dish, but it can also be divided into individual-sized portions. Use 8 ounce plastic party cups, mini pie tins, or Dixie cups.
    • Simply fill the smaller serving containers with the pudding mixture, sprinkle on the Oreos, and top with festive decorations. Be sure to have spoons available as well. 
  • Homemade grass. Use coconut to make edible grass:
    • In a separate bowl add โ…› cup to ยผ cup of shredded coconut, add 1-2 drops of green food coloring, and stir.
    • Continue adding food coloring one drop at a time until you reach your desired color.
    • Sprinkle the coconut grass pieces over the dirt cake.
Bunny PEEPs on top of Easter Dirt Cake recipe.

Storing info

  • Make ahead of time. Make this Peep Cake up to 24 hours in advance. Cover it with plastic wrap and store it in the refrigerator. Reserve the โ…“ Oreos (that you set aside in Step 1 in a Ziploc.
    • To serve, add the Oreo layer on top and decorate with Easter toppings. 
  • STORE. Cover Easter Dirt Cake tightly with plastic wrap or foil and refrigerate for up to 3 days. The candies may need to be removed to do this.
  • FREEZE. This dish can be frozen, but it does not thaw into its original state. For this reason, I do not recommend freezing it when you wish to make it ahead of time, only freeze leftovers.
    • Remove any Easter candies and divide the leftovers into individual serving containers. Freeze for 1 month. Thaw on the counter and eat like ice cream.
Easter Dirt Cake with peeps and M&Ms sprinkled on top.

For More Easter Sweets:

Save This Recipe!
Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!
4.97 from 242 votes

Easter Dirt Cake Recipe

By: Lil’ Luna
Oreo Easter dirt cake is a creamy and delicious dessert filled with Oreos, pudding, and Cool Whip. Everyone will love to decorate and eat it!
Servings: 12
Prep: 5 minutes
Cook: 15 minutes
Chill: 2 hours
Total: 2 hours 20 minutes

Ingredients 

  • 1 (13.29-ounce) package Oreos
  • 1 (8-ounce) bar Cream Cheese softened
  • ยฝ cup unsalted butter softened
  • 1 cup powdered sugar
  • 1 (16-ounce) container Cool Whip or 16 oz. whipping cream
  • 2 (3.4-ounce) boxes Instant White Chocolate or Vanilla Pudding Mix
  • 3 cups milk
  • 1 teaspoon vanilla extract
  • Easter candy PEEP bunnies, edible grass, candy Easter eggs

Instructions 

  • Crush โ…” package of Oreos and place it in the bottom of a 9×13 pan. Set aside.
  • Mix cream cheese and margarine (or butter) until smooth. Mix in powdered sugar and fold in whipped topping. Set aside.
  • In a separate bowl mix pudding, milk, and vanilla. Fold this mixture in with the cream cheese mixture.
  • Pour over the crumb mixture.
  • Sprinkle with the reserve crushed Oreos. Let set for a few hours and keep refrigerated until ready to serve.
  • Right before serving, top with bunny Peeps, edible grass, and Candy Easter Eggs.

Video

Nutrition

Calories: 383kcal, Carbohydrates: 54g, Protein: 4g, Fat: 17g, Saturated Fat: 8g, Cholesterol: 26mg, Sodium: 369mg, Potassium: 164mg, Fiber: 1g, Sugar: 41g, Vitamin A: 335IU, Calcium: 80mg, Iron: 3.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About Kristyn

My name is Kristyn and Iโ€™m the mom of SIX stinkinโ€™ cute kids and the wife to my smokinโ€™ hot hubby, Lo. My momโ€™s maiden name is Luna, and Iโ€™m one of the many crafty โ€œLilโ€™ Lunasโ€ in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

So Easy & So Yummy

Get my cookbook!

My new cookbook is the ultimate resource for feeding your friends and family with 200+ simple recipes including videos, tips & more!

4.97 from 242 votes (174 ratings without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




320 Comments

  1. Terry Marincic says:

    Where do you get edible grass?

    1. LilLunaTeam says:

      Target usually carries edible grass around Easter time. If Target doesn’t have it you can try Wal-Mart as well. Good luck! Hope this helps!

  2. Amber Burt says:

    5 stars
    I made this this past Easter and my family loved it!

  3. Laura says:

    5 stars
    This recipe has become an Easter tradition in our house. Love this dessert.

  4. Hazel Eyre says:

    5 stars
    This cake is everything! We call it Oreo fluff and itโ€™s my husbandโ€™s absolute fave!! Iโ€™ve made it for every holiday so far!!!

    1. Jenn Reynolds says:

      Where do you buy edible grass? It looks SO cute!!!

      1. LilLunaTeam says:

        Target usually carries edible grass in their stores during the Easter season. I would try there first and if they don’t have it you could check at Wal-Mart. Hope this helps!

      2. Nikki says:

        We use green sour punch straws ๐Ÿ˜Š

  5. Emma says:

    5 stars
    Hi we just got green frosting and we are going to put lines that looks like edible grass.?

    1. Kristyn Merkley says:

      That works ๐Ÿ™‚ Thank for sharing that!

  6. Tiffany says:

    If i want to make this with chocolate PUDDING do i still use al the other INGREDIENTS? I want to make for my kids for easter

    1. Kristyn Merkley says:

      Yep, that would be the only thing to change ๐Ÿ™‚ Hope you like it!

  7. Gini says:

    what size whipped topping (cool whip)? 8 oz or 16 oz

    1. Kristyn Merkley says:

      The 16 ounce ๐Ÿ™‚ Enjoy!!

  8. Francisca says:

    5 stars
    I received rave reviews for this Dessert that i took for a luncheon.

    1. Kristyn Merkley says:

      That makes me so happy to hear!! Thank you for sharing the recipe!

  9. Melissa says:

    How many oUnces Of cool whip did you use? iโ€™m not sure which size container you are referring to.

    1. Kristyn Merkley says:

      It is the larger one or 16 ounces if you make it homemade ๐Ÿ™‚ Enjoy!

  10. Anna says:

    5 stars
    Me and my daughter had so much fun making this!

    1. Kristyn Merkley says:

      Yay!! That makes me so happy to hear ๐Ÿ™‚ Thank you for letting me know!