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Garlic mashed potatoes are creamy, flavorful, and easy to make – the perfect comforting side dish to elevate any meal.
More Potatoes Please!
We are potato lovers through and through, and our Best Mashed Potatoes frequently appear as a side dish at dinner – especially around the holidays like Thanksgiving and Christmas! Another classic potato side dish with a bit more flavor is garlic mashed potatoes. They are heavenly!
Creamy and flavorful, these mashed potatoes are packed with garlic goodness that will elevate any meal. The addition of garlic adds tons of flavor, but feel free to still add your favorite Mashed Potato Gravy or Pot Roast Gravy!
WHY WE LOVE IT:
- Flavorful. The creamy mashed potatoes and bold garlic flavor make a deliciously flavorful easy side dish!
- Simple ingredients. With just a few items and an easy preparation, this recipe is perfect for both busy weeknights and special occasions.
- Leftover-friendly. Garlic mashed potatoes can be easily stored and reheated, making them a great option for meal prep.
Ingredients
PREP TIME: 25 minutes
COOK TIME: 20 minutes
- 5 pounds Yukon Gold potatoes, washed, peeled, and cut into cubes – or use Russet potatoes
- 6 cloves garlic, minced – How to Mince Garlic, or use 3 teaspoons minced garlic
- 4 ounces cream cheese
- ½ cup salted butter, softened – How to Soften Butter Quickly
- ½ -⅔ cups heavy whipping cream – half and half or whole milk
- 1½ teaspoons garlic salt with parsley flakes
- black pepper to taste – optional fresh herbs such as chives or parsley
How to Make Garlic Mashed Potatoes
- COOK. Place 5 pounds cubed potatoes into a large pot and add enough water to cover the potatoes. Bring water to a boil, then lower the heat and simmer for 20–25 minutes, or until potatoes are fork-tender. Drain the water.
- SEASON. Transfer potatoes to a large bowl and add 6 cloves minced garlic, 4 ounces cream cheese, ½ cup butter, ½ -⅔ cups heavy cream, and 1½ teaspoons salt.
- Use a potato masher to mash potatoes and combine ingredients until they are the preferred consistency.
- Season with more salt and black pepper, if desired.
Complete The Meal
Main Dishes
Desserts
Mashed Potato Recipes
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Garlic Mashed Potatoes
Equipment
- potato masher
Ingredients
- 5 pounds Yukon Gold potatoes, washed, peeled and cut into cubes
- 6 cloves garlic, minced
- 4 ounces cream cheese
- ½ cup salted butter, softened
- ½ -⅔ cups heavy whipping cream
- 1½ teaspoons garlic salt with parsley flakes
- pepper to taste
Instructions
- Place cut potatoes into a large pot and add enough water to cover potatoes. Bring water to a boil, then lower the heat and simmer for 20–25 minutes, or until potatoes are fork-tender. Drain the water.
- Transfer potatoes to a large bowl and add minced garlic, cream cheese, butter, cream, and salt.
- Use a potato masher to mash potatoes and combine ingredients until they are the preferred consistency.
- Season with more salt and pepper, if desired.
Video
Notes
- Pro Tip: Use an ice cream scoop to drop portions of the potatoes onto a baking tray and freeze. Once solid place them in a freezer container.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Over-boiling, over-mashing, and adding too much liquid can cause the mashed potatoes to turn out gummy.
Cubed potatoes can be soaked in cold water in the fridge for up to 24 hours before boiling. Fully cooked garlic mashed potatoes can be stored in an airtight container in the fridge for 1-2 days before reheating and serving them.
Store leftover mashed potatoes in an airtight container in the refrigerator for up to 3-4 days.
Let the potatoes cool. Divide them into individual or family-sized portions and place them in an airtight freezer-safe container. Label and freeze for up to 3 months.
Pro tip: Use an ice cream scoop to drop portions of the potatoes onto a baking tray and freeze. Once solid place in a freezer container.
