Green Enchilada Pork Chili

Delicious Green Enchilada Pork Chili filled with beans, corn, pork, broth, salsa and more and topped with tortilla strips, sour cream, cilantro and cheese. It’s so hearty and yummy!

Pork Chili

Pork Chili

I know Soup Season isn’t here exactly, but it’s ALMOST here which means I can start posting soups and chilis without feeling guilty. 😉 I hope you guys are feeling the same way because we’ve been busy in the kitchen the last several weeks cooking up all sorts of yummy concoctions. From pumpkin recipes to soups and chilis, we have tried dozens of recipes, most of which tasted amazing meaning we’ll be sharing them on the site shortly. One of the recipes we recently tried was the Green Enchilada Pork Chili. This recipe is so full of flavor and was so good that everyone found themselves getting a second helping.

This chili’s ingredients include pork, corn, beans, green salsa, cheese, cilantro, sour cream and more you’re sure to find a tasty chili recipe that is delicious and perfect for fall weather. Depending on the salsa you use, this recipe can have a little nip to it or can be mild, which is how we made it because there are a few of us (cough – the hubby) who doesn’t like too much spice. 😉

Green Pork Chili

Best Green Pork Chili

You better believe that we will be adding this chili to the soup rotation this fall. We haven’t used pork in too many recipes, so it was a great addition. If you prefer chicken, you could substitute it in and it would taste great as well. With all the yummy ingredients, this pork chili really is the best and one that will knock your socks off. As we mentioned, it has a bit of a nip, but it would be great for the winter, a chili cook-off or even a side to go with any Mexican meal.

Be sure to let us know how you like it.

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Green Enchilada Pork Chili Recipe

4.5 from 2 votes
Delicious Green Enchilada Pork Chili Filled With Beans, Corn, Pork, Broth, Salsa And More And Topped With Tortilla Strips, Sour Cream, Cilantro And Cheese. It's So Hearty And Yummy!
Course Main Course, Soup
Cuisine Mexican
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Calories 2813 kcal
Author Lil' Luna


  • 1/4 cup Italian dressing
  • 1 1/2 lb pork tenderloin cut into bite size pieces
  • 1 tsp minced garlic
  • 1 tsp onion powder
  • 30 oz pinto beans rinsed
  • 16 oz green salsa
  • 14.5 oz chicken broth
  • 1 can corn
  • sour cream
  • cheese
  • tortilla strips
  • fresh cilantro chopped


  • In a large pot, add dressing meat, garlic and onion powder. Cook on MEDIUM-HIGH for 14-15 minutes or until meat is fully cooked.
  • Add beans, salsa, broth and corn to pot and mix well.
  • Bring to boil and let simmer on low for 15 minutes.
  • Pour into bowls and garnish with sour cream, cheese, tortilla strips and cilantro

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Recipe adapted from Kraft Recipes.

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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  1. I have made this twice now, and it is delicious. My supermarket carries Herdez Guacamole Green Salsa that is wonderful in this dish! I add 8 oz of sour cream just before serving to cool the “heat” off a bit and add some creaminess. Yummy 🙂

    1. Thanks so much for trying this recipe out and I’m so happy that you like it! That’s a great idea about the sour cream!

  2. would love to have number of serving information. i usually have to cut my recipes down cause im only cooking for 2 now! thanks.

    1. You could just half it, then you could stick the rest in the fridge & have leftovers or even in the freezer 🙂

  3. 4 stars
    Delicous, however I find it to have more flavor if you add some diced tomatoes with chilies, half black beans half pinto, cumin, chili powder, and a touch of cayyenne. The base is great though and the slasa verde is genius.

  4. How many servings in this recipe and calories per serving. I’m assuming the high calorie count is for the whole recipe!