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This Snickerdoodle Bread is so delicious and easy (no yeast involved)! It’s filled with cinnamon chips and topped with cinnamon and sugar!
I love making bread, especially quick bread like Banana Bread or this cinnamon-studded Snickerdoodle Bread that tastes just like a Snickerdoodle Cookie! Be sure to also try our Snickerdoodle Bars and Blondies.
No yeast involved!
I about died when my mom tried out this new recipe for Snickerdoodle Bread. We love it so much, we’ve made it at least two dozen times since then.
If you like bread, especially sweet bread, and you like Snickerdoodles, you will definitely LOVE this recipe!
The good news is that it doesn’t involve yeast. I’m not a yeast expert, which means I can easily handle this bread recipe with no problem.
The bad news? Cinnamon chips are usually only seasonal and can be found at most grocery stores during the holidays.
Although a few stores carry them the rest of the year (like Albertson’s), you can always order them online at the Hershey’s Store. Having said that, be sure to stock up when you do see them!
How to Make Snickerdoodle Bread
Classic Snickerdoodle Cookies are made with cream of tartar. When cream of tartar is combined with baking soda it helps act as a leavening agent and produces the classic tangy taste of a Snickerdoodle.
This Snickerdoodle Bread recipe does not use a baking soda and cream of tartar combination, instead, it uses baking powder to help the bread rise.
PREP. Preheat the oven to 350°F. Lightly grease two large (5 x 9 inch) loaf pans with cooking spray and set aside.
WET INGREDIENTS. In a large bowl, cream butter, 2 cups sugar, 2 teaspoons cinnamon, and salt until fluffy. Add eggs and mix well. Then add sour cream and vanilla and mix well.
DRY INGREDIENTS. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until combined. Add cinnamon chips and stir into batter. Set aside.
TOPPING. Spoon batter evenly into the prepared loaf pans. Mix the remaining 3 tablespoons sugar and 1½ teaspoons cinnamon in a bowl and sprinkle on top of the batter in each loaf pan.
BAKE. Tent pans with foil and then bake for 40-45 minutes (or until a toothpick inserted into the middle comes out clean). Let cool before removing from pan and slicing.
Recipe Tips
Getting a good rise.
- Don’t overfill the pan. If the batter reaches the top of the pan and still needs to rise, it will collapse.
- Grease the pan. Get a good rise by only greasing the bottom and lower 1” of the pan. This will allow the batter to “cling” to the top portion of the pan.
- A crack down the middle is a good sign the bread is baking properly.
Fresh ingredients. Check the expiration of your baking powder and soda. Stale leavening agents can cause the bread to fall in the center.
Bread pans. Adjust the temp and cook time according to the pan type. Glass and stoneware tend to retain heat more than metal pans (reduce oven by 25° when using stone or glass).
Temperature. Be sure your oven temperature is accurate.
Do not overmix. Utilize the ‘muffin method’ and combine the wet and dry ingredients separately. This helps to keep you from over-mixing the batter.
Variations
Mini loaves. This recipe makes 4-6 mini loaves depending on the size of pan you use. You can also use the small aluminum mini loaf pans and make 5 loaves.
Large loaves. It can be made in 2 large loaf pans. Bake at 350° for about 60-70 minutes (until a toothpick inserted comes out clean).
Muffins. Makes about 2 dozen muffins. Bake for about 20 minutes.
Chip substitutions. If you can’t find cinnamon chips, many readers have tried toffee chips or white chocolate chips and said they turned out great!! Butterscotch chips would also be delicious.
For a healthier version, substitute the sour cream for greek vanilla yogurt.
Storing Info
Make ahead of time. Prepare the Cinnamon Chip Bread batter according to the recipe. Cover the bowl and store it in the fridge for up to 24 hours. Because the batter has been chilled, it may need to bake for a few extra minutes.
STORE baked bread covered at room temperature for 4-5 days. Storing in the fridge will add a couple of days to the shelf life.
FREEZE. For longer storage, wrap the loaves individually with plastic wrap then again with foil. Freeze for up to 3 months.
For more SNICKERDOODLE creations, check out:
- The Best Snickerdoodle Cookies
- Snickerdoodle Bars
- White Chocolate Snickerdoodles
- Snickerdoodle Waffles
- Snickerdoodle Milkshake
- Snickerdoodle Blondies
Snickerdoodle Bread Recipe
Ingredients
Dough
- 1 cup unsalted butter, softened
- 2 cups sugar
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- 3 large eggs
- ¾ cup sour cream
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 1 (10-ounce) package Hershey’s Cinnamon Chips
Cinnamon-Sugar Mixture
- 3 tablespoons sugar
- 1½ teaspoons ground cinnamon
Instructions
- Preheat the oven to 350 degrees F. Lightly grease two large 5 x 9-inch loaf pans with cooking spray and set aside.
- In a large bowl, cream butter, sugar, cinnamon, and salt with a hand mixer until fluffy. Add eggs and mix well. Then add sour cream and vanilla and mix well.
- Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined.
- Add cinnamon chips and stir into batter. Set aside.
- Spoon batter evenly into the prepared loaf pans.
- TO make the cinnamon-sugar mixture, mix sugar and cinnamon in a bowl and sprinkle over the batter in each loaf pan.
- Tent pans with aluminum foil and bake for 40-45 minutes, or until a toothpick inserted into the middle comes out clean. Let cool before removing from pan and slicing.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Adapted from Barbara Bakes
I have made this recipe several times and it is a big hit. The outside has a little crunch to it the inside is moist. Only thing that I did wrong the first time making this was to not let the breads cool before removing them from the baking tins, taking them out too soon they stuck to the tins, despite having been sprayed with no nonstick spray.
That’s a great tip! I’m happy to hear that you continued to make it with success.
The taste is good but it keep collapsing? Help!
Was the batter up to the top of the pan? It still needs to rise, so if it’s up to the top, it will collapse or it could have used more time in the oven.
I have been using this recipe for YEARS. I can get 8 mini loaves from one batch. Everyone is always wanting to make sure that I am doing it again. It’s a great Christmas gift. Thank you for sharing!
Made this last night. Had to cook it 20-25 minutes longer than the recipe called for and the edges were rock hard. I also had to take the foil off because it wouldn’t get done in the middle.
It says to put foil tent over pan and did not cook
LOVE this recipe!! So easy and delicious. I made 12 jumbo muffins and they were a huge hit!!! Thank you again for a wonderful recipe!!!
Yum
I had to cook mine about an hour and 15 minutes. I took the foil off the last 20 or 25 minutes and it held up beautifully. Did not fall at all. So yummy. I have made these as muffins before as well everyone loved them.
I have tried this resipe several times over the years and keep getting a sunkeng middle how do I rectafie this
There could be a few reasons why the bread is sinking in the middle: underbaked, batter is over-mixed, the oven door got opened during baking, expired baking powder or using too much. So it could possibly be one of those things. Hope that helps!
Hi, the recipe mentions mini loaves several times but the recipe only mentions the 5×9 pans. Wondering what the temp/time adjustment would be for the mini loaves?
I did it with five mini pans, and it was finally cooked at an hour and fifteen minutes. Also, they all deflated and are caved in in the middle. Any suggestions? They taste amazing but I wanted to give the next batch as gifts and they’re hideous, lol.
It’s moist but crunchy, sweet with a some cinnamon spice. This is a winner and will be made many more times!! I adjusted slightly using a 13×9 stone dish and cut into bars. I also used King Arthur chips.
Great options!! Thanks for sharing what you did!
Kristyn’s recipes are phenomenal! She’s a very pleasant non-dramatic person on social media as well!! This bread is a new favorite for carry-ins for me. Please follow directions carefully, and it will turn out amazing!
Oh thank you!! That means so much! I’m glad you love the bread too.
This is delicious. I’ve made it twice. Both times the top collapses into the middle. I added flour to compensate for high altitude & I changed baking powder to 1.5 teaspoon & added baking soda 1/2 teaspoon. It didn’t help much. Any suggestions??
I wanted to love this recipe but I have some issues with it. When you sprinkle the cinnamon and sugar on the top of the bread before baking, it forms a top-crust before the bread is able to rise and there is no way of knowing when the bread is done in the middle. This will result in a sunken middle. The second time I made the bread I skipped the cinnamon and sugar on the top and made it without. When the bread came out of the oven I slathered the top and butter and sprinkled the cinnamon and sugar on top. This is a much better method but because of the density of the bread it is still more of a flat bread-shape on top. And it is hard to tell even then when the middle is done. I make a quick breads all the time and this recipe has been a thorn in my side for the last several times I’ve tried it. Unfortunately I just think there are better options out there. And I don’t know if I will circle back to this recipe. The flavor and texture is great, but with these challenges, it is very discouraging, even to an experienced baker.
I made the Snickerdoodle bread using the 1 tablespoon of cinnamon called for in the ingredients and it turned out splendidly. Truly a delicious bread. I would suggest correcting the recipe so that it says the same amount of cinnamon in both the ingredients and the instructions. I would say the 1 tablespoon gives it that great cinnamon taste.
Thank you!! We’ll make sure to get that updated.
I would like to point out that there is an error in the recipe cinnamon measurement. Probably doesn’t matter to cinnamon lovers, but in the ingredients the recipe calls for 1/2 tablespoon of cinnamon for the sprinkle on top, but in the instructions, it calls for 3 teaspoons of cinnamon. Since 3 teaspoons is equal to 1 tablespoon, which of these 2 measurements is correct?
I went ahead and used 3 tsp since that should offset the 3 tbsp of sugar. Am baking it now so we shall see.
I just wanted to bring this little oops to your attention so you could correct it.
Thanks so much for mentioning that. We’ll work on getting it updated!
HELP: I have tried to bake this three times. The first time two of the 4 mini loves turned out great, they were in a lighter pan, not a darker stick free. The last two times I have baked the bread it has been in the over for waaaaaaaaay longer than it should and it is still coming out gummy in the middle and super dark on top (even when I tent w foil). I really want this recipe to work, but unless someone can help remedy I think the recipe is being pulled from my files.
The last two times, did you use the same lighter mini loaves? Or did you use a different size/type of loaf pan?
After recently discovering this bread I made some for a few neighbors. They both sent me pictures of the empty plate within minutes of getting the bread. I know that around me the cinnamon chips can be a little bit difficult to find throughout the year. So I went back last week and bought 30 bags of cinnamon chips. And I am going to be making this bread for all of my neighbor and friends gifts this Christmas. Thank you. I always make it two regular size bread pans. It is a little crumbly but they taste makes up for that.
Delicious! I’m making to gift to friends for the holidays and I can’t wait for them to try!
If you love Snickerdoodles, you are going to love this bread! I love the cinnamon chips in this bread!
This stuff is addictive. And. My house smells amazing as it bakes!
Easy to make and very delicious! Great fall recipe, goes nice with coffee or a hot chocolate.
where is flour in the recipe how much
Here are the ingredients. The full recipe is on that same website. At the top of the page there is an option to “Jump to recipe”. If you click on that, it’ll take you to these ingredients as well as the full instructions for the recipe. 🙂
Ingredients
1 cup butter softened
2 cups sugar
1/2 tsp salt
2 tsp cinnamon
3 eggs
1 tsp vanilla
3/4 cup sour cream
2 1/2 cups flour
2 tsp baking powder
1 package Hershey’s Cinnamon Chips
3 tbsp sugar
1/2 tbsp cinnamon
I make this around the holidays every year and even wrap up loaves to send to friends and family in various states. I leave out the chips but it has been an absolute hit with everyone. Home made is where the heart is 🙂 Thank you for this treasure.
Oh that makes us SO happy to hear! Thank you for sharing. So so glad this recipe has become a tradition for your holidays!
I have made these in the mini loaves and they were delicious. But my favorite way to make them is cupcakes. Everyone loves them as cupcakes …. they’re easier to give away to people and they are just loved by all!
My sister-in-law told me about this recipe. Her grandchildren love them so I had to try it.
Oh I’m so glad to hear you love the recipe! They sound so fun in cupcakes and definitely a great/easy way to give to others.
When you make them as cupcakes, do you change the oven temp? And how long for baking?
Thank you
You can keep the same oven temp and I’d bake for about 20 minutes… just keep an eye on them. Every oven cooks differently.
I did have to bake the loaves longer than suggested and tent tin foil over the tops so they didn’t burn. Also, they were a bit crumbly to cut and had to make sure I cut carefully after they cooled all the way.
Overall I liked the bread and my kids loved it. I would make them again for sure.
This is the BEST recipe, it’s my go too.
Thank you! I’m so so happy to hear that!
A quick and easy bread that is very satisfying. Sure to please the family!
This flavor is so delicious! We all loved it!
Yummy! This bread was so delicious and such a huge hit here. The family devoured this bread so quick. We love snickerdoodle cookies, so this bread was a win for the family! Can’t wait to make this again soon!
I sure love snickerdoodles & this bread is so good!! Love the addition of cinnamon chips!
Going tomorrow to get ingredients and make this bread it’s looks delicious
Yay!! I hope that you enjoyed the bread!
I’ve made this bread more times than I can count because cinnamon is my favorite thing. I think I love it even more than dark chocolate! It always rises nicely and it’s always so moist and so cinnamony! I won 1st place in the quick bread category at our local fair with this recipe!
Just a note, I buy my cinnamon chips online from nuts.com. They have them year round. You can get them in a 1 lb bag or a 5 lb bag. Sometimes I buy the 5 lb bag. I’m not a spokesperson for them, but nuts.com is just wonderful. Not just nuts. I buy all my spices and dried herbs from them. Just for example, you can get a 1 lb bag of paprika for 7.99. No more little expensive bottles of spices from the grocery store. And they ship real fast.
Thank you for sharing that!! Sounds like the way to shop for those things!
We made this and it was really good but very crumbly… it was more of an eat with a fork than pick up and eat.
I made this to give to some friends and everyone loved it and asked for the recipe. thank you for sharing this yummy recipe.
I made this bread for our Neighbors. It’s been a long rough year. One neighbor’s wife and daughter died, another lost her mom and her brother was in a horrific Motorcycle crash that almost took his life. other lost jobs. There were no Neighborhood parties this year. But this bread.. and some other candy packaged and delivered in masks on porches. Filled our hearts with the joy of giving and they all have commented on the bread. The power of a simple loaf of bread made with love and delivered to friends.. what a joy. my husband has already asked when I’m going to make another loaf for us..
* I def. think the loaves must be cooked in metal or stoneware pans.
I have made this twice and both times it was a fail. I have always said that the third time is a charm. I hope so. One more time and if this doesn’t TURN OUT i WILL FIND A DIFFERENT RECEIPT. vERY DISAPPOINTED.
Oh, man, I am so sorry!! I really hope it turns out 🙂
Same here! Taste was delicious, but just fell apart. No way could it be cut into slices. Second time, made sure pans were well greased, floured, even tried parchment paper in bottom of pans, didn’t help. Have researched different sites for same recipe, thinking something was wrong, but all recipes were the same. Don’t know if I dare try a 3rd time.
I made this a few years back and now it’s like we can’t have Christmas without it.
I’ve made this recipe so many times that I lost count! Cinnamon is my favorite, so obviously this bread is for me! One year I won first place in our local fair with this bread. for those of you who had problems with the chips sinking to the bottom, if you put your chips in a small bowl and add 1 to 2 tbsp. of flour and stir together, for some reason the chips stay suspended throughout the bread, they don’t sink. also, i found a place online where you can get these chips year round. Just go to nuts.com. they have so much stuff, not just nuts. you can find all kinds of nuts, baking supplies, dried herbs, spices, etc. their service and shipping is beyond belief! if you haven’t made this bread yet, make it, you won’t be sorry. it freezes like a dream.
Thank you so much for sharing all of that! I’ll have to take a look at that site!
This bread tasted really good but I had trouble with the bake time. After 35 minutes it was still raw inside. 5 more minutes and still not done. I ended up adding 10 more minutesafter that and called it good. The middle was perfect but the outside was tough. Not sure what I did wrong.
Wow, this snickerdoodle Bread is delicious, my husband really liked it, Yummy!
Happy he did! Thank you so much for trying it & letting me know!
Recipe was was easy to follow but sunk in the center after baking. Tasted great but didnt look so pretty.
I am sorry it sunk! I hate when that happens! Glad you still liked the taste 🙂
Wondering if I need to grease the pans?
I do slightly 🙂 Enjoy!!
My snickerdoodle bread fell in the middle and the chips seemed to concentrate at the bottom of the bread. What happened??
It’s so hard to know. It may needed to bake longer. Did you change anything in the recipe?
I baked this today and had the following issues. there was way more batter then needed to just fill 4 mini pans; i probably could have used one more pan but i had only bought a 4 pack of throw away aluminum pans so I just put more into each loaf pan. (I bought these exclusively to make this recipe)……of course two of them ran over while baking but I had a larger cookie sheet under them so no problem. It took exactly the full 35 minutes for them to be done. The end results were amazingly good, just not very pretty. I guess I’ll be more prepared next time now that I know I need one more mini pan. So anyone that’s going to use the mini loaf pans that are 5.72 X 3.31 and 1.88 high, needs 5 pans; bought these mini loaf pans at Walmart. Maybe I’ll even try making one large loaf and experiment with the timing.
Thank you for trying them!
Every time i make this, it does get done and sinkss, if i leave it in longer it gets really hard.
What can i di? It is so tasty!
I had one of my senior moments while making this bread and forgot to put the sugar in. Amazingly, btween the cinnamon chips and putting more sugar on top of it, it was really good. I’m not sure it really needs 2 cups of sugar. i’ll definitely make it again
LOL!! I am glad it was still good 🙂 It probably does not it!
I am only one person – How can I cut this recipe in half? Thank you
Just cut each ingredient in half 🙂 Or give one to a friend 🙂
So I have nothing to say other than you’re a food genius ! This was amazing -tasted like heaven !can’t wait to have it tomorrow morning with my coffee 🙂
You are too nice!! Glad it was a hit! Thank you so much for letting me know!
I just had to add a little cream of Tartar, seemed it WOULDN’T have the same flavor the cookies do without it.
Thank you for letting me know 🙂
I am so sorry. I am not sure what happened, since it usually doesn’t end like that. I wish I knew?
I want to make about 4 batches of this for christmas gifts, I was wondering if I made it ahead of time if I could freeze it?
I haven’t tried freezing it, but it should be ok 🙂
Always have chips on hand….Make your own cinnamon chips, very easy and only takes a few ingredients . Recipe on pintrest or google it!
I will have to try 🙂 Thanks!
I just put these in the oven and I am VERY EXCITED about them!! I did the 2 large loaf pans because I’m planning on bringing one to the shore with us this weekend. Do you recommend to freeze the one or will it be okay in the fridge for the next few days??
Perfect!! Yes, it should be ok in the fridge or even in a plastic bag on the counter. I hope you liked it!
Lordy, what did I do wrong? Batter was the consistency of thick mud, didn’t get a clean toothpick test until 48 minutes (and, yes, my oven is dead on for temp). Tops sunk and the whole thing is quite heavy. Looks nothing like you lovely pictures. Help, oh help!
I’m really not sure. I know, the bread is not rounded on top, so it may sink a little or stay flat on top. Were all the ingredients fresh? I’m trying to think what could have caused that. I’m sorry it did, though!
Love warm bread with hot coffee !!!
Warm bread is my favorite!! Thanks so much for stopping by!!
Looks awesome.
It is!! Hope you’ll give it a try! Thank you 🙂
OMG, looks delicious!
It is!!! You need to try! Let me know what you think 🙂 Thank you!
I read through every single comment and I am also having the caved center problem…..anyone figure out why that happens? And if so did you fix it? Lol love the bread though!
Never had snickerdoodle bread before, but I’m excited to try thanks marie x
I think you’ll love it!! Let me know what you think when you’re done. 😀
my bread fell in center do i spray the pans? let me know
I made the bread it fell in center hard to get out pan i sprayed the pans did i need to was flour amounts correct? please let me know
I’ve made this recipe twice and really like it.. except my cooking times are way off. The first time I made a large loaf and so it took longer but even when I made it with the smaller pans it still took almost twice as long to cook all the way through. Has anyone had problems with this?
wow. it looks very nice and delicious. i will try this. thanks for nice sharing.
Do you think this bread could be frozen after being baked? I’m not sure how the crumb topping would turn out. Thoughts? Thanks!
Hm… that looks yummy! Thank’s for sharing the recipe; gonna try it out soon.
In the linked article below your see my last cookie experiment… 😉 (sorry for german though)
This in one of the best breads ever! I use the big pans and make two loaves and I am happy if have any left the next day. Thanks so much for sharing, my fam thanks you too!
The snickerdoodle bread, forgot to say which 🙂
This looks amazing. I am on a weight loss diet and allow myself one super indulgent evening a week. I think this will be on the desert menu of my super indulgent weight loss break 😉
Let me know if you try it – it’s our favorite!!
Your recipes ALL look great and I can’t wait to try them!
Thank you, Kathy! Let me know if you try this bread – it’s our FAVORITE!!
Can you freeze your lemon glazed zuchinni bread? How about some of your other breads. I bake goodies for many of my committees but many times I need to bake them ahead, so I am always looking for recipes I can freeze for a week.
I think you should be able to freeze all of these breads. I just suggest if they have a glaze to add that right before. 😉
I made the bread and it was very good but I felt it was missing something and then it dawned on me there is no cream of tarter in there to give it that “zip” like the cookies. Do you know how I could add it to the recipe?
Is there any way to make just one loaf instead of the 4 mini loaves? I only have one loaf pan…..
Yes, it can be made in 2 large loaf pans. Bake at 350 for about 60-70 minutes. 🙂
Do you know how they would taste if I substituted 1 stick of butter for a 1/2 of a cup of applesauce?
To be honest, I’m not sure but it’s worth a try. Let me know if you do try it so I can let others know how it goes. 😉
Walmart seems to carry the cinnamon chips year round.
YES!! But I always stock up just in case. Can’t be without my cinnamon chips in case I’m craving this bread. 😉
Love snicker doodles so couldn’t wait for this recipe!!! I did 4 mini loaves and they were still raw after 35 min. I ended up coking them an hour. So not sure what happened there. Walmart sells the cinnamon chips year round too.
Why 4 mini loaves instead of the original 5 didn’t make sense. 5 was perfect as was the recipe.
The last time I made this I actually got 6 out of it. I think it just depends on which “mini” loaves you use. Either way, the bread is always delicious!
Thanks for posting this recipe! I used it but added white choc chips instead of cinnamon chips. It was amazing! I gave it to my neighbor’s for Christmas. I am posting it on my blog tomorrow {and of course linked back to you!}.
http://iputabirdonit.blogspot.com
Merry Christmas!
xo
Daniela
Put A Bird On It
I think White Chocolate Chips would be amazing… will have to try that next time I make it. 🙂
Do you know if this recipe would work as a gift in a mason jar? As a mix?
Hmmm… Not sure… may have to work on one. 😉
Is this recipe still available? It just says ingredients and instructions but doesn’t show them. Am I missing something?
Not sure what happened, but it was missing for awhile. Should be back now. 🙂
Looks great! How many loaves will this recipe typically make?
For anyone who can’t find cinnamon chips, check Wal-mart. That’s the only grocery store I’ve been able to find them in Northwest Ohio.
Thanks for the tip, Megan. I’m making this bread today – SOOO yummy. 🙂
This was absolutely delicious! I couldn’t find cinnamon chips so I replaced them with Nestle butterscotch chips and it worked out really well!
SO glad you liked it Katie. I’ve had others say they used the butterscotch chips too, so I’m glad it worked out. In some areas Cinnamon Chips are seasonal so if you see them around the upcoming holidays, be sure to stock up! 😀
I’m in the UK and cannot get cinnamon chips- is there anything else I could use?
Hi Joy! I’ve had others say they have used butterscotch and white chocolate chips and they worked just as well. Do you have those in the UK? Hope that helps!
Made these today, really good. Used 4 5″x3″ mini pans and should have known better than to use up all the batter in those pans. I filled it more than 2/3 full and it ran over. Next time when I make the minis I will make 5. Thanks for the great recipe:)
You’re welcome Michelle!! So glad you liked it! XO
What size are the mini loaf pans? We went shopping and just picked up the cinnamon chips just because. I will have to use them for this. Thanks
The ones I used were: 5 3/4 x 3 inch
Making these right now!!! Look so good… The batter was yummy too!! Thanks for recipe!:)
You’re welcome!! Can’t wait to hear what you think about it… wishing I had a slice right now!!
LOVE this recipe so much! Just wanted to put in my 2 cents though and say that I have made this both with the Hershey’s cinnamon chips and the mini cinnamon chips that you can get bagged at specialty type stores like Kitchen Kneads or Allison’s pantry or online and I have to say that the mini cinnamon chips win, hands down. Much as I love Hershey’s – I may just go have myself some special dark in a minute- the mini chips blend into the bread better and don’t have the slightly bitter taste that the hershey’s ones do. I also double the amount of cinnamon for the bread (not the topping).
Anyway, thanks for the great recipe!
Ooooh, thanks for the tip! I’m so glad you like the recipe. It’s definitely a family favorite too. Thank you for stopping by. 🙂
Hi! I came across your recipe from Pinterest! I LOVE Snickerdoodle anything and am excited to try some of these delicious recipes! If you are ever looking for cinnamon chips and they are not available; there is a store in Idaho called the Prepared Pantry that sells them in up to a 50 pound bag. I order online from them all the time, the cinnamon chips are a huge hit at our house, we use them in everything. Just thought I would share!
Thanks for the tip, Katy!! I think we could go through a 50 lb bag of cinnamon chips quite easily. 😀
Yum, this looks like my kind of bread. It looks delicious! Saving.
Trust me – it IS delicious!! Let me know if you ever try it out. 🙂
Just found this on Pinterest. Lucky to live in Hershey where I can get cinnamon chips all year! Looking forward to trying this tonight.
So jealous you live in Hershey!! Let me know how it goes. 🙂
I just wanted to share that my family loves this recipe. We do modify it though. I make it in a 9×13 cake pan and it is awesome. I also have never worried about adding any chips of any kind and we love it just the way it is. Great recipe!
Found the cinnamon chips at Walmart this morning! Made the bread tonight and it was a huge hit in my house! Love it! 🙂
Amazing effectiveness concerning doing this web-site. I really loved searching it again, and therefore may well return continually, seeking everything completely new.
I had no trouble finding the cinnamon chips at ShopRite in northern NJ. I’m about to make this now! Thanks for sharing.
Just curious if you were able to make the bread and how it turned out…. 🙂
Boy made these today found cinomen chips at albertsons this is to die for love it won’t last long in my house
Snickerdoodle Blondies are probably my favorite thing to bake…and eat. These loaves look amazing!
Hi, I made this bread Saturday for my Sunday School class and I had some problems. I followed the recipe exactly but I needed 5 mini bread pans instead of 4. I bought the fail mini pans…..is there a different mini size because your’s look longer and flatter than mine? Also, the cinnamon to sugar ratio for the topping is was way to cinnamony. I cut the cinnamon in 1/2 and it still seemed a lot. It was way darker than your bread shows, just wondering if that was posted wrong. The bread was a little spongy and not very moist. It tasted pretty good but not what I expected. Any suggestions? Maybe if I had the wrong bread pans it had to bake too long because it was thicker? I sure love the concept, any help would be appreciated. Thank you!
Update……I found the exact same recipe posted on pinterst by someone else, the only difference is 1 tsp. of baking powder instead of the 2 tsps. that you have posted. Is it possible you typed in a 2 instead of a 1? That seems like it might be the reason for the spongy texture. Just wondering
I really want to know why you named this blog post, “Snickerdoodle Bread”.
Anyway I really admired it!Thanks for the post,Lasonya
I made the snickerdoodle bread for Christmas for family and co workers. I found these cute mini ceramic bread pans at the Christmas tree store for $1.00 and baked the bread in them. They were an awesome hit and I got all kinds of compliments on the bread. I told everyone I got it from you and I will definately be baking it again!
Hi LyRae! Thanks for the sweet comment. So glad these were a hit and that everyone loved it! It really is a simple and yummy bread, and I hope you can make it many more times! 😀
I just made them and I LOVE them 🙂 I made them into muffins, which was perfect because these treats are a little rich and decadent (in the best way possible and not overwhelming at all!) which made them perfect for little bites. And I just love how soft and plush these were. So good!
I made this a couple weeks ago and it was a big hit at home and work! I made two regular size loafs. I have two in the oven as I type. Thanks for the delicious recipe !! So easy too!
LOVE that the recipe was a huge hit!! Wish I had some in the oven right now… 😉
LOVE, LOVE, LOVE this bread. As a huge lover of the cookies, I knew that I would enjoy this however I didn’t expect to like it this much. Made it over the holidays and went back to the grocery store to stock up on the chips since I know that I’ll be making a whole lot more of it. Thanks so much for sharing this :).
This was fantastic! I didn’t have mini loaf pans, so I used two big ones and cooked for 50 minutes instead. One of them I made cinnamon and butterscotch chip. Both ways was really good. A true keeper.
So glad it turned out well. I still haven’t tried the butterscotch chips so will have to do that soon. Have a great day! 😀
I have tried this reciepe two times now and it’s been taking an hour to fully bake in the oven. I must being doing something wrong…
Made 18 mini loaves to give as gifts and a few to searve on Christmas day….A HUGE hit, to say the least! Everyone has been asking for the recipe. I need to go buy more cinnamon chips before they disappear from our HEB’s shelves. HEB was the only place that I could find them.
LOVE to hear that!!! It is seriously such an easy and DELICIOUS bread recipe. So glad they were popular and everyone loved them. Thanks for stopping by to leave a comment – made my day!! XO
Can I make this a week or so ahead of Christmas and freeze the loafs then bring them out and thaw?
Love snickerdoodles so had to pin this and try it. I ended up with 5 mini loaves that baked for 38 minutes, could have been in even longer. Bread is tasty and moist. Thanks for sharing your creation!
Hi! I made this tonight and while it was so delicious, when i went to take it out of the pan it crumbled into a million pieces! (Don’t worry, I told the hubs it was “snickerdoodle cobbler” and served it with ice cream ;)) I halved the recipe and put it into one loaf pan, idk if that would make a difference. I also added 15 minutes to the cooking time because it wasn’t done all the way at the hour mark. Any ideas?? I’d like to make it again!
I made the snicker doodle bread and it was so good! Question: how many days will this be good for? I’m sure it will be gone in the next 3-4 days but is that too late? I’m pregnant so I would rather be safe than sorry…
I finally found cinnamon chips and got so excited to make this! that I forgot to put them in. It’s still good without them, or with them melted on top 😉
I was curious abou the same thing as a few other commenters! My mom made this bread for Thanksgiving and it was DIVINE! However, it didn’t rise a lot. I wondered if the 1 tsp baking powder vs. 2 tsp on Barbara Bakes makes any difference. Is there a reason you halved it?
I have been holding on to this recipe for a LONG time waiting for my local stores to sell cinnamon chips. FINALLY they have them!! So excited to try this for Thanksgiving morning :).
Yay!! Let me know what you think of it and if you like it be sure to stock up on those cinnamon chips and freeze them so you have them for later!! 😀
I am planning on switching from Christmas cookies to breads this year-and Snickerdoodles are my favorite! Stoked to try the bread, but can I freeze it? I hope so!!
Also discovered my bulk food store carries the cinnamon chips,,,,
This bread is amazingly good. Wanted to say that I accidentally doubled the amount of cinnamon when I was making this and it turned out great for a cinnamon lover like me. I am having the same of it falling apart – suggestions?
Winco Carries Cinnamon Chips in Southern Califronia
I made muffins because I only have one loaf pan. This is just a test run for a Thanksgiving party, so I’ll let you know what all the taste testers say.
Everyone loved them!
I will be making these for the teacher’s and neighbor’s Christmas gifts this year!! Thanks <3
This bread looks wonderful….. will definitely have to make this….
This bread is so delicious! I’ve tried it a couple times. Dumb question… but do you have a trick to getting them out of the pans? I make tons of different mini loaves of bread, and they come out easy, but both times, these have broken in half. Thanks!
Can you freeze them? I was thinking it would be great as Christmas gifts but would like to start early.
I made this x 2 and both times it fell flat, the second tme it fell apart, what am I doing wrong? The second batch tastes great.
OMG! So scrumptious! Found the chips this week at WalMart for about $2 a bag. Going back as you suggested to freeze for later! Thanks for the best recipe ever! Can;t wait to make it all through the holidays!
I’ve never ever seen cinnamon chips. Now, I feel like I need to get out and look for them, haha. This snickerdoodle loaf looks so good, you’ve inspirred me to make them asap. That is, as soon as I can find some cinnamon chips, which is the only ingredient I’m missing right now! I love the cookie version but I imagine I will love this bread version just as much, if not more.
maybe this is a silly question, but I have to ask anyway.. i wanna make these today, want to do in mini loaf/bread pans (4) so do I have to bake each of them separte OR do I put them all in together for time suggested above.?
Hi Taryan! Not a silly question at all… I would put them all in together, but that’s just me. Did you try it?
I don’t know if someone’s already mentioned this, but I searched for a recipe for homemade cinnamon chips and found this http://www.culinaryadventuresinthekitchen.com/2012/02/01/cinnamon-baking-chips/
It was really easy, and probably cheaper than buying them.
I don’t have the cinnamon chips, is it possible just to leave them out or will it completely alter the taste of the bread? Thanks! 🙂
I have posted a comment here before but I just have to say, every single time I make these, people go completely crazy for them. They are insanely delicious! And they never fail. I blogged them too.
http://mybakingadventure.tumblr.com/post/26878466870/snickerdoodle-mini-loaves-and-muffins-there-are
SO, SO glad!! It’s seriously so good, huh?! Glad you guys like the recipe. 🙂
I get my cinnamon chips from King Arthur Flour/Bakers Catalog. They are 100 times better than Hershey’s. http://www.kingarthurflour.com/shop/items/cinnamon-mini-baking-chips-16-oz#1604#
Have you tried the Vietnamese cinnamon from there? It’s awesome!
Thanks for sharing! I have some in the oven right now and am excited to give them a try! I found the chips this summer at Hershey Park 🙂
This sounds fantastic and would make an ideal Christmas gift! Pinning 🙂
What a wonderful idea! I love snickerdoodles and these loaves look amazing! I absolutely have to try this recipe. Also, a loaf would make a wonderful holiday gift.
This bread was a HUGE hit with everyone!!! I have already made it twice and am now making it a third time! So moist with tons of flavor! Thank you so much for posting this recipe!!!
My friend and I found this recipe on Pinterest and made it – it was AMAZING! We didn’t follow exact directions and we made one big loaf in a big bread pan and it took FOREVER to bake, haha! It was still delicious, but I would absolutely make it again with the three smaller bread pans as suggested in the recipe 🙂
Thank you for this delicious recipe!
Love this, my hubby loves snicker doodles its his favorite cookie and loves this bread, I made one large loaf and had enough batter left and make six muffins. I am now making it for the second time in 4 days. LOL he ate almost the whole loaf himself.
LOL! I Love it. This recipe is seriously so good and a family fav. Glad to hear that your hubby enjoyed it as well! 😀
This is the GREATEST!!! My husband and I both LOVE it!!! You are right about the cinnamon chips, I looked every where and couldn’t find them but then I went into Harmons and there they were. Harmons has lots of things other stores don’t carry year round. YAY!!!
I make this in a 9×13 cake pan without the cinnamon chips and my family loves it. 🙂 My family calls it snickerdoodle cake and ask for it all the time. Thanks for the recipe.
I made this today! It was so incrediblyYUMMY. I did bake it in a reg loaf pan, because that’s all I had. However it was perfect. I also added a little cream of tartar, only because real Snickerdoodles have it. Thank You so much for sharing this recipe. My family really enjoyed it.
This looks delicious! Can I sub something for the sour cream?
This looks and sounds delicious!! I will give it a try without the cinnamon (or toffee) chips as my daughter is allergic to the soy in them.
JUST finished making this! SO sooo good! I didn’t add any chips, but it still tastes amazing! Also, I hate sour cream and so I put in a 1/2 c of 2% milk instead because milk is thinner than sour cream. I also added about an 1/8 c of whipping cream just because. It still turned out perf – nice and moist on the inside and “crunchy” outside. Oh, I also didn’t put any sugar/cinnamon mix on the top. Yummm! THANKS!!
@ Lil Luna – I didn’t see your comment until now, and yes, I actually forgot until you said something, but Hy-Vee is in Missouri and I think Iowa, and maybe Kansas.
No worries!! Good to know! Thanks, Michel! 😀
Wegmans sells the cinnamon chips year round!
I don’t have mini loaf pans, could I use two regular sized ones?
Yes, you can. You will have to bake them for about 60-70 minutes. 🙂
I just made these couldn’t get the cinnamon chip so I used butterscotch ones! It was amazing! I also made them into muffins. Tip I learned after the first batch use cupcake liners. They are not easy to get out of a well greased pan! Bake for 25 minutes. Perect portion control and great for teacher gifts. Thanks for sharing this amazing recipe!
Great to know!! There were so many tips from readers that I may have to go back and add all those tips to this post. Thanks!! 😀
I’ve been able to find the cinnamon chips at Meijer year round.
Is that a local store near you?
I’m in the middle of making this. Where is the flour? And in your ingredients you list 3TB of cinnamon but in the directions you show 3t. of cinnamon to mix with the sugar. is it tablespoons or teaspoons?
So sorry about that! Just edited the recipe this morning and apparently it was too early – I messed it up. It’s 3 TB sugar and 3 tsp. cinnamon. 🙂
I made these just Monday into muffins with the toffee chips and they are heavenly. They made 24 muffins and I cooked them for 20 minutes. I have to make more as I only have 4 muffins left and I am going to try butterscotch chips in these as I could not find the toffee at my local grocer.
Ooooh, good to know! I hope others can see this and know they can do it as a muffin form. Thank you for all the info!! 😀
How much flour? I don’t see it on the ingredient list.
It’s 2 1/2 cups flour 🙂
Do I greas the pans?
Yes, usually I do a little 🙂
Is it just me being blind, or is there no flour in the ingredient list? How much flour does it take? Or am I totally missing it somewhere – which wouldn’t surprise me, but I have looked a few times,,,,,
A few others didn’t see it either although I could see it on my side. Weird! Any who, it’s 2 1/2 cups flour 🙂
how much flour? not in your recipe. thanks
Where would I find “Cinnamon chips”? I’ve looked in my local grocery stores but haven’t seen anything like it. Any suggestions?
Hi Jolene!! Unfortunately, the cinnamon chips are only seasonal items. BOO, I know!! You can find them at several online shops though including Hersheys.com Hope that helps. 🙂
I couldn’t find cinnamon chips, so I substituted white chocolate chips. It turned out FANTASTIC!
Oooooh, sounds delish!! Will need to try that out. Thanks! So glad you liked it. Happy Easter. 🙂
I have never made snickerdoodles personally, although I have tried store bought ones in the past. I want to make this bread for my family (and me!) and I had a question. I see this calls for 4 “mini loaf pans” and I was just wondering if you knew the exact size. As of now, I have a loaf pans that I have used for meatloaf, but I am not sure if this is a regular size? Thanks in advance for you help!
Nvm, I found some one-time-use mini loaf pans at the store! Now I can rock this recipe! 😀
Sorry about that. Didn’t see your first comment in time to reply. Did you try it? If so, how was it? Would die for a slice right now. 😀
No problem. The times didn’t show up exactly right anyways. I did try it, and it’s amazing! My mini loaf pans must have been smaller, so I made 5, and I had to cook them maybe 5 minutes longer, but sooo worth it! My family liked it, and I’m taking the rest to work tonight (so I don’t eat all of it!) Also, I saw the cinnamon chips were commented on a lot. I found mine at Hy-Vee, just in case anyone else asks about them.
Thanks Michel! SO glad you liked the bread. And I’ve never heard of Hy-Vee is that a local store by you?
Hi! Cant wait to try these but the 3T of sugar and 3T of cinnamon is that tablespoons or teaspoons??
THanks!
Big T is tablespoons, small t is for teaspoons. 🙂 Let me know if you give it a try. 🙂
This is my husband’s favorite bread! He told me I MUST make this once a week! However, I don’t know if our waistlines would benefit from that. This bread is truely amazing! The last time I made it, I substituted honey vanilla greek yogurt for the sour cream because that was all I had on hand. I reduced the sugar since the greek yogurt was flavored. I couldn’t tell the difference, still delicious! Thank you!
What a great tip to use yogurt instead of sour cream. If you’re making it once a week that may help the waistlines – lol! SO glad you like it. I’m out of cinnamon chips and need to order some to have on hand so I can make it all the time, it’s so good! Thanks for stopping by, and I hope you have a great day! XO
Oh. My. Mouth! I’m drooling. Can NOT wait to make this. Now if only I could track down those cinnamon chips. I’ve never heard of them. Did you find them at a regular grocery store?
Hi Dawn! Thank you so much. Unfortunately, the chips are a seasonal item and can only be found during the holidays (Thanksgiving & Christmas). There are several places to get them online but I would recommend getting them at the HersheyStore.com 🙂
It looks great, but I don’t have mini loaf pans., only the regular-sized ones. If I use those, could I get two loaves and how long should I bake them? Thanks!
If you look on the website that I got the recipe from she tells you how long to bake for regular pans. The website is called Barbara Bakes. 🙂
Very yummy. It took longer than an hour to cook though maybe I did something wrong?
Hmmmm, not sure. Every oven is different. We did this at my mom’s and I know her oven seems hotter than mine. How much longer did you have to cook it for?
i cannot wait to try this!! thank you for posting:)
Hello, this looks delicious!! I was just wondering where you got the cinnamon chips from? I went to HEB (grocery store in Texas) and could not find them. Thanks!
We got them at the local store but they are only a seasonal item. Hershey’s and other companies sell them online though. 🙂
Printed this and can’t wait to get ingredients for it tomorrow.
This looks AMAZING…and I can’t wait to checkout the GF version. Thanks so much!!
Can you double this recipe and bake it in regular size loaf pans? It sounds so good! Snicker doodles are my favorite cookies. This sounds like a great alternative.
This looks awesome! I can’t wait to try and make it!
Cinnamon chips are also not common in Calgary, AB. Can you suggest a substitution for them?
Thanks!
You can find them online, or I have had other readers who have used toffee chips instead. 🙂
I made this recipe with Carmel chips instead of cinnamon and it was delicious.
YUM!! Thank you!
Oh my goodness! I am a snickerdoodle fanatic….AND a cinnamon chip fanatic! And when I saw THIS recipe….I thought I might have died and gone to heaven….but no, that didn’t happen – until I ate it! So good! I couldn’t even wait for it to cool! I burned the roof of my mouth! haha! My hubby already things I hoard cinnamon chips….I hate to let my pantry get below a dozen bags….so he’s going to think I’m nuts when I buy even more so I can make this bread all.the.time! Fabulous recipe! Thank you…thank you…thank you!!!
I’m really looking forward to making this recipe, yet when I was at the store today gathering the ingredients I didn’t find cinnamon chips. I asked the manager if they sold them…thinking and hoping I had overlooked them. He checked on it and said it was a seasonal product. This being almost March, he said they are in stock starting in October. What do you suggest in place of the cinnamon chips? Thanks so much!
~Shana
Hi Shana! Thanks for the comment. Unfortunately, they are mostly a seasonal item, but there are several places to buy them online, including: http://www.hersheysstore.com/product_detail.do?q=7688&promoCode=HSHPAYPCWEBMACSS&kw={keyword} I’m going to have to stock up in the fall so I can have them around all year long. 🙂
This recipe is so delicious it’s dangerous. Really yummy. It would be great as a gift too. Sweet and special.
Yes it is!! I should come up with a printable to attach to it if you wrap it up and give it as a gift. 🙂
Sounds SUPER yummy!
Hey Lil’ Luna –
I found your recipe on Pinterest and couldn’t wait to try it. I seriously love snickerdoodle cookies, so I was excited to try the bread. It came out fine following your instructions. I couldn’t find the cinnamon chips either, so I bought Heath Bar toffee chips instead, and it came out great. The chocolate flavor is a nice addition, and the toffee is a complimentary flavor to the cinnamon sugar. Just a thought for your fans who can’t find the cinnamon chips.
Thanks for the suggestion, Bonnie. I know the cinnamon chips can be seasonal (you can find them online year long but I know people usually don’t want to have to wait for them). Toffee would be a great substitute – will have to try it out! Thanks again, and have a great day! 🙂
Is there a substitute for cinnamon chips? Can’t find them, anything else to add in?
Not that I know of. :/ I know several readers have said they have found the chips online.
Hi Kristyn,
Thank you SO much for sharing this recipe! I made these today as soon as I saw the recipe on Pinterest (I’m just a little obsessed with that site, hehe) and they were Delicious! I am posting them on my blog tonight and will definitely give you the credit for such a wonderful recipe. I can’t wait to try more recipes.
Thanks again,
Michelle
Yay!! So glad you were able to make it, and that you loved it!! Send me the link so I can check it out. Have a great day! XO
I wanted to make this tonight and forgot I don’t have bread pans. Would this work as muffins? Also could I skip the cinnamon chips?
I just made this today, AMAZING! I could probably eat them all 🙂
Yay!! So glad you made it and loved it!!! 😀
Mmmmmm!!!!! Featuring this at tonights par-tay, Kristyn!
PS: Do you ship to Yuma? Pretty sure I’d love some freshly baked snickerdoodle bread 😉 jk!
XOXO
Thx, chica!! And maybe one of these days I’ll send you a loaf. Or better yet, you can just move back and I’ll bring you a loaf every month!! 😉
Ha ha ha! Sounds good! XO
We have been making this for years. Only we call it sour cream coffee cake and make it in an angel food cake pan.
We don’t add the cinnamon chips, instead we put half the batter in the pan, sprinkle cinnamon and sugar on top and
then the rest of the batter. I will have to try the cinnamon chips. I do have one question, why did you make the changes to the
recipe? I’m just curious.
You’ll have to send the recipe – sounds great!! I always make a few changes to recipes, just depending on what I like or what I think is good. For example, I don’t like a ton of sour cream so I decreased that but added more Cinnamon and Sugar cuz that’s my fav. 🙂
Wow – that’s looks so good…two slices and a glass if milk, please!
I’m a New follower! Saw your Feature at Creations by Kara!
Love your site!
Cheers ~ Mary
Thanks for the kind words, Mary, and for stopping by. I hope you can come back again! Have a great day! XO
This sounds wonderful, yum!
Sounds wonderful and tastes wonderful too!!! 🙂
YUM! I am SO making this!! Thanks for sharing!
Thank you, Heather. Let me know if you try it out. Seriously – it’s DELISH!!
Oh, goodness! This looks amazing! My mouth is watering! I host a Monday link party and would love for you to join me with this yummy recipe at http://anoriginalbelle.blogspot.com/2012/01/make-it-yourself-monday-11-link-up.html
Wishing you a wonderful Monday!
Thank you! Will try to remember to link up next week. Have a great day!
Sounds delicious – I think I”ll be making this TODAY!!
You must! It is so good. I would be making this too if I had cinnamon chips on hand!!
Have you made it in a full size loaf pan? If so, how much longer would you cook it for?
I haven’t made it in a full size loaf pan, but on Barbara Bakes, where I got the recipe she has a note that says:
Note: You can also make this in two 9×5 loaf pans. Bake at 350º for 60 to 70 minutes until a toothpick inserted into a crack in the center of the loaf comes clean.
Here’s the link in case: http://barbarabakes.com/2010/04/snickerdoodle-bread-for-great-american/
I have my ingredients all lined up and ready to bake!!! I was interested in making this recipe in a full sized loaf pan, too. I noticed in the link you posted to the original recipe (@ Barbarabakes.com) she used more baking powder, vanilla and sour cream. I’m curious, did you find the quanties you listed (less of each) to work better or change the texture?
Thanks so much for sharing this recipe. My mouth is watering!
You’re welcome! I hope you like it. Have a great week! XO
Oooh, that sounds delicious. We love snickerdoodle cookies! I will definitely pin this for future use. Thank you!
You’re welcome, and thank you for pinning. Not only does this recipe sound delish, but it IS delish!! If you love snickerdoodle cookies, you will definitely love this bread too! XO
This looks so good, I have bookmarked it!
So glad. Let me know if you try it out. I think you’ll love it! Have a great day! XO
This sounds like an amazing bread to bake. I’ve never tried cinnamon chips before. Do you like them?
Saw you at Saturday Seven Party.
Cinnamon chips are amazing!! Just finding out though that they are seasonal items at some stores. Although, they are seasonal you can find them at several online shops. 🙂
This looks amazing!! I definitely just pinned this to my deliciousness board! I wish the hubby wasn’t on a diet so I could make this asap! =)
LOL! Thanks for pinning. I must warn… the hubby may want to skip the diet once he tries this! 🙂
I have this pinned and can’t wait to give it a try. I LOVE snickerdoodles 🙂
You’ll love this bread too! It’s sooo good. 🙂
I think my stomach just smiled and my brain growled. Who will win…?
This sounds DELICIOUS!
LOL!!! Trust me, you’ll LOVE this bread. It is so tasty and delish. Let me know if you try it. 🙂 XO
Hubby and I are here drooling looking at this. I must try it. I have stumbled this post. I am a new FB fan visiting from Creations by Kara. Vicky from Mess For Less
Hi Vicky! SO glad you like it. You must definitely try it. I promise you won’t be disappointed. Thanks for stopping by. XO 🙂
This looks delicious! Can’t wait to try it!
-Shara @palmettos and pigtails
Not only does it look DELISH, but it tastes DELISH. This is definitely a recipe you will want to keep and make over and over again. 🙂
This looks sooo delicious! Snickerdoodles are my favorite cookie; cant wait to try this out!!
Let me know if you try it out. I promise you won’t be disappointed. Have a great day! 🙂
This looks amazing! I bet it would make a great muffin recipe, too! I am going to try to make them gluten free for us. Thanks for sharing such a wonderful recipe!
Let me know if you try them gluten-free. I would love to link it to my post for people to use. 🙂 XO
I made this using King Arthur Gluten-Free Measure for Measure flour, and it turned out great! that flour product has xanthum gum which helped give this bread a fantastic texture. It made 2 regular sized loaves. So yummy!! Thank you, thank you!!
You are so welcome! Thank you for letting us all know that!! I am happy it turned out, great!
Oooo…. I love Snickerdoodles! I once tried a recipe I found for Snickerdoodle muffins and they were a big flop. I’m super excited to try this. Thanks!!
Let me know if you try it out. It is seriously so DELISH! 🙂
Where would one find Cinnamon chips? I live in Santa Cruz Ca and cannot find them anywhere that I have looked. I have found several recipes lately that I really want to try that need these and I am becoming desperate 🙂 Help!
Hi Julie! Sorry you haven’t been able to find these. They should be in the baking aisle of your local grocery store, but it sounds like you’ve checked there. Have you also checked Walmart?
I think they’re a seasonal thing, so if you can’t find them at the store, you can order them online from Nifty Nut House. http://www.niftynuthouse.com/home.php. I just cleaned them out of 9 pounds of chips this afternoon. 🙂
So good to know. Thank you, Amanda!! Will stock up on them next time I see them. 🙂
You can also find them here ——http://www.hersheysstore.com/product_list.do?q=baking&promoCode=HSHPAYPCWEBMACSS
Thank you so much for the tip!! Glad they have them online too for everyone to get.
This bread looks great! Also, I buy my cinnamon chips from the awesome Prepared Pantry online when they’re 50% off. They’re DELICIOUS. 🙂 Thanks for the recipe!!!
Also, they’re not “seasonal” at prepared pantry, btw…I’ve purchased them throughout the year there.:)
Good to know! Thanks, Danielle. Do they have a certain time they always put them on sale for 50% off?
They go on sale fairly often from what I’ve seen. I saw them on sale 2xs since Christmas I believe. Right now the 11 oz bag is 3.99, however, there’s shipping to calculate. I just am sure to purchase when there are other things I want that are also on sale so my shipping “worth it.” 🙂
I was able to find the cinnamon chips at Meier. They stock them year-round. Good luck!
I’m frustrated.
I have made this bread multiple times and it never fails, it sinks in the middle. It looks terrible and I want to be able to give it away. I’ve had it work one time. All of my ingredients are fresh and not expired. I have checked the temperature of my oven and it is correct.
I have used the King Arthur Cinnamon baking chips and they are great. Butterscotch chips are killer. I need help on what I can do to keep it from sinking in the middle!!!!! Help!!!!!!
Online got mine at eBay
Looks delicious Kristyn! I’ve made Snickerdoodle Blondies that look similar, so I’ll have to give this a try. Totally pinning it! 🙂
Oooohhh… Snickerdoodle Blondies. Those sound delish!! Can you send me the recipe if you ever get a chance? Thx! 🙂
I don’t know if you’re subscirbing to replies- but if you are can I get on the list for that snickerdoodle blondie recipe? I’m googling now but would love to know a tried and true one! ([email protected]
Here is the link to the recipe for the Snickerdoodle Blondies. They are amazing, just like this yummy bread! 🙂
http://www.creationsbykara.com/2010/05/snickerdoodle-blondies.html
You can find the recipe here: https://lilluna.com/snickerdoodle-bread/
It truly is divine!
I made this snickerdoodle bread yesterday and was so shocked that all 4 mini loafs fell! My husband is still loving it! It’s not Baked in the center. Its more like a breAd pudding. I followed the recipe. any idea what went wrong?
Thanks!
Mine have always fallen. If you figure this out, please let me know. I hate that they don’t stay risen properly. I did change the recipe and use 6 mini loaf pans and it helped a bit. They were cooked through but definitely not as pretty as those pictured.
They don’t rise up like bana bread does. I made the recipe in 3 mini loaF pans and cover with foil half way thr baking. That helped them to get done in the middle
Thank you for trying this recipe!
What happened to your resolutions?? Haha jk!! This looks FAB!!!
LOL! I only had a tiny piece. 😉
Your bread looks fabulous! So glad it was a huge hit. We love it too. Thanks for linking to my original recipe.
Thanks for coming up with such a great recipe. It was seriously so delicious! Have a great week! XO
I love this recipe! The only thing I do differently is use homemade cinnamon chips. They are super easy to make and so much better then store bought!!!!!
Oh, how I wish I knew how to cook in higher altitude. All is know, is that usually you cook longer or may need to turn the heat up. Have you tried googling what to do? I’m sorry, I wish I knew!
Thanks anyway. I will google and then try one more time. I will let you know what I learn.