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Turn one of your favorite appetizers into lunch or dinner with these Spinach Artichoke Grilled Cheese Sandwiches!!

Spinach Artichoke Grilled Cheese sandwiches would go great with some fresh fruit and veggies. Try making our easy fruit salad or sheet pan oven roasted vegetables

Spinach Artichoke Grilled Cheese Sandwich on plate

Spinach Grilled Cheese

We recently tried a new version that has become a favorite. We made Spinach and Artichoke Grilled Cheese. I had tried Spinach and Artichoke Taquitos and had some left over mixture, and thought they’d be good in a sandwich. We were happy to give it a try and we loved the result.

The sandwiches were cheesy and tasted much like the Spinach and Artichoke Bread we posted awhile back We realize they may be a little more work than the regular grilled cheese, but they were so worth it!!

In fact, I’m thinking these sandwiches would be good as appetizers too. Just cut them in four and add a toothpick, and these would be great at your next party.

Spinach artichoke mixture in bowl for spinach artichoke grilled cheese sandwiches

How to Make Spinach and Artichoke Grilled Cheese

To make this yummy spinach grilled cheese sandwich, we recommend using Sourdough Bread. It makes for the best grilled cheese, although any bread works.

MIX. Begin by mixing sour cream, mayo, cream cheese, Parmesan cheese and minced garlic. Stir in spinach and artichoke hearts.

COOK. Butter bread and add a few tablespoons of mixture to the bread and grill on both sides until golden brown.

Tips + SToring Info

Fresh spinach: If you are using fresh spinach you will want to cook it down on a skillet to remove some of its moisture.

  • To sauté fresh spinach: Add 1 tsp butter in a large non-stick skillet. Melt butter over medium heat  then, add garlic and saute until garlic is lightly browned and fragrant, about 30 – 60 seconds. Add in the spinach and saute until the spinach wilts.

Bread: I love the combo of sourdough with the delicious creamy filling, but any hearty bread will work such as thickly sliced rye bread, brioche, Pullman bread, boule, ciabatta, pumpernickel.

STORE any leftovers in an airtight container in the fridge. Line the bottom of the container with a paper towel to absorb any extra moisture. Reheat on the stove in a greased pan to retain the crispiness of the bread.

Spinach Artichoke Grilled Cheese Sandwich on white plate

For more easy cheesy recipes:

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5 from 1 vote

Spinach Artichoke Grilled Cheese Recipe

By: Lil’ Luna
Turn one of your favorite appetizers into lunch or dinner with these Spinach Artichoke Grilled Cheese Sandwiches!!
Servings: 4
Prep: 5 minutes
Cook: 5 minutes
Total: 10 minutes


  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 4 oz cream cheese softened
  • 1/2 cup grated parmesan cheese divided
  • 1/2 tsp minced garlic
  • 1/2 cup spinach frozen, thawed and drained
  • 4 oz artichoke hearts drained and chopped
  • 1/2 cup mozzarella cheese
  • butter
  • 8 slices sourdough bread
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  • Mix sour cream, mayo, cream cheese, Parmesan cheese, and garlic until smooth. Stir in artichoke hearts and spinach.
  • Butter outside slices of bread and add a scoop of spinach/cheese mixture to bread. Spread around and fry on pan or griddle until both sides are golden brown.
  • Serve warm and ENJOY!


Calories: 718kcal, Carbohydrates: 76g, Protein: 25g, Fat: 34g, Saturated Fat: 13g, Cholesterol: 66mg, Sodium: 1237mg, Potassium: 270mg, Fiber: 3g, Sugar: 5g, Vitamin A: 1310IU, Vitamin C: 7.3mg, Calcium: 319mg, Iron: 5.2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Cuisine: American
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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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5 from 1 vote

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Recipe Rating


  1. Mary says:

    5 stars
    Delicious! I ended up using brioche instead of sourdough, and that slight sweetness combined beautifully with the savory filling! My 21 month old is a fan, too, judging by the mess she’s made.

    1. Kristyn Merkley says:

      Yay! Glad she loved it 🙂 Thanks for sharing!

  2. Debbie says:

    What do we do with the mozzarella cheese?

    1. Lil' Luna says:

      Oops, sorry!! You mix it in with the other ingredients in step 1 🙂 Sorry about that. I’ll have to fix it 🙂

  3. Lyn says:

    Kristyn, why are there both jarred and frozen artichoke hearts in the recipe, or is it an either/or choice? I am looking forward to trying this.

    1. Lil' Luna says:

      Either/or choice 🙂 Thanks!

  4. Bryan says:

    This is the PERFECT cure for the boring grilled cheese!

    1. Lil' Luna says:

      It sure is! So many ways to change it up. Hope you like it!

  5. Baby names world says:

    Looks and sounds delishious

    1. Lil' Luna says:

      Oh, it is!!! Hope you’ll give it a try! Thank you and I’d love to know!