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Quick and simple, this Strawberry Vinaigrette is delicious. It’s sweet, tart, and goes wonderfully on top of a bed of greens.

Homemade dressing beats store-bought any day! This Strawberry Vinaigrette especially tastes delicious when paired with fruit-filled salads like our Kale Salad, Chicken Berry Salad, and definitely our Strawberry Harvest Salad!

Strawberry vinaigrette stored in a glass jar.

An easy, delicious Salad Dressing

A “vinaigrette salad dressing” is oil based whereas “salad dressings” are cream based and typically use mayonnaise, sour cream, yogurt, or buttermilk as the base.

This strawberry vinaigrette recipe uses a blend of olive oil and apple cider vinegar, and adds flavor with strawberries salt and pepper. 

I am always searching for simple and quick salad dressings. This particular dressing can be made in under 5 minutes!

We use this dressing on so many different salads (our favorite is with our Strawberry Harvest Salad). It’s the perfect dressing for a light summer lunch or a side salad at dinner.

Even my pickiest eaters will gobble up salads with this dressing poured over the top!

Strawberries in a bowl for strawberry vinaigrette recipe.

How to Make Strawberry Vinaigrette

This easy strawberry vinaigrette recipe takes 5 min or less to make.

JUST BLEND! Make the dressing by blending all the ingredients in a blender or food processor.

CHILL. Refrigerate dressing until ready to serve. Add dressing to the salad right before serving.

I told you it was easy!

Dressing Uses

Strawberry vinaigrette dressing tastes great served over a green salad or a fruit salad. You can even use it as a marinade for chicken or pork. 

  • Salad: Mixed green (spinach, lettuce, chard, kale). Toss in some goat cheese, feta cheese, or blue cheese, and add some sliced strawberries and slivered almonds.
  • Fruit: Use over a mixture of berries, add bananas or kiwi. 
  • Marinade: Place chicken or pork in a container. Pour the vinaigrette over the top. Marinate for at least 2 hours. 
  • Gift: Put the vinaigrette in a small mason jar, tie some raffia or tulle around the top and give it as a gift.
Salad topped with strawberry vinaigrette dressing.

Recipe tips + Storing info

Balance the Flavor. Making your own easy strawberry vinaigrette salad dressing means you have control over the flavor.

  • If the flavor is too tart, simply add some extra honey, maple syrup, or sugar.
  • If the flavor is too sweet, then add a bit of vinegar to taste.

STORE. This strawberry salad dressing can be kept in an airtight container in the fridge for 2-3 days.

Close up of strawberry vinaigrette dressing in a glass jar.

Recipe FAQ

Can I use vinegar instead of apple cider vinegar?

Yes! White vinegar can be used instead of apple cider vinegar, but it is recommended that you add some fresh citrus juice, which will give the white vinegar a fruity flavor. This combination of white vinegar and citrus juice matches the flavor and acidic profile of apple cider vinegar.

Can frozen strawberries be used to make this vinaigrette?

Check your local farmers market for in-season fresh strawberries. Frozen strawberries may also be used for this recipe. Allow them to thaw before blending so the juices can help bind and flavor the dressing.

For more salad dressing recipes, try:

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5 from 45 votes

Strawberry Vinaigrette Recipe

By: Lil’ Luna
Quick and simple, this Strawberry Vinaigrette is delicious. It's sweet, tart, and goes wonderfully on top of a bed of greens.
Servings: 8
Prep: 5 minutes
Total: 5 minutes

Ingredients 

  • 1 cup strawberries with tops cut off
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Instructions 

  • Make the dressing by blending all the ingredients in a blender or food processor.
  • Refrigerate dressing until ready to serve. Add dressing to the salad right before serving.

Video

Nutrition

Calories: 38kcal, Carbohydrates: 1g, Protein: 1g, Fat: 4g, Saturated Fat: 1g, Sodium: 73mg, Potassium: 28mg, Fiber: 1g, Sugar: 1g, Vitamin C: 11mg, Calcium: 3mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Salad
Cuisine: American
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About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Recipe Rating




27 Comments

  1. Robyn M says:

    5 stars
    Loved this! Used on a coleslaw mix for a nice cold side. Perfect!!

  2. Shirley Burridge says:

    Sounds delicious, can I pour into sterilised bottles and store away for 12 months

  3. Monica says:

    5 stars
    I just made this and it’s exquisite, thank you for the recipe!

    1. Lil'Luna Team says:

      You’re welcome!!

    2. Lil'Luna Team says:

      You’re welcome! So glad you enjoyed it!

  4. Barb says:

    Wondering how well & long dressing would store in refrig? I’m a Single person, recipe for 8 servings! Will take a month to use all 8…best to cut recipe in half? Strawbery season very short in Upstate NY & would love to keep some dressing “on hand” if it would keep.
    please advise.
    Thank You

    1. Lil'Luna Team says:

      Stored in the fridge it honestly only lasts about 2-3 days, since it is fresh. So yes, you could cut the recipe in half!

  5. LISA says:

    5 stars
    This recipe is delicious and so cool and fresh!

  6. Heather says:

    5 stars
    My go-to dressing. So good and lite! Thank you!

  7. Beverly says:

    This recipe is exactly what I’m looking for. But since I have to follow a diabetic diet. I need to know what measurement constitutes a serving. Is 1 or 2 tablespoons? Or is it 30 ml?

    1. Lil'Luna Team says:

      It is 2 Tbsp. Hope you enjoy the dressing!

  8. Becky Buzzelli says:

    Can you substitute balsamic vinegar for apple cider?

    1. Lil'Luna Team says:

      I haven’t tried before, so I’m not sure how it would taste. You could give it a try and let us know!