Turkey Pot Pie

Our favorite Turkey Pot Pie is homey and delicious. The ultra-easy crust is made from biscuit mix and it’s a recipe the whole family loves!

Turkey Pot Pie is a tasty veggie filled dinner, perfect for using up that tasty turkey. We also love to fill Turkey Noodle Soup or whip up a Turkey Cranberry Sandwich with all of that leftover goodness!

we love turkey leftovers!

After a huge holiday dinner (because let’s face it, what other time of the year do we whip up a turkey) we tend to have a Ziploc full of leftovers. Now this doesn’t bother me one bit, because I have plenty of ways to use up these tasty bits!

I mean I just spent hours cooking the turkey, of course I’m going to use it all up. While turkey sandwiches are a go to, it’s fun to whip up some dinner recipes as well.

One of our favorites it turkey pot pie. It is warm and homey, and just so tasty. The kids favorite part is the biscuit topping! I must admit I love it too. It’s a quick and easy way to top it all off. Yum!!

Making Turkey pot pie

PREP. Preheat oven to 350.

TURKEY. Layer half the turkey followed by the eggs, carrots and corn in a 2-quart casserole dish (or 10 inch pie dish). Top with the remaining turkey.

SAUCE. In a medium bowl, mix together chicken soup, chicken broth, salt and pepper. Mix well. Pour over your layers.

BISCUITS. In a separate bowl, whisk together biscuit mix and milk. Pour over the casserole.

BAKE. Drizzle melted butter over the top and bake for 35 minutes. Serve warm. ENJOY!

Variations

My family loves the ingredients I use in the pot pie and I always share with you exactly what I love. However, if the ingredients here aren’t your favorite you can easily substitute them with other veggies. Be sure the total amount adds up to 1 ½ cups and that they are all cut to about the same size. Some alternative ingredients you might like to try include:

  • onions
  • green beans
  • Potatoes
  • peas
  • celery
  • Mushrooms

Storing info

Whether you want to make the pot pie ahead of time or store leftovers for later the instructions apply to both. Allow the pot pie to cool off before covering and storing

  • Fridge: Store in the fridge for 3-5 days
  • Freezer: Be sure to double wrap with plastic and again with foil. Freeze for up to 3 months. 
  • Reheat: Heat the oven to 350 and bake until warmed throughout. Smaller portions can also be heated up in the microwave. 

For more tasty Turkey Recipes:

Turkey Pot Pie Recipe

5 from 6 votes
Our favorite Turkey Pot Pie is homey and delicious. The ultra-easy crust is made from biscuit mix and it's a recipe the whole family loves!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 8
Calories 306 kcal
Author Lil’ Luna

Ingredients

  • 2 cup cooked turkey cubed or diced, divided
  • 3 hard boiled eggs sliced
  • 1 cup carrots thinly sliced
  • 1/2 cup corn
  • 1 can cream of chicken soup
  • 1 cup chicken broth
  • salt and pepper optional
  • 1 1/2 cups biscuit mix instant
  • 1 cup milk
  • 6 tbsp butter melted

Instructions
 

  • Preheat oven to 350.
  • Layer half the turkey followed by the eggs, carrots and corn in a 2-quart casserole dish (or 10 inch pie dish). Top with the remaining turkey.
  • In a medium bowl, mix together chicken soup, chicken broth, salt and pepper. Mix well. Pour over your layers.
  • In a separate bowl, whisk together biscuit mix and milk. Pour over the casserole.
  • Drizzle melted butter over the top and bake for 35 minutes. Serve warm. ENJOY!

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About the Author

Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments:

  1. 5 stars
    My hubby loves pot pie, especially when it’s straight out of the oven & homemade! It’s comfort food at its finest! I couldn’t believe how easy it was to make!

  2. 5 stars
    Perfect comfort food for a house full of kids that are under the weather! Everyone loved this pot pie. I did it with chicken because I don’t have turkey leftovers yet, but I will soon:)

  3. 5 stars
    I love the flavor of the dish and the use of the biscuit mix. Next time I’ll reduce the chicken broth because i felt like mine came out a bit liquidy.

  4. I can’t wait till Thanksgiving my wife loves pot pies will do three turkeys so with the leftovers I’m going to do her six or seven pot pies oh I can’t wait Yahoo.