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This White Chocolate Lasagna is an amazing dessert With a Golden Oreo Crust, cream cheese, layer, white chocolate pudding, whipped cream and white chocolate curls on top – it is sure to be a hit at any function.
Layered desserts always look extra impressive! This white chocolate lasagna is always a favorite, and we even have a lemon version, and a pumpkin version. Everyone loves dessert lasagna!
lasagna – but the dessert kind!
We have a new dessert for you that we think you will love!
WHITE CHOCOLATE LASAGNA!
You may wonder why we are calling it lasagna, but it’s mostly because it has layers like a lasagna. In this dessert, there are layers of crushed Golden Oreos, cream cheese, pudding, whipped cream and it’s all topped with white chocolate curls!!
You may not want to call it lasagna, but you may want to call it White Chocolate Heaven, because it is really so good!!!
Easy layers made in no time
Actually preparing this layered dessert doesn’t take long at all, but plan ahead because it will need to refrigerate for at least an hour before serving!
CREAMY LAYER. In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Golden Oreo Crust.
PUDDING LAYER. In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
TOP & SERVE. Top off with the rest of your Cool Whip (or homemade whipped cream if you like!). Add white chocolate shavings. Refrigerate at least 1 hour before serving.
Add: Try adding your favorite fresh berries on top. You can also add some texture with white chocolate chips.
CRUST. Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined. Press into the bottom of a 9×13 pan spreading out to cover the entire bottom of the pan.
Storing Leftovers
I recommend waiting to add any toppings (besides the last layer of cool whip) before storing. You can store white chocolate lasagna in the fridge, or in the freezer.
- Fridge: Store covered in the refrigerator for about 5 days.
- Freeze: Cover pan with plastic wrap then again with aluminum foil. Label and freeze for about 1 month. Thaw in the fridge.
more oreo lasagna ideas:
We love these layered desserts so much that we want to try more versions. Here are some future ideas…
- Lemon Lasagna – Lemon Oreos crust, Cream Cheese Layer, Lemon Pudding, Whipped Cream
- Pumpkin Lasagna – Pumpkin Oreos crust, Cream Cheese Layer, Pumpkin Pudding, Whipped Cream
- Smores Lasagna – Graham Cracker Crust, Cream Cheese Layer, Chocolate Layer, Whipped Cream, Mini Marshmallows
- Mint Lasagna – Mint Oreos Crust, Cream Cheese Layer, Chocolate Pudding, Whipped Cream, Crushed Oreos
- Birthday Cake Lasagna – Birthday Cake Oreos, Cream cheese layer, vanilla pudding, Whipped Cream, Sprinkles
- Reese’s Lasagna – PB Oreos, Cream Cheese Layer, Chocolate Pudding, Whipped Cream, Chopped Reese’s
So many options! All I know is that this White Chocolate version was sooo good. I can’t wait to make it again. 😀
For more white chocolate desserts, check out:
- White Chocolate Blondies
- White Chocolate Reeses Fudge
- Red Velvet White Chocolate Chip Cookies
- White Chocolate Puppy Chow
- White Chocolate Cookie Dough Fudge
White Chocolate Lasagna Recipe
Ingredients
- 1 package Golden Oreos (14.3 oz package or about 36 cookies)
- 6 tbsp unsalted butter melted
- 8 oz cream cheese softened
- 1/2 cup margarine or butter
- 1 cup powdered sugar
- 16 oz cool whip
- 7.8 oz white chocolate instant pudding mix or vanilla
- 3 cups milk
- white chocolate bar to make curls with
Instructions
- Begin by crushing your Oreos. For a very fine mixture, place Oreos in your food processor. Place in a ziploc baggie and add your melted butter. Mix until it is well combined.
- Press into the bottom of a 9×13 pan spreading out to cover the entire bottom of the pan.
- In a medium bowl, blend cream cheese, margarine/butter, powdered sugar and ½ of the cool whip. Blend well and pour over your Golden Oreo Crust.
- In another bowl, make your pudding by adding your milk to your bowl and instant pudding. Whisk together until pudding thickens. Pour over the cream cheese layer. Refrigerate for at least 5 minutes.
- Top off with the rest of your Cool Whip. Add white chocolate shavings.
- Refrigerate at least 1 hour before serving. ENJOY!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe adapted from Center Cut Cook – go here for a CHOCOLATE version. 😉
I just made this! I’m not a huge white chocolate fan and this was the best. This is a good dessert to try even uf you dOn’t like white chocolate
I agree, but white chocolate is my favorite! Thanks for trying it!
MADE THIS TODAY FOR A BIRTHDAY CELEBRATION AND EVERYONE LOVED IT! iT WAS THE FIRST TIME i’VE EVER USED COOKIES FOR A CRUST. FOR THIS TYPE OF LAYERED DESSERT, I’VE ALWAYS USED FLOUR, PECANS AND BUTTER. THIS RECIPE IS A KEEPER!
Glad it’s a keeper 🙂 Thank you for trying it & for letting me know!
DELICIOUS and fancy alternative to the brown chocolate treats normally make.
Cant live without dessert! This sweet lasagna made with white chocolate is so good. It will become a family favorite.
We have made this dessert many times! It is a family favorite! We’ve tried many flavors!
Now this is my kind of lasagna! Layers of Deliciousness, what more could you ask for!
This is my family’s favorite go-to!! I love making a chocolate version! It’s creamy & so good!
I made this for my family christmas, with a couple of minor alterations. I used vanilla wafers instead of the golden oreos and i left off the white chocolate shavings. other than that, i followed the recipe. my family loved it!!! this recipe is definitely a keeper. Thank you so much!
Glad it’s a keeper! Thank you for sharing what you did!
i FIRST CAME ACROSS YOUR LEMON LASAGNA, AS i AM A LEMON FANATIC. sINCE THAT TIME, i’VE CREATED A LASAGNA OF MY OWN, YOU HAVE ONE SIMILAR, BUT i DO IT DIFFERENTLY. i CALL IT MINT CHOCOLATE LASAGNA. i USE THE MINT OREOS FOR THE CRUST. BUT, INSTEAD OF CHOCOLATE PUDDING, i USE COOKIES AND CREAM PUDDING, ADDING REAL PEPPERMINT OIL TO THE PUDDING. IT HAS BEEN A HIT EVERYWHERE i’VE TAKEN IT. i EVEN HAVE A LOW CARB VERSION OF THE LEMON LASAGNA. i’VE GONE LASAGNA DESERT CRAZY! THANKS FOR SUCH A GREAT IDEA!
That sounds great!! I’ll have to try! Thank you so much for sharing that!
Resounds delicious.
This is one of my favorites!! I hope you will try it soon! I’d love to know what you think!