I LOVE Avocados!
Growing up in a Hispanic family meant we ate them a ton! We have lots of Mexican food and tend to add Avocados to everything.
We recently made a ton of Mexican food for my brother’s wedding luncheon and I was asked to make a salsa for the chips. I ended up making this Black Bean and Corn Salsa that is FILLED with Avocados, which is a family FAVORITE!
Now that we have this all the time, I’m unsure if we’ll ever be able to go back to just Salsa. It’s SO good!
- 6-8 roma tomatoes
- 2-3 avacados
- 1 can corn
- 1 can black beans
- 1 bunch cilantro
- ½-1 cup italian dressing
- Drain corn and black beans and put into a bowl.
- Chop up tomatoes and cilantro and add to beans and corn.
- Add dressing according to what you like. Salsa will thicken a little more.
- Cube and add avocados last.
NOTE: This makes a pretty large batch perfect for parties or big get togethers, so half the recipe if it’s for dinner or smaller occasions. 😉
I seriously love Avocados so much, and downloaded this badge to prove it.
I also wanted to share with some more Avocado recipes found via Pinterest that look DIVINE!!!
A few from Lil’ Luna:
From Blog Land…
Avocado Fries from Circle B Kitchen
Avocado Quesadillas from Better Recipes
Avocado Hummus from Gimme Some Oven
Avocado Chicken Parmigiano from Cuisine Paradise
Creamy Avocado Salsa Verde from A Spicy Perspective
Fried Egg and Avocado Sandwich from Paula Deen
Bacon and Avocado Sandwich from Blushing Apples
Mango, Avocado and Macadamia Salad from Taste
Guacamole Bruschetta from Just a Taste
Guacamole from Tide and Thyme
Man, I LOVE avocados!!
For all Appetizer recipes go HERE.
For all Lil’ Luna recipes go HERE.
And get weekly emails with monthly freebies by signing up for the Lil’ Luna newsletter. 🙂
Need more recipes and creative ideas? Sign up and get a FREE copy of my latest ebook!