I LOVE Avocados!
Growing up in a Hispanic family meant we ate them a ton! We have lots of Mexican food and tend to add Avocados to everything.
We recently made a ton of Mexican food for my brother’s wedding luncheon and I was asked to make a salsa for the chips. I ended up making this Black Bean and Corn Salsa that is FILLED with Avocados, which is a family FAVORITE!
Now that we have this all the time, I’m unsure if we’ll ever be able to go back to just Salsa. It’s SO good!
Black Bean and Corn Salsa
By February 2, 2012
A family favorite! You won't be able to go back to regular salsa after trying this recipe.
IngredientsPrint This Recipe
- 6-8 roma tomatoes
- 2-3 avacados
- 1 can corn
- 1 can black beans
- 1 bunch cilantro
- 1/2-1 cup italian dressing
- Drain corn and black beans and put into a bowl.
- Chop up tomatoes and cilantro and add to beans and corn.
- Add dressing according to what you like. Salsa will thicken a little more.
- Cube and add avacados last.
I seriously love Avocados so much, and downloaded this badge to prove it.
I also wanted to share with some more Avocado recipes found via Pinterest that look DIVINE!!!
Avocado Fries from Circle B Kitchen
Avocado Quesadillas from Better Recipes
Avocado Hummus from Gimme Some Oven
Avocado Chicken Parmigiano from Cuisine Paradise
Creamy Avocado Salsa Verde from A Spicy Perspective
Fried Egg and Avocado Sandwich from Paula Deen
Bacon and Avocado Sandwich from Blushing Apples
Mango, Avocado and Macadamia Salad from Taste
Guacamole Bruschetta from Just a Taste
Guacamole from Tide and Thyme
Man, I LOVE avocados!!