French Toast Bake

I’ve blogged before about my love of breakfast foods. I could eat it any time of the day, and it’s fairly common to come over to the Merkley home on an evening and find us eating French Toast or Pancakes. Breakfast recipes are just that great! I feel like we don’t get to eat them often enough in the mornings since we’re usually in a rush, but we occasionally get to enjoy them on the weekends and holidays. One holiday we always have breakfast is on Mother’s Day. And usually I’m not the one that has to bake it!! ;)

This is day I enjoy. The hubby and kiddos go all out to serve their mama, and I admit – I LOVE it! It’s nice to be catered to every once in awhile, and Mother’s Day is a holiday I’ve come to look forward to. :)

One of my favorite recipes to enjoy on this day is French Toast, and more particularly French Toast Bake. It is simple to make and is beyond delicious!!

Super Delicious Overnight French Toast Bake recipe - so good! { lilluna.com }



If you’re looking for a great recipe to make for mom or want to pass this recipe off to the hubby so YOU can enjoy it on Mother’s Day, then here ya go:

French Toast Bake

Ingredients

  • 1 loaf sourdough bread (we used Pepperidge Farm loaf)
  • 8 eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 3/4 cup sugar
  • 2 TB vanilla
  • Topping:
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. salt
  • 1/2 cup cold butter, cut into pieces

Instructions

  1. Cut loaf into cubes and place evenly in a greased 9x13 pan.
  2. In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
  3. Cover your pan with Saran Wrap and refrigerate overnight.
  4. Mix together flour, brown sugar, cinnamon, and salt in a medium bowl.
  5. Cut in butter with this mixture until crumbly and place in a Ziploc bag and refrigerate overnight as well.
  6. Take pan and Ziploc out when ready to bake. Sprinkle crumbly mixture evenly over the bread.
  7. Bake at 350 for 45 minutes to 1 hour depending on how soft you like it.
http://lilluna.com/french-toast-bake/

Recipe from Mormon Mavens in the Kitchen.

french-toast-bake-3

Super Delicious Overnight French Toast Bake! { lilluna.com }

Um, yes, this is delicious!!

I think what makes it so good is the sourdough bread… oh, and the butter and the cinnamon and the sugar. ;)

We also like to serve it with Homemade Buttermilk Syrup which is our favorite!

Here are some more delicious and easy breakfast recipes (all of which contain some cinnamon and sugar!) ;)

Warm, gooey Cinnamon Roll Bites - so easy and so yummy! { lilluna.com }

Cinnamon Roll Bites

These Snickerdoodle Waffles are so good!! { lilluna.com } #waffles

Snickerdoodle Waffles

Pound Cake French Toast! YUMMY! { lilluna.com }

Pound Cake French Toast

Cream Cheese and Cinnamon Crescent Rolls - YUM!

Cream Cheese and Cinnamon Crescent Rolls

For all breakfast recipes here on the site go HERE.

ENJOY!

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Discussion

  1. 1

    Oh my!! That looks heavenly!! We love having breakfast for dinner, too. Thanks for the yummy recipe!! Pinned :)

  2. 2

    This looks amazing! We love french toast!

  3. 3

    This looks delicious!! :)
    Rebecca+Cooper recently posted..Simple Lemon Pie SquaresMy Profile

  4. 4

    Looks amazing! Thanks for sharing!
    Amy@theidearoom recently posted..May Photo-A-Day 2014My Profile

  5. 5

    I’m so in love with this. I love baked french toast!

  6. 7

    Honestly I can’t even say how many times I make this. I made a trial recipe in anticipation for house guests I had coming. It went well. um… realllllly well. This recipe is so delicious. I make my own authentic sourdough so it was a reallly good. I learned the hard way- you really do have to let the bread get stale or dry it out somehow- that was the only batch that was a little less tasty (it still got eaten). Plus the more dried out it is- the more aromatic when it’s baking. I made it when my house guests were here. AND I made a batch the day before they were leaving (driving back home) and I had this chilled for them to take. FYI- it tastes good cold AND reheated. This is going in my big recipe book as a keeper! Guess I have to keep making my sourdough. ;) Thanks for such a great recipe!

    • 8

      Andrea – your comment totally made my day! I’m always so thrilled to hear that someone loves a recipe as much as we do. And I’m sure with homemade sourdough it tastes even better!!! So glad it was a hit. :)

  7. 9
    Amanda Isaacson :

    how many people will this recipe feed?

  8. 11

    I just found this on Pinterest. I had to tweak it a little for what we hand on hand – stale whole wheat sourdough, no buttermilk (used whole milk), no butter (used 2 tbsp coconut oil), but it was AMAZINGLY delicious!!! Thank you for sharing this recipe!!!!

  9. 13

    This was the best French toast casserole I’ve ever tried. A suggestion tho, take out about 90 minutes before baking instead of putting it in cold. Firms up a bit more. Also let sit about 8-10 minutes before serving!

  10. 15

    This sounds great! Do you use the sliced, packaged Pepperidge Farm loaf from the bread aisle? Or is this a whole loaf that you cube? Thanks!

  11. 17

    How many ounces is the loaf of bread? Thanks!

  12. 18

    Can I do this with ordinary homemade yeast bread? Would white or wholemeal bread be a preferred choice? I don’t have or know Saran wrap. What can I substitute it with?

  13. 20

    Can I use homemade yeast bread? Would white or whole meal be better choice? Also what’s the purpose of the wrap?
    Jasbir+@jasbeeray recently posted..How do you say goodbye?My Profile

  14. 22

    I made these yesterday. They were delicious but I made far too much. I added some more eggs about 12, buttermilk, oil and flour and made the nicest food I’ve ever tasted. This is ourcouponss.com thank you for your great sharing, we all loving french toast!
    But i got a problem: in your Instructions, “Cover your pan with Saran Wrap and refrigerate overnight.” why should refrigerate it overnight? Thanks.

  15. 23

    What size is the loaf of bread?

  16. 24

    I made this just the other day to take in to work and it was a huge hit! So easy to make and very yummy.

  17. 26

    I made this for brunch. Prepped everything last night and tossed it in the oven 45 minutes before guests arrived. It was delicious! It made the house smell amazing as well. Thank you for sharing.

  18. 28

    This French Toast Casserole looks Heavenly! Thanks for posting it…with company coming for Christmas, this will be perfect! =)

  19. 30

    Can this be made completely ahead of time the night before and put in the fridge? Or will it be too soggy? Looks amazing!

  20. 32

    Looks gorgeous. What type of bread could we use in the UK please zx

  21. 34

    This looks amazing! I’m making this for my family for Christmas morning, my kids and husband are all fans of french toast. And if everyone loves it this will be our Christmas morning tradition!

  22. 36

    Has anyone tried prepping this ahead of time more than just overnight? I’m looking to make for Christmas morning. Bbt we will be busy the night before was thinking about making the morning before. Any feedback?

  23. 38

    I came across this recipe on Pinterest and I’m so happy I found it! Yesterday, I attended a Christmas brunch with my run group and my French toast were a huge success!! Everyone asked me for the recipe. I made two pans and by the end if the event there wasn’t a single piece left. I can’t wait to make these French toast for my family in Christmas morning.


thnx
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