Today I am sharing another family favorite recipe.
This one happens to be my favorite appetizer in the whole world!
It’s something we have at almost every meal {and I’m not exaggerating – we just love it THAT much}!!
I also like to order it at restaurants and have decided that Cheesecake Factory and Claim Jumper have my favorite versions of this yummy dish.
But, really – look not further. This recipe is SO beyond simple and is SO beyond good!!
Ingredients
- 1-2 Zucchini
- 2-3 cups milk
- Panko Bread Crumbs {Next to Shake n Bake at Grocery Store or you can use regular bread crumbs}
- 3 cups flour
- oil
Instructions
- Heat oil to medium heat.
- Slice zucchini into several circles. Throw 10-15 slices of zucchini into a bowl of milk.
- From there add slices to a gallon bag filled with the flour. Shake around.
- Put slices back into the milk and make sure it gets all wet again.
- Add slices to a gallon bag filled with Panko crumbs. Shake around.
- Fry until golden brown. Repeat process until all the slices are breaded and fried.
We LOVE to eat Zucchini with Ranch Dressing {homemade of course}. I’m sure most of you have had this before, but if you haven’t, I seriously feel sad for you… it’s one of my FAVORITE things in the whole world to eat!!
For another YUMMY appetizer, be sure to check out these Copycat Cheesecake Avocado Egg Rolls, which are heavenly!!
ENJOY!
That recipe looks so yummy! I love zucchini, I'll have to try that one. Thanks for sharing.
Thanks for the recipe! I have never tried it! I will try it this week though:)And Applebee's tip- I had no idea! Thanks!!! Maybe I won't make dinner and we will do family night at Applebee's! :)xoxo, Ashley J @ [email protected]
Love fried zucchini!! Too bad my husband despises it!And SO freakin' awesome you won from BCD!!! LUCKY!!!
Thanks for the zucchini recipe! I've never tried it that way and about this time of year, when our garden is going crazy with zucchini, we'll try it any new way there is. :)Love the video, too. That's a good one!
We have zucchini coming out our ears right now and this is totally going to be on the menu tonight! I made zucchini muffins this morning for breakfast and zucchini creme dessert last night – we love zucchini
veronica recently posted..Adventures in Encouragement
I absolutely love fried zucchini, but lately I have been grilling it or just pan frying without the oil. I will have to try the homemade fried ones now thtough:-)
Jocelyn @BruCrew Life recently posted..Banana S’mores Muffins with Kernel Season’s
oh wow! these are my favorite at rubys! I must try and make these ones!!!
kelsey bang recently posted..Seattle Day 3: Pikes Place, Petunia the Pig, Post Alley, Ivars Fish Bar, Potbelly, Sushi and Yogurtland
Those look so yummy! I’ve had fried pickles before, but never fried zucchini. Something new to try!
Breaded fried zucchini is our favourite summer dinner. We only eat it once a year, but when we make it, it is all we have for dinner! We have ours with fresh garden tomatoes and lemon wedges.
I ***LOVE*** this recipe! It is quick, easy, & delicious, too!! I make it as often as my family can stand!
Emily Woodhouse recently posted..Argan Oil Benefits are Too Many to Mention…
Very tasty recipe. My son will love it.. Thanks a lot for sharing!
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I love zucchini so I will be trying this for sure! I would love to have you come join my Get Social Sunday party and show off your awesome blog! http://alivedinhome.blogspot.com/2012/09/get-social-sunday.html
I’ll bet the zucchini get a nice thick coating with the double-dip method you’ve outlined here. I love both fried or grilled zucchini and panko, so this looks really good to me. I make a gluten-free panko by rolling over Rice Chex with a rolling pin.
Mary recently posted..Crispy Panko Tofu Triangles
I love zucchini in all kinds of preparation.. Love love your recipe!!! Thank you Lil’
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Same. Zucchini is my favorite!! So glad you like the recipe. Thanks for stopping by.
Hey – nice blog, just looking around some blogs, seems a pretty nice platform you are using. Im currently using WordPress for a few of my sites but looking to change one of them over to a platform similar to yours as a trial run. Anything in particular you would recommend about it?
Very nice! Made these tonight and they were great.
SO glad you liked them! It’s my all-time favorite side for any meal.
Made this tonight using breadcrumbs because I didn’t have panko. Came out crispy and yummy! So easy too!I served it with ranch dip. My picky son liked it (even without the ranch dip). Thank you!
YAY! So glad you loved it. We use bread crumbs too if we’re out of Panko – always a hit!!
Has anyone ever tried to BAKE these?