Funeral Potatoes Recipe

There are certain dishes that have to be made on Thanksgiving in our family. Some of those include my aunt’s super yummy Ham, my mom’s rolls, and several side dishes, including Funeral Potatoes (also known as Hashed Brown Cheese Casserole). Yes, we do have regular Mashed Potatoes as well (recipe to come later this week), but we always have a least to pans of Funeral Potatoes. Usually one has onions in it, and the other one does not (for us picky folk).

This Funeral Potatoes Recipe (and not really sure why it’s called that) is one that we have been making for as long as I can remember. It is so yummy and so great to include in the Thanksgiving meal, even though we make this all year long. ;)

Our all-time favorite side dish - Cheesy Potato Casserole aka Funeral Potatoes

I’m not going to lie… I sometimes crave these more than the regular Mashed Potatoes, BUT having said that I usually have both on Thanksgiving, because I’m just a Potato Lover!! :D

Funeral Potatoes Recipe
 
Ingredients
  • 2 packages Frozen Hash Brown Potatoes 12 oz. (Southern Style)
  • 2 cups sour cream
  • 1 can cream of chicken soup
  • ½ cup butter melted
  • 1 tsp. salt
  • 1 tsp. minced onion or onion powder optional
  • 2 cups shredded cheddar cheese
  • 2 cups Corn Flakes, crusjed Mixed with ½ cup melted butter
Instructions
  1. Place your potatoes in a colander. Let set until thawed and drained.
  2. Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.
  3. Add potatoes to mixture and stir until all combined. Place in 9x13 pan.
  4. Sprinkle on butter covered crushed Corn flakes.
  5. Bake uncovered at 350 for 40-50 minutes.

Funeral Potatoes - a delicious, cheesy potato dishCheesy Potato Casserole aka Funeral Potatoes - a favorite side dish recipe on { lilluna.com }

If you’ve ever had these Funeral Potatoes, then I’m sure you know just how yummy they really are. The best part is that you can ingredients like bacon bits or even a few veggies to make them just how you’d like them. :)

For more great side dishes be sure to check out:

brown-sugar-glazed-carrots-4

Brown Sugar Glazed Carrots

Asparagus Tater Toss - potatoes, bacon and asparagus all in one. SO good!

Asparagus and Tater Toss

twice-baked-potatoes-4

Twice Baked Potatoes

Stay tuned this week for even more great Thanksgiving recipes. :)

For all Side Dish Recipes go HERE, and for all Lil’ Luna recipes go HERE.

ENJOY!

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Discussion

  1. 1

    Well doesn’t that look DELISH- I’m all over that.
    Gina recently posted..Fall Sugar CookiesMy Profile

    • 2

      Have you had them before, Gina? Seriously – so good!

      • 3

        Coming from Utah, funeral potatoes are a Sunday dinner staple! They got the name because these potatoes (and at least 2-3 pans of it) can be found at every Mormon funeral lunch-in. Strangely, I never once had them for Thanksgiving dinner. I guess we ate them too many other times throughout the year.
        Summer recently posted..Thanksgiving SidesMy Profile

        • 4

          LOL!! We have them all year long too but definitely have them on Thanksgiving… along with Mashed Potatoes, Sweet Potatoes and any every other kind of potato recipe you can think of. We LOVE potatoes in our fam. ;)

  2. 5

    Oh my goodness – my favorite!

    xoxo

  3. 7

    Yummmmm. I love Funeral Potatoes. Wouldn’t be the same at Thanksgiving without them. I’ll have to give your recipe a try!
    Mique recently posted..Printable Thanksgiving Tag and Frosted Pumpkin CookiesMy Profile

  4. 9

    The potatoes in the picture do not look like hash brown potatoes, am I missing something?

  5. 16

    These are some of my favorite potatoes… So good!
    Desiree @ The36thAvenue recently posted..DIY Christmas PlattersMy Profile

  6. 18

    We call them funeral potatoes too!! A Thanksgiving must have and we always have them at Easter too with ham.
    Leigh Anne @Your Homebased Mom recently posted..Printable Thanksgiving Napkin RingsMy Profile

    • 19

      Yay! So glad someone else calls them Funeral Potatoes. I was starting to feel like maybe just our family called them that, lol. ;)

  7. 20

    I make this same casserole, only we call it Harvest Potatoes. I haven’t met a person who doesn’t just love them!

  8. 22

    These are my fave too! We always make both! mmm
    Jamielyn@iheartnaptime recently posted..Twine Wrapped Wire TreesMy Profile

  9. 24

    yum yum yum – just made these last night to go with sloppy joes – we make em with cream of mushroom soup and “top the tator” or french onion dip in place of the sour cream – mmmm!! had leftovers for breakfast – that’s not weird, is it??

    ♥ Northern Cottage

  10. 26

    My mom’s family is from Utah and my grandma told me they are called “funeral potatoes” because everyone brings them to your house after a funeral. When my grandpa passed away 10+ years ago I asked my grandma, “Why do you have so many pans of hashbrown casserole?!” She laughed and said they were “funeral potatoes” and she didn’t know why, but people always bring them! And they’re delicious!

  11. 30

    OMG! I haven’t had these in years. Such a great recipe – now I need to make them again!
    Dorothy @ Crazy for Crust recently posted..Crust and Crumbs: A Day in the LifeMy Profile

    • 31

      They are so yummy, Dorothy. If you make them you’ll be wondering why you hadn’t made them sooner – they are so good!

  12. 32

    We call these Yummy Potatoes at our house…I’ve also heard them called Crack Potatoes. They will be gracing our Thanksgiving in addition to mashed potatoes and Sweet potatoes with Marshmallows roasted on top.Mmmmmmmmm

    • 33

      I can guarantee my hubby wishes we were making sweet potatoes with roasted marshmallows. He loves them but I have yet to learn to make them. I may have to learn this year!

  13. 34

    Yum!! I think they’re called funeral potatoes because you’ll overload on all that butter!! What a way to go tho!!

  14. 36
    Janalou Sonafrank :

    Your aunt must’ve had a connection in Utah or to someone in the LDS faith. The reason they’ve been called funeral potatoes is because after an LDS funeral the Relief Society ladies and sometimes the Priesthood members would help out with a luncheon for the family and close friends of the deceased, giving them a bit of reprieve from feeding their families after the services. More often than not, Funeral potatoes were served due to the simplicity and inexpensive cost of their preparation, as well as ease to make. Thankyou for sharing. Janalou

    • 37

      Well, I am LDS, but had no idea it was connected to our religion. We’ve been having these for as long as I can remember, and we continue to have them because they are so delicious!!

  15. 38

    The origins must have been some Church Lady made this as part of the funeral “lunch” at the church…ergo:funeral potatoes! (FYI: I’m a minister and church historian with a cooking degree)

  16. 40

    We call these Wedding Potatoes!!

  17. 42

    I love them! I make it with grated hash browns and we call it Cracker Barrel hashbrown casserole. It is deliciousness at its finest. I have to try your version because it looks so scrumptious in the pics.
    Kimber recently posted..Light Creamy Lemon Pesto Pasta with SpinachMy Profile

    • 43

      Thank you, Kimber!! It’s crackin’ me up on all the different names it’s called!! I will have to try grated hash browns next time. :)

    • 44

      Cracker Barrel doesn’t use cream of anything soup or even sour cream. They use butter, minced onions, Colby cheese, and beef broth. And the hash browns are shredded. So not even close! lol

  18. 45

    My grandma was famous for these potatoes. We call them “Grandma’s Potatoes” in our family ;) But yes, every Thanksgiving and Christmas we HAD to have these! Now my sister and I make them, without fail, for our families!

    • 46

      So great that you and your sis can carry on the tradition. They’re just so easy to make and so yummy, it’s hard not to make them for the holidays! :D

  19. 47

    I’ve had these before at functions, and always loved them. Thanks for posting so I can finally make them myself. Pinning!
    Kim {Stuffed Suitcase} recently posted..Throwback Thursday TravelMy Profile

  20. 49

    Funeral Potatoes come from the Mormon culture of having a potluck after a funeral. It was always held in the multipurpose room (gym, dining room, rec room, crafts room) and funeral potatoes seemed to always be on the menu.

  21. 50

    I have this same recipe but it is called Yummy Potatoes. A family favorite

  22. 52

    How big of a can of cream of chicken soup? Family size or regular?

  23. 54

    Could you make these in the crockpot?

  24. 56

    I was just checking to see if the 12 oz of hashbrowns was the total amount, or 2- 12 oz bags. We are making these for our Ward’s Christmas dinner, and I need to make 28 pans of them. I wanted to be sure I bought the correct amount. I am buying everything in bulk, so I am converting it all so I can more easily figure out how much of everything I need to get.

    Thanks a ton for your help!

  25. 58

    Just made your funeral potatoes and they are absolutely delicious :) I tried your recipe vs the one that I usually use the only thing I would do different is put fresh onions in it and definitely use the diced breakfast potatoes instead of hashbrowns. Sadly it dried out the flavors a bit with shredded :(

  26. 60

    Here is a handy trick with this dish. Get French onion dip instead of sour cream. Then you won’t have to add your onions! I do it when I make this dish!

  27. 62

    They are called Funeral Potatoes because they will kill you. How many fat grams 100??

  28. 64

    My MIL makes these potatoes all the time! Yum! :)
    Julia recently posted..My Favorite SeasonMy Profile

  29. 66

    We call them funeral potatoes because the women of the church used to make them for the meals they served to families following funerals at the church. We don’t put corn flakes in ours. They are great to feed a bunch of people

  30. 68

    Does it have to be frozen potatoes or can I boil some potatoes leave them a bit firm and use those??

  31. 69

    I am wondering if I can make these in a crockpot. I have made them for years but never in a crockpot. We are having a potluck at work this week and said that I would bring them but have no way to heat them up if I bake it at home.

  32. 71

    Silly question, there is a 1/2 cup of melted butter in the potatoes and then an additional 1/2 cup with the corn flake topping?

  33. 72

    I just went to the store to get the ingredients to make this potato dish and all I found was a 30 oz. bag. I know it say’s 2 12 oz. bags but either way this doesn’t seem to serve many and I was wondering how many does this recipe serve? If I double the recipe it seems like it would be to much sour cream and soup and would it still fit into my 9×13 pan? Thanks for any info.

    • 73

      We use the 30 oz. bag. We keep everything else the same except the following, 2 tbsp. onion, 1/4 tsp. pepper and 1/2 lbs. velveeta instead of cheddar.

  34. 74

    Love this stuff, my grandma makes it with 2 tbsp. onion, 1/4 tsp. pepper and 1/2 lbs. velveeta instead of cheddar though.. I’m going to a potluck bonfire tonight, I think I’ll take this!

  35. 75

    So yummy!!!! Perfect for any occasion!

    Pinned.

    xxo

  36. 77

    Love me some funeral potatoes!!!! Pinned!
    Amy@theidearoom recently posted..Basil Pesto RecipeMy Profile

  37. 79

    my MIL always cooks her own potatoes, let’s them cool then shreds them. Just as good, but a lot more work than the frozen. Make sure you let the frozen hash browns thaw completely before mixing them in so they absorb all the yummy flavors!

  38. 83

    Love these! We live in California and know them as “Fat Lady Potatoes”. A must at a potluck!

  39. 85

    I made these last night to go with our Friday night steaks. They would have been great but 1/2 a cup of butter was way too much. Will try again but with less butter.

  40. 86

    I have a question. When you say minced onion, are you talking about a dried product or fresh onion?

    These sound delicious, by the way.

  41. 89

    How many can you feed with a 9×13 pan? Thanks

  42. 91

    Hmm, I’ve been making these for 22 years, when they were named “Potato Supreme”, cuz they are Supreme! Yum!

  43. 92

    We call these “Cheese Potatoes” in our family. I’ve been making them for many years and they are a staple at all of the family dinners. You can use the southern style or the hash brown shred style or mix both for a twist. If you really want to put them over the top, fry up some bacon and add it to before baking. You can also mix in carmelized onions. Soooo good! :) These go great as a side with a meat dish and are equally good for breakfast/brunch on Christmas morning as a side with quiche that you’ve made ahead so you can enjoy family time with everyone.

  44. 93

    The recipe is missing cream cheese. And, I recommed replacing corn flakes with Sugar frosted flakes.

  45. 94

    We call them heart attack potatoes in my family because of the high fat content. So good though!

  46. 96

    These look amazing! Going to make them for Thanksgiving this year but was wondering if I can assemble the day before and keep in the fridge? Then add the cornflakes/butter right before I put the in the oven. How would that affect the cook time? Thank you!!!

    • 97

      Yes, Jenna, you can. I will be making mine tonight as well and adding the cornflake/butter mix right before serving. I think I would just add an addition 5 minutes to the time. ;)


thnx
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