There are certain dishes that have to be made on Thanksgiving in our family. Some of those include my aunt’s super yummy Ham, my mom’s rolls, and several side dishes, including Funeral Potatoes (also known as Hashed Brown Cheese Casserole). Yes, we do have regular Mashed Potatoes as well (recipe to come later this week), but we always have a least to pans of Funeral Potatoes. Usually one has onions in it, and the other one does not (for us picky folk).
This Funeral Potatoes Recipe (and not really sure why it’s called that) is one that we have been making for as long as I can remember. It is so yummy and so great to include in the Thanksgiving meal, even though we make this all year long.
- 2 packages Frozen Hash Brown Potatoes 12 oz. (Southern Style)
- 2 cups sour cream
- 1 can cream of chicken soup
- 1/2 cup butter melted
- 1 tsp. salt
- 1 tsp. minced onion or onion powder optional
- 2 cups shredded cheddar cheese
- 2 cups Corn Flakes, crusjed Mixed with 1/2 cup melted butter
- Place your potatoes in a colander. Let set until thawed and drained.
- Combine sour cream, soup and butter in a bowl. Mix it well. Add salt, onion and cheese to this mixture and mix until all combined.
- Add potatoes to mixture and stir until all combined. Place in 9x13 pan.
- Sprinkle on butter covered crushed Corn flakes.
- Bake uncovered at 350 for 40-50 minutes.
If you’ve ever had these Funeral Potatoes, then I’m sure you know just how yummy they really are. The best part is that you can ingredients like bacon bits or even a few veggies to make them just how you’d like them.
For more great side dishes be sure to check out:
Stay tuned this week for even more great Thanksgiving recipes.