Loaded Baked Potato Rounds

Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer full of cheeses and bacon! We love to dip ours in sour cream - YUM!

You guys! Did you catch the Live Webcast for Better Homes and Gardens Wednesday night? I sure hope so. I’m back from my trip and although I had an AMAZING time, I’m excited to be back with my family. It’s always hard for me to be away from the kids so I’m happy to be back with the crew and on a regular routine. If you did miss the webcast with BHG Editor, Eddie Ross, that is all about getting guest-ready for the holidays, be sure to check it out by going HERE.

Alright – on to today’s recipe…

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Are any of you obsessed with potatoes like I am?! I’m pretty much in LOVE with potatoes. I mean, how can you NOT love them? They are so tasty and can be prepared in so many ways. I recently made Loaded Baked Potato Rounds that were a HUGE hit with the family. We made them as an appetizer and dipped them in sour cream, but these would also be great as a side dish. I love that they are also so simple and quick and just require cutting up the potatoes and then topping off with the “good stuff” like cheese and bacon! πŸ˜‰

If you’re looking for a simple appetizer recipe or side for the potato-lover, then give this recipe a try. It’s delicious!

Loaded Baked Potato Rounds Recipe

5 from 4 votes
Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer full of cheeses and bacon! We love to dip ours in sour cream - YUM!
Course Appetizer, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 115 kcal
Author Lil' Luna

Ingredients

  • 4 medium red potatoes
  • butter melted
  • garlic salt
  • 5 slices bacon cooked and crumbled
  • shredded monterray jack cheese
  • shredded cheddar cheese
  • sour cream for dipping

Instructions

  1. Preheat oven to 350.

  2. Begin by washing potatoes and slicing into thin rounds (about ΒΌ" thick).
  3. Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
  4. Place foil on a baking pan and spray with cooking spray. Place potatoes on pan. Brush lightly with melted butter.
  5. Sprinkle on garlic salt, cheeses and crumbled bacon pieces.

  6. Bake for 12-14 minutes and serve with sour cream. ENJOY!

Recipe from Diethood.

Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer full of cheeses and bacon! We love to dip ours in sour cream - YUM!

Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer full of cheeses and bacon! We love to dip ours in sour cream - YUM!

Check out all that cheese and bacon!! Add your favorite cheese to change it up. πŸ˜‰

Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer full of cheeses and bacon! We love to dip ours in sour cream - YUM!

You can dip these little rounds in any kind of dressing or dip, but sour cream works great too!

For more great potato recipes, check out:

ENJOY!

Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer! We love to dip ours in sour cream - YUM!

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Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty β€œLil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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Comments

  1. This looks like a crowd-please so I’m hoping to try this recipe on Saturday for a football party! Could you clarify the cooking time? The recipe says to cook for 3-4 minutes in water. Are the potatoes added while the water is cold? And, since it takes a while to boil a large pot of water, I want to make sure that the 3-4 minutes is from the time the water starts boiling? I don’t want to over-cook the potatoes! πŸ™‚ Thanks! ~Tammy

      1. I actually went home and made these last night haha.

        We don’t have monteray jack cheese in Aus, so I substituted for what we call ‘tasty cheese’ which is basically just a sharp cheddar.

        Also made a small add on of my own which is Jalepeno salsa. Finely diced Jalapenos, butter pickles, red onion, coriander and raspberry vinegar.

        This recipe is a winner πŸ™‚

  2. Once this are cooked, could you freeze this for a later date. If so how long do you think they would last in the freezer? Great recipes.

  3. These look these are on my list!

    We usually have the full size stuffed spuds loaded with with our the ever popular cheese and Bacon.

    Maybe I’ll get cooking now πŸ™‚