I hope everyone had a great weekend.
Today, I thought I’d share a recipe that is a family favorite (we seriously make it ALL the time!!)
I seriously think it’s The Best Chocolate Sheet Cake EVER. If you don’t believe me, just try it. I promise it will not disappoint. It also makes a lot, which is nice if you’re taking it to an event.
Buttermilk Chocolate Sheet Cake
By January 10, 2011
The best and most moist buttermilk chocolate sheet cake ever.
IngredientsPrint This Recipe
- 2 cups flour
- 2 cups sugar
- 1/2 cup Hershey cocoa
- 3 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup oil
- 1 cup buttermilk
- 1 cup hot water
- Mix all dry ingredients in a bowl.
- Add eggs, oil, buttermilk, hot water. Mix all together and pour into jelly roll pan.
- Bake at 350-375 degrees for 20 minutes.
- FROSTING: Cook in pan - Melt 1 cube butter, 2 level teaspoons of cocoa, 4-6 tablespoons of milk, 1 tsp. vanilla and 1 box of powdered sugar. Mix and spread over warm cake.