I hope everyone had a great weekend.
Today, I thought I’d share a recipe that is a family favorite (we seriously make it ALL the time!!)
I seriously think it’s The Best Chocolate Sheet CakeĀ EVER. If you don’t believe me, just try it. I promise it will not disappoint. It also makes a lot, which is nice if you’re taking it to an event.
Buttermilk Chocolate Sheet Cake
By January 10, 2011
The best and most moist buttermilk chocolate sheet cake ever.
Ingredients
Print This Recipe
- 2 cups flour
- 2 cups sugar
- 1/2 cup Hershey cocoa
- 3 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup oil
- 1 cup buttermilk
- 1 cup hot water
Instructions
- Mix all dry ingredients in a bowl.
- Add eggs, oil, buttermilk, hot water. Mix all together and pour into jelly roll pan.
- Bake at 350-375 degrees for 20 minutes.
- FROSTING: Cook in pan - Melt 1 cube butter, 2 level teaspoons of cocoa, 4-6 tablespoons of milk, 1 tsp. vanilla and 1 box of powdered sugar. Mix and spread over warm cake.
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What’s great too is that if you’re out of buttermilk, we just use regular milk with a tsp. of lemon juice. It does just the trick, and you’d never be able to tell that you didn’t use buttermilk. Sweet!
And in case you’re looking for a yummy white sheet cake version, be sure to check out this recipe. It’s also a family favorite.
ENJOY!








































YUM! That cake does look de-LISH! I am going to try that this week. Thanks!
BAKING THE CAKE NOW!
I love your site! I am gonna make that cake tonight! YUMMAY! my mouth is watering!
That cake looks seriously amazing. I have a major sweet tooth and will be baking it soon!
I love your blog so much! yesterday was my birthday and I am going to make myself that cake today! Thanks!
Thanks again for this. I keep coming back to your site for this recipe.
Your site is lovely!. I tried the choco. sheet cake it was fab! My family loved it. thank you for sharing the recipe.Please visit my site when you are free. http://ruwiskitchen.blogspot.com
How much butter is a “cube” for the frosting? Thanks!
1/2 cup or 1 stick.