Bacon Pancakes

Breakfast · Recipes · July 12, 2018

Crispy, salty bacon sandwiched in the middle of a fluffy pancake. Serve these pancakes for your next big breakfast and everyone will love the sweet and salty combo of these Bacon Pancakes.

Bacon Pancakes

Sweet & Savory Bacon Pancakes

Can you even handle these BACON PANCAKES?! Whoever thought of this idea should get a million dollars. So genius putting the two best breakfast foods together. And soooo delicious. My family went crazy for these sweet and savory bacon pancakes. Crispy salty pancakes sandwiched in the middle of a big fluffy pancake. Is your mouth watering yet? Mine is!!

This recipe will easily become a family favorite of yours. It’s fun to switch it up sometimes and make these fantastic bacon pancakes for breakfast. These are perfect for feeding a big group of family or friends. It’s definitely a crowd pleasing recipe.

How to Make Bacon Pancakes

In a big bowl, mix all of the dry ingredients together. Then in another bowl mix all of the wet ingredients together. Then pour the wet ingredients into the dry ingredients and stir together. It’s okay if there are a few small to medium lumps in the pancake batter. Set your batter aside while you cook the bacon.

Heat a griddle over medium-high heat. Cook the bacon until both sides are golden and crispy. Mmmm, I love the smell of bacon cooking in the kitchen. Transfer bacon to paper towels to drain some of the grease. But reserve about 1 teaspoon of fat from the griddle.

Add about 1/2 cup of pancake batter to the same griddle with the bacon fat on it. Cook over medium heat. Top the batter with a slice of bacon. Cook on each side for about 2 minutes.

Writing about these pancakes is making me crave them RIGHT NOW!

Bacon Pancakes Recipe

Are you excited to try this recipe?? You might never want normal pancakes ever again! We love the sweet and savory combo. Bacon for life. ;D

For more breakfast recipes with bacon, check out:

For even more pancake recipes, check out:

Bacon Pancakes Recipe

Crispy, salty bacon sandwiched in the middle of a fluffy pancake. Serve these pancakes for your next big breakfast and everyone will love the sweet and salty combo of these Bacon Pancakes. 

Course Breakfast
Cuisine American
Keyword Bacon Pancakes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 420 kcal
Author Kristyn Merkley

Ingredients

  • 1 cup all-purpose flour spooned and leveled
  • 2 TB sugar
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp coarse salt
  • 1 1/4 cups buttermilk
  • 2 TB unsalted butter melted
  • 1 lg egg
  • 8 slices bacon

Instructions

  1. Preheat griddle to 200 degrees.

  2. Whisk all dry ingredients together in a bowl (flour, sugar, baking powder, baking soda, and salt).

  3. In a separate bowl, whisk together wet ingredients (buttermilk, melted butter, and egg).

  4. Whisk dry and wet mixtures together until moistened, with small to medium lumps.

  5. Cook bacon on a griddle over medium-high until both sides are golden and crisp. Drain bacon on paper towels; reserving about 1 teaspoon fat from griddle.

  6. Add batter, 1/2 cup at a time, to a skillet over medium heat. Top with a slice of bacon. Cook until golden, about 2 minutes on each side. Repeat with remaining batter, adding more bacon fat if needed. Serve bacon side up, topped with maple syrup.

Nutrition Facts
Bacon Pancakes Recipe
Amount Per Serving
Calories 420 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 10g 50%
Cholesterol 53mg 18%
Sodium 821mg 34%
Potassium 411mg 12%
Total Carbohydrates 34g 11%
Sugars 9g
Protein 11g 22%
Vitamin A 6.3%
Calcium 17.2%
Iron 9.9%
* Percent Daily Values are based on a 2000 calorie diet.

Adapted from Martha Stewart.

Bacon Pancakes

For even more breakfast recipes, check out:
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    Sabrina

    what a fun breakfast mash up, sweet savory-salty is a great pairing, thank you for a very creative breakfast recipe

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