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This Baked Pesto Chicken takes just minutes to prep, is simple, tasty, and the perfect meal to add to your dinner rotation.
When I’m short on time and ingredients, dinner recipes like this Baked Pesto Chicken saves the day. For the same reasons, I also frequently make Ranch Chicken, and Lemon Pepper Chicken—only a small handful of ingredients and ready in about 30 minutes!
few ingredients, lots of flavor
Are you looking for a way to change up that boring ol’ chicken dish?
Today we have the BEST Baked Pesto Chicken recipe that is amazingly simple to whip up and is super yummy! What we love most about this recipe is its simplicity.
I’m all about simple dinner recipes, so I’m glad we found this one. It would be perfect served with your favorite salad and side.
Depending on your love for Pesto, you can add or take away as needed. Because we love pesto, there was no skimping on our end. And, of course, we always tend to add more cheese, which I don’t feel bad for. 🙂
No matter how much pesto or cheese you add, you really can’t mess up this Chicken with Pesto recipe. There are only a few ingredients, but the result is amazing!
Pesto Chicken – a 2-step recipe
This Pesto Chicken Recipe is about as easy as it gets. The chicken needs to bake for about 40 minutes, but the actual preparation takes only a couple of minutes!
PREP. Preheat oven to 400°F. Line a baking sheet with foil with cooking spray.
COAT. In a medium bowl, toss chicken with pesto to coat (you can use our homemade pesto recipe if wanted).
BAKE. Place chicken on a baking sheet and bake for 35 minutes or until cooked through. Remove from oven and top with tomatoes and cheese. Bake for an additional 5-7 minutes or until the cheese has melted.
SERVE. Serve warm and ENJOY! This chicken is delicious on its own, or with cooked rice, pasta, or healthy zucchini noodles.
Recipe Tips
Pesto. Use canned pesto or make your own at home using fresh basil, parsley, garlic, pine nuts, parmesan cheese, lemon juice, olive oil, salt, and pepper. This Pesto Sauce post has the full recipe.
Chicken. I used two full-sized chicken breasts weighing about 6 oz each. Use an equal amount of boneless skinless chicken thighs and bake for 25-30 minutes or chicken tenders and bake for 20-25 minutes.
Tenderize the chicken with a meat tenderizer, or rolling pin, before coating it with the pesto. Not only does it help the chicken to be tender, but it can help create an even thickness so the chicken will cook evenly.
Chewy chicken can be the result of a few factors:
- Muscle condition, known as woody breast, is a muscle condition that causes the chicken to be pale in color, hard to the touch, and have a poor texture.
- Other factors include undercooking or overcooking the chicken.
Storing Info
Make ahead of time. Make this Baked Pesto Chicken according to the directions, except for adding the tomato. Save those to add right before baking. Store one of the following ways:
- Fridge: Cover the baking dish with plastic wrap and store it in the refrigerator for 1-2 days.
- Freezer: Place Basil Pesto Chicken in a freezer-safe airtight container, label, and freeze for 1-3 months. Thaw overnight in the fridge. Bake according to the recipe directions.
STORE. Place leftover Pesto Chicken in an airtight container and keep it in the fridge for up to 4 days. Reheat in the oven, or in the microwave if you’re in a hurry.
Recipe FAQ
I love serving this tasty chicken with Caprese Pesto Pasta Salad or Oven Roasted Red Potatoes.
I am all about saving time, so using a canned pesto is always okay!
For more baked chicken recipes, check out:
- Baked Parmesan Chicken
- Crispy Cheddar Chicken
- Creamy Swiss Chicken Bake
- Baked Chicken Fingers
- Ranch Chicken
Baked Pesto Chicken Recipe
Ingredients
- 4 boneless skinless chicken breast halves
- 1/2 cup refrigerated basil pesto
- 1 cup mozzarella cheese shredded
- 3 plum tomatoes sliced (optional)
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with foil with cooking spray. In a medium bowl, toss chicken with pesto to coat. Place chicken on a baking sheet and bake for 35 minutes or until cooked through.
- Remove from oven and top with tomatoes and cheese. Bake for an additional 5-7 minutes or until the cheese has melted. Serve warm and ENJOY!
Video
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Adapted from Food.
Loving having this for my lunch. Great recipe ?
It makes a great lunch!! I am so glad you like it! Thank you so much!
wow had for dinner tonight so much flavor can’t wait to have it again thanks for sharing
Glad to share!! Thank you for trying it!
the chicken breasts don’t get dried out after baking for 35 minutes?
Nope 🙂 Enjoy, it’s so good!
Grilled chicken is very attractive.
Thank you!
My Friend Recommended This Blog And He Was Totally Right Keep Up The Fantastic Work!
Awe, thanks so much!!
Can’t wait to try this! What pasta is pictured with it?
It’s a caprese pasta salad….. https://lilluna.com/caprese-pesto-pasta-salad/. It’s so good!
This was very tasty. I will definitely be making this for my family again. The cheese and tomato are so yummy together.
Yes, they are! Thanks so much for letting me know!
Hi…love to see you recipes but Do you post the calories, carbs etc?
please advise
thanks
I’m sorry, I don’t usually. I’m glad you like to see my recipes, though! 🙂
Lil Luna, just keep the recipes coming regardless of nutrition information. I think a cook can eye it and get the idea of “nutrition.” What a great site! Just discovered and will be preparing for New Years Evening! Thanks!
Thank you so much for sharing that!! Enjoy!
I am on a very very low salt diet. It would be very helpful if you included the nutriton label as well. I would like to know the sodium amount per serving.
It looks so yummy~ Maybe a clumsy person like me can do it with your recipe. Thanks for sharing!
Sure you can 🙂 Let me know how it turns out!! Thanks so much & good luck!