Balsamic Brussel Sprouts

Jump to Recipe

Crispy roasted Brussel sprouts that are seasoned with balsamic vinegar, garlic, and olive oil! These Brussel sprouts are life-changing delicious!

Brussel sprouts are a new favorite veggie. We love to have them roasted, caramelized, with bacon or even in a salad! They’re just so good!

Balsamic Brussel Sprouts

Roasted Brussel Sprouts with Balsamic

Brussel Sprouts are one of my go-to veggie side dishes. They go with almost any main dish out there. Our favorite way to cook them is roasting them in the oven. I think they taste best when roasted with some olive oil, salt, and pepper.

Today’s version also has balsamic vinegar mixed in there and it’s to. die. for. And because it’s the latest addiction, we’ve been making these sprouts with the balsamic vinegar reduction and a little shredded parmesan sprinkled on top! How good does that sound??

This recipe is perfect for your new year’s resolution to eat more vegetables! It takes an ordinary vegetable and turns it into something delectable! They are great for serving on the side of dinner, or preparing them and eating as a healthy lunch idea. Either way, you are bound to love them. And I promise your kids will like them too! The flavor is undeniable.

Balsamic Glazed Brussel Sprouts on Baking sheet

How to Make Balsamic Glazed Brussel Sprouts

If you’re going to eat vegetables, they have to be easy to make. Good thing this recipe is super simple!

Start by trimming the Brussel sprouts and cutting them in half through the core. Grab a bowl and mix together the Brussel sprouts, garlic, olive oil, balsamic vinegar, garlic salt and pepper. Grease a jelly roll or cookie sheet and lay out the Brussel sprouts in one layer (or place on a greased foil-lined sheet)

Bake at 425 degrees for 20-25 minutes. Take out every 5-10 minutes and stir them around so they can roast evenly. After they have cooked, turn the oven to broil and cook for an additional 1-2 minutes to get them nice and crispy.

Sprinkle with balsamic vinegar brussel sprouts some shredded parmesan if you’d like – it adds even more great flavor!

Can balsamic brussel sprouts be made in a pan? Yes, they can, but we think roasting them helps them become more crispy. To try our brussel sprouts with bacon that are made in a pan, GO HERE.

How to reheat balsamic brussel sprouts? We recommend sticking them back in the oven to heat them up. To get them a little more crispy you may need to broil them for the last minute or two.

Roasted Brussel Sprouts with Balsamic in dish

What to serve with balsamic brussel sprouts?

For more Brussel Sprout Recipes, check out:

Balsamic Glazed Brussel Sprouts

5 from 7 votes
Crispy Roasted Brussel Sprouts That Are Seasoned With Balsamic Vinegar, Garlic, And Olive Oil! These Brussel Sprouts Are Life-Changing Delicious!
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 6
Calories 138 kcal
Author Kristyn Merkley


  • 1 1/2 lbs brussel sprouts trimmed & cut in half through core
  • 10-12 garlic cloves
  • 1/4 cup olive oil
  • shredded parmesan
  • 1 TB balsamic vinegar
  • garlic salt and fresh ground pepper


  1. Preheat oven 425*.

  2. Trim the ends of the Brussels sprouts and pull off any loose outer leaves. Slice each in half, lengthwise.

  3. Mix Brussels Sprouts, garlic, olive oil, vinegar, garlic salt & pepper in a bowl until well combined. Spread on to a greased baking sheet or jelly roll pan.

  4. Roast in the oven at 425 for 20-25 min until tender. Stirring occasionally. Broil for the last few minutes. Enjoy!


Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

More by Kristyn

Let Us Know What You Think!

Your email address will not be published. Required fields are marked *


  1. 5 stars
    We seriously just made these over the weekend. My hubby was craving something sweet, but savory & these were it! He said I didn’t make enough!

  2. 5 stars
    I have been prejudiced against Brussels sprouts my whole life until I recently tried garlic roasted sprouts at my SILs. I loved the bright fresh flavor of the sprout and knew I’d love the balsamic glaze in this recipe just as much.

  3. 5 stars
    Never been much of a fan of brussel sprouts until now. They’ve become pretty popular and have become a favorite veggie in any form.