Butterscotch Cookies

Cookies · Desserts · July 3, 2018

Soft And Chewy Butterscotch Cookies That Will Make All Your Dreams Come True! This Is Such A Simple Cookie Recipe That You Will Make Over And Over Again!

Butterscotch Cookies

Butterscotch Chip Cookies

You don’t need a special occasion to make these incredible butterscotch chip cookies. Bake them any time you want! They are chewy on the inside and a little crispy on the outside- the PERFECT cookie texture! The butterscotch chips are a fun alternative to chocolate chips. If you’ve never tried making cookies with butterscotch chips, I HIGHLY recommend it. My entire family loves making and eating these- they are pretty addicting!

These cookies are seriously so chewy and delicious. Make sure you have a big glass of milk to go with it. It takes less than 20 minutes to make a whole batch of these yummy treats. How simple is that??

Butterscotch Chip Cookies

How to Make Butterscotch Cookies

This is a pretty standard cookie recipe. These cookies are no-fuss and no-fail! You can mix up your ingredients by hand or using your stand mixer. I like using my stand mixer because it gets cookies into my tummy faster 😉.

  1. Take a small bowl and mix together the flour, salt, and baking soda. Set that aside while you cream together your butter and sugars in your stand mixer.
  2. Add the two eggs one at a time until its all mixed together nicely. Don’t forget to add the vanilla!
  3. Grab your flour mixture and slowly add that to your wet ingredients.
  4. Pour in two cups of butterscotch chips (and try a few just to make sure they aren’t poisonous 😉) and mix them together with a spoon/spatula.
  5. Bake and ENJOY!

Do you use a cookie scoop when making cookies? Sometimes I do and sometimes I just use two spoons. Or my hands. Whatever you use, scoop your cookie dough into balls onto an un-greased cookie sheet. Bake them in the oven at 350 degrees for 8-10 min. I like my cookies soft in the middle so they stay chewy and not too crunchy. How do you like yours – chewy or crunchy?

Butterscotch Cookie Recipe

Favorite Butterscotch Cookies Recipe

If I haven’t already convinced you to make these butterscotch cookies ASAP then I’m not sure what else to say! They are so soft and chewy and are filled with butterscotch flavor everyone loves! I hope you try and enjoy this recipe as much as we did!

For more butterscotch recipes, check out:

And for more cookie recipes, check out:

Butterscotch Cookie Recipe

Soft And Chewy Butterscotch Cookies That Will Make All Your Dreams Come True! This Is Such A Simple Cookie Recipe That You Will Make Over And Over Again!

Course Dessert
Cuisine American
Keyword Butterscotch Cookies
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 4 dozen
Calories 1359 kcal
Author Kristyn Merkley

Ingredients

  • 2 1/2 cups flour
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1 cup butter
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 eggs large
  • 2 cups butterscotch chips

Instructions

  1. Preheat oven to 350 degrees.

  2. In a small bowl, mix your flour, salt and baking soda, set aside.

  3. With a stand mixer or in a large bowl, cream together your sugars and butter.

  4. Add vanilla and eggs one at a time.

  5. Slowly add in your flour mixture, until all combined. Mix in the butterscotch chips.

  6. Scoop onto an ungreased cookie sheet and bake at 350 for 8-10 minutes.

Recipe Notes

TRIED & TRUE FINDINGS:

  • DIFFICULTY: easy
  • HOW MANY DOES IT FEED: 4 dozen
  • ANY CHANGES MADE: added a tad more flour, 1/4 cup
  • ANY SUGGESTIONS FOR NEXT TIME: none
Nutrition Facts
Butterscotch Cookie Recipe
Amount Per Serving
Calories 1359 Calories from Fat 459
% Daily Value*
Total Fat 51g 78%
Saturated Fat 31g 155%
Cholesterol 211mg 70%
Sodium 1678mg 70%
Potassium 182mg 5%
Total Carbohydrates 214g 71%
Dietary Fiber 2g 8%
Sugars 146g
Protein 11g 22%
Vitamin A 32.4%
Calcium 7.5%
Iron 23.9%
* Percent Daily Values are based on a 2000 calorie diet.

Adapted from Genius Kitchen.

Butterscotch Cookies
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