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Caramel apple nachos taste just like a caramel apple, but simpler to make! They are an easy treat perfect for movie nights and get togethers.

Caramel apple nachos are perfectly shareable snacks along with White TrashWhite Chocolate M&M Popcorn, and Puppy Chow. They are simple and tasty and come together in minutes!

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Caramel apple nachos on white plate

a family fav!

If you like Caramel Apples, then you will love this recipe!

We used slices of red apples and green apples and topped it with all the goodies – white chocolate, caramel, toffee bites and mini chocolate chips. Sounds like heaven, right? Tastes like it too!

This recipe is a very simple, crowd-friendly version of the classic dessert. It’s great for parties, movie night and any other get together. You can make homemade caramel to drizzle on top or use the store bought sauces, but either way – you won’t be disappointed you made these!

Apple sliced

How to make Apple Nachos

TOPPINGS. Start by preparing the heath bits and mini chips by putting them into separate bowls. It’s important to have these all ready so they can be sprinkled on as soon as the caramel and white chocolate are on.

DRIZZLES. Cut a Ziploc bag at the corner – you will eventually use it to drizzle the white chocolate. Unwrap caramels and place in small pot with 1 TB water. Heat on low-medium temp until melted. (Or if you opt to use Ice Cream Caramel Topping skip this step).

At the same time, melt white chocolate by placing candy coating in a small pot on low heat and stirring constantly until melted and smooth. Place in Ziploc bag with cut corner as soon as it’s done. Drizzle white chocolate and caramel on as soon as they are melted and smooth.

APPLES. Cut your apples right before working on the candy coating and caramel so they do not brown, then place on your prepared dish.

ENJOY! Sprinkle toppings (toffee bits and mini chips) on immediately, and serve right away.

Toffee bits and mini chocolate chips

Tips, Variations + SToring Info

Have you ever seen an ice cream sundae bar? A nacho bar is a similar concept, but with sliced apples and toppings. Have all the different toppings set out in bowls. Since the caramel bits will harden when cooled, you will need to keep them warm so they can be drizzled over the apples. Be sure you treat the apples for browning.

A few ways to keep the apples from browning

  • Fruit Fresh- This is the easiest. You can typically find a bottle in the food storage section near the canning Jars.
  • Lemon Juice: add 1-2 tbsp of lemon juice to a bowl of cold water. Soak the apples in the water and pat them dry.
  • Spray the apple slices with sprite or ginger ale

Topping Variations:

  • Peanut Butter Drizzle
  • Ground cinnamon
  • Cinnamon sugar
  • Crushed nuts
  • Butterscotch Chips
  • Crushed OREOs
  • Reese’s Pieces
  • Crushed Graham Cracker
  • Shredded Coconut

STORE leftover nachos, covered with plastic wrap in the fridge for 3-4 days.

Caramel Apple Nachos recipe

For more caramel apple recipes, check out:

4.85 from 20 votes

Caramel Apple Nachos Recipe

Caramel apple nachos taste just like a caramel apple, but simpler to make! They are an easy treat perfect for movie nights and get togethers.
Servings: 6
Prep: 5 minutes
Cook: 10 minutes
Total: 15 minutes

Ingredients 

  • 3-4 gala apples
  • 3-4 granny smith apples
  • caramel sauce
  • white chocolate candy coating
  • mini chocolate chips
  • heath toffee bits

Instructions 

  • Place heath bits and mini chips into separate bowls. It’s important to have these all ready so they can be sprinkled on as soon as the caramel and white chocolate are on.
  • Cut a ziploc bag at the corner. This will be for the white chocolate for you to drizzle on.
  • Cut your apples right before working on candy coating and caramel so they do not brown. Place on your prepared dish.
  • Melt white chocolate by placing candy coating in a small pot on low heat and stirring constantly until melted and smooth. Place in Ziploc bag with cut corner as soon as it's done.
  • Drizzle white chocolate and caramel on as soon as they are melted and smooth. Sprinkle toppings (toffee bits and mini chips) on right away.
  • Serve immediately.

Nutrition

Calories: 241kcal, Carbohydrates: 42g, Protein: 1g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 15mg, Sodium: 30mg, Potassium: 219mg, Fiber: 4g, Sugar: 35g, Vitamin A: 255IU, Vitamin C: 8.3mg, Calcium: 39mg, Iron: 0.3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

About Kristyn

Kristyn Merkley is a published cookbook author, wife, mom of six, and major food enthusiast! For the past 15 years, she has been sharing foolproof, family-friendly recipes—each one tested in her kitchen—that anyone can master. As a seasoned recipe creator, she loves making cooking simple, stress-free, and totally doable for everyone!

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4.85 from 20 votes (9 ratings without comment)

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Recipe Rating




38 Comments

  1. Linda says:

    5 stars
    Such a fun idea for kids. My son and I made these for a fun summertime treat. He loves adding the chocolate chips on it. We also used sprinkles. Thanks for such an easy and quick snack.

  2. Kristi says:

    5 stars
    So easy and so good! My daughter and I polished them off pretty quickly.

  3. Olivia says:

    5 stars
    A quick yummy little treat. I love all these fun ideas for the Holidays!

  4. Joy says:

    5 stars
    My favorite way to eat an apple!! It’s also the fastest way they are eaten in our home, when they are prepared like this.

  5. Lily says:

    5 stars
    This was the best after-school snack!! the kids loved it!! The kids “drew” on the apples with the chocolate it was such a fun activity and treat.

  6. Jennifer says:

    5 stars
    Such an easy and delicious fall snack! Make it all the time!

  7. Evan Tylere says:

    4 stars
    THANKS FOR THE RECIPE…WILL SHARE WITH MY MOM

    1. Kristyn Merkley says:

      You are so welcome!! Hope you both like them!!

      1. alexa garg says:

        thanks for share this RECIPE i love your blog

      2. Kristyn Merkley says:

        Awe, thank you for saying that!! I am so glad you do 🙂

  8. WenDy says:

    3 stars
    This Recipe Didnt work for me. The kraft caramels hardened too firm, making it impossible to Pull thE apples apart. Will try again with the ice cream topping instead.

  9. Erin says:

    5 stars
    Hi! I came across this recipe on Pinterest and just had to test it out as a snack at my most recent Crafty Club. It was easy to make, easy enough that my 3 1/2 year old helped out with it 🙂 And it was a hit at the party. The ladies thought it was so pretty. I hope you don’t mind — I linked back to your page with the recipe here: http://www.lifeaswegoit.com/2015/11/bags-and-tags.html — thanks again for the great idea!

    1. Lil' Luna says:

      I’m so glad you liked it!! Have a great Thanksgiving!!

  10. Amanda @MultiTestingMom says:

    I absolutely LOVE the kid diagram!

  11. Joann Woolley says:

    I can’t wait to make this for the kids as an after school snack!

    1. Lil' Luna says:

      They will LOVE it!! My kids get so excited every time we make this. I think you’re kids will love it too. 🙂

  12. Jodi Jacobs says:

    What movie did you watch I love apples too

  13. Lori says:

    5 stars
    Hi Lily! I am a Girl Scout troop leader with a multi-level troop, with girls from Kindergarten to 7th grade. One of my co-leaders made these with our Daisy and Brownie Scouts. We used Golden Delicious and Fuji apples and strawberries, but left off the toffee bits. The girls all loved it so much we forgot to take a picture! Thank you for the wonderful recipe!

  14. Stacy @Stacy Makes Cents says:

    These were GREAT! 🙂 We used them as part of our Kindergarten apple unit study. So much easier than making caramel apples.

  15. Kristin says:

    How do you get your caramel to stay drizzled on? I tried today in prep for a party and used Hershey’s caramel syrup and it came right off and puddled on dish. Maybe because I soaked apples in lemon water so they don’t turn brown, or apple cold, syrup being room temp?

    1. Lil' Luna says:

      Hmmm…. I’d imagine if they were wet it would drizzle right off. I would soak them in the lemon water but let them dry before adding the caramel.

    2. Jennifer McDonald says:

      5 stars
      i also tried the syrup and it did not turn out very well …BUT then next time i used the caramel topping ( like in a glass jar ) and it turned out great !!!!!!

      1. Kristyn Merkley says:

        Great 🙂 I am glad it did. Thank you!

  16. Raine says:

    Ugh, I can’t edit my post, so to correct my english, “I would like to try this” 😀

    1. Lil' Luna says:

      Oh, you’ll love it. Seriously one of the best and easiest treats you’ll ever make. 😉

  17. Raine says:

    I would like to try but replacing the white chocolate chips with peanut butter chips, i love chocolate and peanut butter together and i love peanut butter on apples.

  18. Sharon says:

    That is the best recipe artwork I have ever seen! Makes me want to eat some of this right now!

    1. Lil' Luna says:

      You’re so sweet! THANK YOU!!

  19. Sharon says:

    That is the best recipe artwork I have ever seen! Makes me want to eat some of this today!

  20. Sarah says:

    Thanks for the fun treat idea! We made them this afternoon and they were a big hit!!