Caramel Apple Cheesecake Bars


Caramel Apple Cheesecake Bars with an addicting streusel on top and caramel too. I need this in my life!! { }



Are you having a great weekend? I don’t know what we’re doing for Labor Day yet, but I hope it’s something fun! I did do something fun last night. I went to a birthday party at a Roller Skating Rink – for the first time!! It only took me 5 minutes to get the hang of it. The lights changed and there was music which made it awesome. And guess what?! It’s hard to go to the bathroom with roller skates on it. Don’t try it, because I experienced it! 😉

You know what else is fun?! Getting ready for fall and for Halloween. My mom is crazy and decorated for Halloween this week. But that’s okay because I love Halloween. We actually started getting ready for fall this summer. We made lots of fall recipes when there was no school to be all set for fall. One of my favorites is the recipe we are sharing today – Caramel Apple Cheesecake Bars. I LOVE caramel and I LOVE apple and I LOVE cheesecake which means I LOVED this recipe!! My mom didn’t let me eat it with ice cream, but I think it would be awesome with ice cream.

If you want a delicious, fall treat these Caramel Apple Cheesecake Bars are a good one to try!!

4.7 from 3 reviews
Caramel Apple Cheesecake Bars
Serves: 15
  • 1 cups flour
  • ½ cup brown sugar
  • 1 cup butter, softened
  • 2 - 8 oz. packages cream cheese, softened
  • ½ cup sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 3-4 granny smith apples, peeled, cored and chopped
  • 2 TB sugar
  • ½ tsp. cinnamon
  • ½ tsp nutmeg
  • 1 cup brown sugar
  • 1 cup flour
  • ½ cup quick oats
  • ½ cup butter, softened
  1. Preheat oven to 350.
  2. In a medium bowl, combine flour and brown sugar. Cut butter in and mix until crumbly. Press into a greased 13x9 pan. Bake for 15 minutes.
  3. In another bowl, beat cream cheese and sugar until well combined. Add eggs and vanilla and beat until blended. Pour this over the warm crust.
  4. In another bowl, combine chopped apples, 2 TB sugar, cinnamon and nutmeg. Spoon over cream cheese mixture.
  5. Make streusel by combining brown sugar, flour, quick oat and butter. Mix with hands until crumbly and sprinkle over the apples.
  6. Bake for 28 - 32 minutes.
  7. Drizzle with caramel or add ice cream for an better fall treat.

Recipe adapted from Food Network

Caramel Apple Cheesecake Bars with an addicting streusel on top and caramel too. I need this in my life!! { }

Caramel Apple Cheesecake Bars with an addicting streusel on top and caramel too. I need this in my life!! { }

I didn’t have mine with ice cream but will next time!! YUMMY!

Caramel Apple Cheesecake Bars with an addicting streusel on top and caramel too. I need this in my life!! { }

Hope you have a great Labor Day and that you like these Caramel Apple Cheesecake Bars.

I hope you can come back again soon for more yummy treats from me.

Love, Lily


If you like this recipe, you’ll like these Caramel Apple recipes…

Delicious Caramel Apple Nachos - a quick and delicious treat perfect for movie night or your next party. { } Recipe includes apples, caramel, vanilla candy coating, mini chocolate chips, and heath toffee bits.

Caramel Apple Nachos

Snickers Caramel Apple Dip - it takes minutes to make and is a hit at every party or function. Get the simple recipe on { } Made with cream cheese, brown sugar, sugar, vanilla, and caramel sauce!

Snickers and Caramel Apple Dip

Apple Pie Caramel Apples {Disney Copycat Recipe} ~ tart Granny Smith apples are dipped in chewy caramel, coated in white chocolate, sprinkled with cinnamon sugar, and then finished off with pie crust crumbs for your favorite Disney treat easily made at home for a fraction of the price!

Apple Pie Caramel Apples

For all treats by Lily go HERE.

For all desserts go HERE.

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Delicious Caramel Apple Cheesecake Bars with a streusel topping and caramel!

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Kristyn Merkley

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative – from recipes to home decor to gifts and home decor ideas. Welcome!

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  1. I loved roller skating when I was young too. I’m so glad you had a good time. Have a fun weekend. Thanks for the recipe 🙂

  2. I have this in the oven right now! Very excited to try it. Just wondering, would you store in fridge? Best served room temp or cool? Thanks!

  3. I have this in the oven now, cant wait to try it! Can I add though, in the directions it doesnt say where to put the vanilla, luckily I’m an avid cheesecake maker and knew where it went lol. Also, am I the only one who didnt have a crumbly crust before putting it in the pan? I followed directions and even added 1/3 more flour and brown sugar, it was still smoothe. We will see how it turns out in the end I guess. Thank you for sharing this recipe, it is the perfect fall starter!

  4. There is an error in this recipe – you do not want 1 cup of butter for the base! You’ll need half of that, if not less. I learnt the hard way and then ran out of butter as I had to start over 🙁

    Second try it worked well and is delicious!