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This easy, cheesy chicken quesadilla recipe is a crowd favorite. Filled with a delicious homemade sauce, these hand-held bites are irresistible!

Chicken quesadilla recipe stacked on top of each other.
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Our Favorite Quesadilla!

One of our go-to dinner recipes are these quesadillas!

SO often we find ourselves needing a quick but yummy dinner idea, and these quesadillas have saved the day so many times.

Not only are they very simple and quick, but the kids now know how to make them and they are so easy to customize based on preference.

Why we love theM:

  • Beyond simple. Just a few ingredients and whipped in minutes (perfect for lunch, dinner or even a snack).
  • Versatile. This recipe is a great base for any classic quesadilla. Include the sauce, omit it, add shredded chicken, shredded beef, or your favorite veggies.
  • Great appetizer too! Just cut into bite-sized triangles and they will be devoured in minutes.
Flour tortillas, shredded cheese, and butter measured and ready to serve.

IngredientS

  • Tortillas (homemade or store bought) – both work great, but we prefer homemade.
  • Shredded Chicken – you will need about 2 cups for this recipe.
  • Sauce Mixture: mayonnaise, taco seasoning, hot sauce, garlic salt
  • Cheese – We recommend using a combination of Oaxaca and Chihuahua cheese for the perfect melty cheese (pre-packaged cheese has a wax over it and does not melt as well, so we do not recommend it), but other cheeses that can be used include:
    • Monterey Jack cheese, Mozzarella cheese, Cheddar cheese, Fontina cheese, Gruyere cheese, Havarti cheese, Provolone cheese, Swiss cheese, Pepper Jack cheese

How to Make Chicken Quesadillas

  1. SAUCE. Whisk together the taco seasoning, mayo, hot sauce, and garlic salt in a bowl. Spread the mixture onto one side of a tortilla.
  2. LAYER. Add your desired amount of shredded chicken and cheese to the tortilla. Add a layer of the sauce onto another tortilla and place that on top (or you can use one tortilla and fold it over).
  3. COOK.
    • Microwave. Cook your quesadilla in the microwave first for about 20 seconds. This will help the cheese get extra melty.
    • Stovetop. Then place the quesadilla in a large pan or skillet on the stove until it gets brown and crispy.

Just omit the chicken and sauce for a classic Cheese Quesadilla.

Cooked chicken quesadilla in skillet.

Complete the Meal

SERVE WITH

More Sides

Desserts

4.97 from 308 votes

Chicken Quesadilla Recipe

By: Lil’ Luna
This easy, cheesy chicken quesadilla is a crowd favorite. Filled with a delicious homemade sauce, these hand-held bites are irresistible!
Servings: 6
Prep: 10 minutes
Cook: 2 minutes
Total: 12 minutes

Ingredients 

  • 1 cup mayonnaise
  • ½ teaspoon taco seasoning
  • ¼ teaspoon garlic salt (with parsley flakes)
  • 2 teaspoons hot sauce
  • 6 tortillas
  • 2 cups Mexican cheese
  • 2 cups shredded chicken seasoned

Instructions 

  • Whisk together mayo, taco seasoning, garlic salt, and hot sauce. NOTE: You can use whatever hot sauce you prefer. We love to keep around the mild sauce from Taco Bell, so I always use that plus my husband's favorite, Valentino.
  • Spread mixture on one side of tortilla. Sprinkle desired amount of shredded chicken on top, then cheese. Add sauce to a second tortilla and place on top.
  • Heat in the microwave for about 20 seconds, then put on the stove, until nice a crisp. If you have sauce left over, use for dipping!

Video

Notes

STORE leftover shredded chicken quesadillas in an airtight container in the refrigerator for up to 4 days.
Reheat. The best way to reheat it and still keep the outside crispy is to use a nonstick pan over medium heat.
  • When the pan is hot place the quesadilla in the pan. Heat for 1-2 minutes on each side until the cheese has melted and the tortilla is crispy once again.
Make ahead and freeze. Follow the recipe for chicken quesadilla as usual. Once you have heated the quesadillas in the microwave, place them on a cookie sheet. Flash-freeze them until firm. Transfer to an airtight container and freeze for up to 2 months.
To reheat, place frozen quesadilla in the microwave for 1-2 minutes.
  • Transfer to a nonstick pan and finish cooking over medium heat until cheese is melted and the tortilla is crispy.

Nutrition

Calories: 478kcal, Carbohydrates: 16g, Protein: 12g, Fat: 41g, Saturated Fat: 11g, Cholesterol: 51mg, Sodium: 836mg, Potassium: 85mg, Fiber: 1g, Sugar: 2g, Vitamin A: 270IU, Vitamin C: 1mg, Calcium: 281mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Recipe FAQ

  • Vegetables. cooked mushrooms, baby spinach, fresh corn, diced green chilies, red bell peppers, red onions or shallots, and diced tomato
  • Toppings. cilantro, avocado or Guacamole, sour cream, or Pico de Gallo
  • Fillings. black beans or sliced olives
  • Protein. grilled steak, shredded beef, ground beef or pork
  • Spices. sprinkle on smoked paprika, and add a bit of heat with crushed red peppers
  • STORE leftover shredded chicken quesadillas in an airtight container in the refrigerator for up to 4 days.
    • Reheat. No one likes a soggy quesadilla. The best way to reheat it and still keep the outside crispy is to use a nonstick pan over medium heat.
  • Make ahead and freeze. Follow the recipe for chicken quesadilla as usual. Once you have heated the quesadillas in the microwave, place them on a cookie sheet. Flash-freeze them until firm. Transfer to an airtight container and freeze for up to 2 months.

For more recipes:

About Kristyn

My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. Welcome!

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4.97 from 308 votes (227 ratings without comment)

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Recipe Rating




182 Comments

  1. Robin smith says:

    5 stars
    Everyone Loved them, the sauce is that extra zip!

  2. Rachael says:

    5 stars
    We loved it!!! Made a few yummy tweaks – used rotis chicken and added saut onions and gr peppers. Loved it!!! ❤️❤️❤️

    1. Kristyn Merkley says:

      Perfect!! Thank you for sharing that! Happy you liked them!

  3. Linda says:

    5 stars
    Another awesome recipe. My 3 year old loved these. Very gooey and so good. Toodler approved, especially dipped in guacamole.

    1. Kristyn Merkley says:

      Woohoo!! Glad when my recipes are toddler approved 🙂 Thank you so much for letting me know!

  4. Shellain satterwhite says:

    5 stars
    So yum!

    1. Kristyn Merkley says:

      Glad you think so 🙂 Thank you!

  5. kayla says:

    5 stars
    I had no idea what was for dinner tonight. Score we had left over chicken from last night. So we gave this a try. It is so yummy! I never would have thought mayo. But it turns out so good.

    1. Kristyn Merkley says:

      I am glad you gave them a try! Love when I have ingredients on hand to try something I find! Thank you!

  6. Yanie says:

    5 stars
    Love love this recipe. Made this reCipe last niGht. So eAsy and Quick, but Yummy. I used already baked chicken that i bought from a grocery store, but i made my own tacos seasoning. I skipped the Hot sauce so i could give it to my toddler. This is my to go recipe for laZy days. Thanks kristyN for the recipe!

    1. Kristyn Merkley says:

      You are welcome! Thank you for sharing what you did! Happy you like it!

  7. Rachel DeMille says:

    5 stars
    Such a yummy and quick meal or snack! We LOVED it and that sauce is killer!

    1. Kristyn Merkley says:

      Yay! Glad you think so! Thank you!

  8. Kendra says:

    5 stars
    We loved these! The sauce adds just the flavor. My favorite was how easy it was. I’ve made chicken quesadillas before but I like these with the sauce better. Next time I’ll split the cheese and do half under the chicken and half on top of the chicken to help both sides stick better.

    1. Kristyn Merkley says:

      Glad you liked it! Thank you for letting me know & thanks for trying it!

  9. Emily Miklos says:

    5 stars
    I was i had Some taco bell sauce because I think it would’ve been very similar to their quesadilla.

    1. Kristyn Merkley says:

      You know, it does taste kind of like it!

  10. Kathleen says:

    5 stars
    So delicious! We ditched tonights dinner plans to try these, and they did not disappoint! We eat quesadillas a lot, but i was super excited to try the sauce. It reminds me exactly of a certain fast food chain, which means ill be putting it on everything now. Haha! I also love the idea of microwaving it first and then toasting it on the pan. Cut the time in half, which was good news for my hungry toddler, who is packing away his own Quesadilla as we sPEak.

    1. Kristyn Merkley says:

      Yay!! Glad you ditched your dinner plans 🙂 Thanks for trying these!! The sauce is my favorite!