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Savory and filling chicken stuffing casserole is perfect for feeding a family and only takes 15 minutes of prep time!!
Serve this family-friendly chicken stuffing casserole with a side of Potato Rolls or Oven Roasted Vegetables. This is a casserole everyone is sure to enjoy!!
Family-Friendly Dinner
There are nights when we just need something comforting, filling, and EASY!
That’s where this Chicken Stuffing Casserole recipe comes into play.
Why we love it:
- So Easy. This dinner recipe is prepped in 15 minutes and is very simple.
- Flavorful. The chicken and stuffing combined makes this dish very flavorful and tasty.
- Loved by all! This is great for dinner any time of the week, but is also great for holidays, like Thanksgiving and Christmas.
It is a perfect family dinner that is both easy and filling. You could even change things up and use leftover stuffing and turkey!
Ingredients
- low sodium chicken broth
- butter
- Stove-Top stuffing mix package
- cream of chicken soup + cream of mushroom soup – You can use any flavor or combo of cream soup that you wish (like cream of celery soup).
- sour cream
- shredded rotisserie chicken – Instead of using a shredded rotisserie, use leftover Thanksgiving turkey, ham cubes, or even browned ground beef.
- frozen mixed vegetables – the frozen package of carrots, green beans, corn and peas is a time saver, but you can also use: diced onion and chopped celery; broccoli and cauliflower; leftover thanksgiving vegetables
Prepped in Minutes!
- PREP. Preheat the oven to 375°F. Spray a 9 x 13 casserole dish with cooking spray.
- STUFFING. Add the chicken broth and butter to a medium saucepan, and bring the mixture to a boil. Stir in the stuffing mix, remove from heat, and cover. Let stand for five minutes, then fluff with a fork.
- MIX. In a large bowl, mix the cream of chicken soup, sour cream, and cream of mushroom soup. Add the rotisserie chicken and mixed vegetables, and stir to combine.
- POUR. Pour the mixture into the prepared baking dish, spreading evenly. Top with the stuffing, spreading it in an even layer.
- BAKE + SERVE. Bake for 1 hour (uncovered), until the stuffing, is lightly browned and the filling is bubbling. Salt and pepper to taste.
Variations
Not only can you easily adjust the vegetables, but you can also customize some of the other ingredients in this chicken stove top stuffing casserole.
- Cheese. Sprinkle a bit of your favorite shredded cheese on top before baking.
- Turn up the heat. This may not be a common stuffing ingredient, but if you like heat go ahead and sprinkle on red chili flakes or add a splash of hot sauce.
Storing Info
- Make ahead of time. Casseroles are a great make-ahead meal and this chicken and dressing casserole is no different. Assemble the casserole the day before, cover it, and keep it in the fridge. Due to the extra chill from the fridge, you will need to add about 10 minutes to the baking time.
- FREEZE. Cover the pan with plastic wrap and again with foil. Label and freeze for 3-4 months. Thaw and bake, adding extra time to account for the chill of the freezer.
- STORE leftover chicken stuffing bake in an airtight container and store them in the fridge for 3-4 days or in the freezer for up to 1 month.
For more Chicken Casseroles, try:
- Thanksgiving Leftover Casserole
- Chicken Noodle Casserole
- French Onion Chicken Casserole
- Chicken Bacon Ranch Casserole
- Chicken Cordon Bleu Casserole
Chicken Stuffing Casserole Recipe
Savory and filling chicken stuffing casserole is perfect for feeding a family and only takes 15 minutes of prep time!!
Ingredients
for the stuffing:
- 1 1/2 cups low sodium chicken broth
- 1/4 cup butter
- 1 (6 ounce) package Stove-Top stuffing mix
for the filling:
- 1 (10.75 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 (10.5 ounce) can cream of mushroom soup
- 1 whole cooked rotisserie chicken shredded (about 3 cups)
- 1 (12 ounce) bag frozen mixed vegetables thawed
Instructions
- Preheat the oven to 375°F. Spray a 9 x 13 baking dish with cooking spray.
- Add the chicken broth and butter to a medium saucepan, and bring the mixture to a boil. Stir in the stuffing mix, remove from heat, and cover. Let stand for five minutes, then fluff with a fork.
- In a large bowl, mix together the cream of chicken soup, sour cream, and cream of mushroom soup. Add the rotisserie chicken and mixed vegetables, and stir to combine. Pour the mixture into the prepared baking dish, spreading evenly. Top with the stuffing, spreading it in an even layer.
- Bake for 1 hour (uncovered), until the stuffing is lightly browned and the filling is bubbling.
Video
Notes
- Make ahead of time. Casseroles are a great make-ahead meal and this chicken and dressing casserole is no different. Assemble the casserole the day before, cover it, and keep it in the fridge. Due to the extra chill from the fridge, you will need to add about 10 minutes to the baking time.
- FREEZE. Cover the pan with plastic wrap and again with foil. Label and freeze for 3-4 months. Thaw and bake, adding extra time to account for the chill of the freezer.
- STORE leftover chicken stuffing bake in an airtight container and store them in the fridge for 3-4 days or in the freezer for up to 1 month.
Nutrition
Serving: 8g, Calories: 114kcal, Carbohydrates: 1g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 1g, Cholesterol: 30mg, Sodium: 89mg, Potassium: 81mg, Fiber: 1g, Sugar: 1g, Vitamin A: 363IU, Vitamin C: 1mg, Calcium: 35mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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The chicken stuffing casserole recipe looks great. Uses everything I already have on hand & just need to pick up a rotisserie chicken. Supper ready in no time 😋‼️
This recipe is always a hit. It’s simple and quick. It’s a dish that can be prepared with things on hand. Tried adding bacon for a change and it was great.
This is one casserole that my husband and I love! The leftovers are even better the next day for lunch. I freeze half of it to be a dinner in a couple of weeks. It is creamy and delicious and tastes like Thanksgiving every time I have made it. Thank you for the recipe.
My go to when my family with grandkids come to visit! If don’t make it the grandkids ask where’s the “Stuffing Casserole”. We all consider this a family FAVORITE!! Easy and so tasty.
Wow, this looks like a recipe that is family friendly and easy enough for a weeknight.
This chicken/stuffing casserole looks great. I’m heading to the grocery store to get the ingredients!
Can cream of celery or an extra can of cream of chicken soup be substituted for the cream of mushroom soup?
Family loves this. They are big time stuffing lovers and are glad they do have to wait until Thanksgiving!
My kids love this, they ask for it so many times. The flavors are perfect, this is an easy dish to put together. The house smells so good when it is baking.
First recipe I have found closest to what my mother made when I was a child. Mine cooked faster than the one hour posted and was absolutely delicious. My dad appreciates “country cooking” and was very happy with this version.
Oh that makes me so happy to hear!! So glad the recipe was a hit!