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This Chocolate Delight Recipe has a cookie base, cream cheese layer, and pudding layer, all topped off with Whipped Cream and mini Chocolate Chips.
We love layered desserts like White Chocolate Lasagna, Blueberry Delight and Brownie Delight, and especially this Cookie Delight!
delicious Layered Cookie Dessert
I have another delicious dessert for you today. You guys know I have a thing for layered desserts and today’s Cookie Delight recipe happens to be one of them.
This time, there is a cookie base, cream cheese layer, pudding layer and it’s all topped off with cool whip and mini chocolate chips.
Yes, it’s decadent but it’s DELICIOUS! The kids all said it was (in their words) “AMAZING!!” The hubby and I agreed, so if you like chocolate, and you LOVE cool treats, then you’ll love this recipe. 😉
How to Make Cookie Delight
- PREP. Soften Cookie Dough on counter (dough at room temp will make it easier to spread). Preheat oven to 350 degrees. Now it’s time to layer!
- COOKIE. When dough is soft, gently spread into greased 9×13 baking pan. Bake for 14-18 minutes or until golden brown.
- (Note: I used refrigerated cookie dough to save time. However, you can definitely use your go-to homemade cookie dough recipe or try the dough from our favorite chocolate chip cookie recipe found HERE.)
- CREAM CHEESE. In a medium bowl, mix together cream cheese and powdered sugar until smooth. Fold in half of the Cool Whip. Once your cookie base is completely cooled, spread on cream cheese mixture.
- CHOCOLATE PUDDING. In a medium bowl, combine chocolate and white chocolate puddings with cold milk. Whisk together until smooth. Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.
- CHILL. Refrigerate until ready to serve (or for at least 30 minutes).
- TOP & SERVE. Right before serving, spread remaining Cool Whip on top and sprinkle with mini chocolate chips. ENJOY!
Additional Topping Ideas
- Chopped nuts
- Chopped chocolate candy such as Reese’s
- Mini M&M’s
- Edible Cookie Dough
- Use homemade whipped cream instead of Cool Whip if you like!
How to Store
This Cookie Delight dessert keeps well in the fridge. Just cover the pan with plastic wrap and it can be stored for 3-5 days.
You can also freeze this dessert for later. Cover with plastic wrap and again with aluminum foil. Label and freeze for up to 3 months. Thaw in the fridge before serving. Be aware the cream cheese layer may take on a different texture.
You guys – this dessert is AWESOME! It’s one of those desserts that everyone would love and one that would be devoured in .2 seconds at any function. 😉
For more layered desserts, check out:
Chocolate Delight Recipe
Ingredients
- 16 ounces chocolate chip cookie dough, refrigerated
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces cool whip
- 3 cups milk
- 1 (3.4-ounce) box Instant chocolate pudding
- 1 (3.4-ounce) box Instant white chocolate pudding
- mini chocolate chips for topping
Instructions
- Soften 16 ounces cookie dough on the counter (Room temperature dough spread easier).
- Preheat oven to 350°F.
- When the dough is soft, gently spread into greased 9×13 baking pan. Bake for 14-18 minutes or until golden brown.
- In a medium bowl, mix 8 ounces cream cheese and 1 cup powdered sugar until smooth. Fold in half of a 16-ounce tub of Cool Whip.
- Once your cookie base is completely cooled, spread on cream cheese mixture.
- In a medium bowl, combine 1 (3.4-ounce) instant chocolate and 1 (3.4-ounce) instant white chocolate pudding with 3 cups cold milk.
- Whisk together until smooth. Let it set for about 2 minutes. Spread pudding mixture on top of cream cheese layer.
- Refrigerate until ready to serve (or for at least 30 minutes).
- Right before serving, spread remaining Cool Whip on top of the chocolate pudding layer and sprinkle the top with mini chocolate chips.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe adapted from the Country Cook.
I can’t wait to try this Cookie Delight. It looks similar to my Chocolate Torte: http://www.blogwithmom.com/2011/11/moms-chocolate-cream-torte-recipe/
Yummy!! Your recipe looks great. Thanks for stopping by. 😉
This is my favorite recipe, I make it all the time! One good friend actually got this recipe published in the taste of homes cookbook awhile ago. Here’s the link to view the original recipe
http://www.tasteofhome.com/recipes/chocolate-chip-cookie-delight
So fun that she got published!! It really is a great recipe. 🙂
I am the same way…I love having everyone home. Granted that is just my husband and I currently…but in two months that all changes! I bet I will be singing the same tune once we have all our kids and they are grown up!
And this dessert has everything I love about dessert..chocolate, ease and lots of layers!
Lots of layers and chocolate are ALWAYS a good idea!! 😀
This is so my kind of dessert!! I love layers of pudding too! Hope your sweet loves had a great day!
Thanks, Jaren!! You too!
You are such a wonderful mom for preferring having your kids home with you instead of in school. I have to say that we are all getting along better now that my oldest started school last week. We all love being together, but a little absence does make the heart grow fonder, especially for brothers apparently! I should celebrate the start of the new school year with this gorgeous dessert. Looks amazing!
It’s so true – my kids have been getting along nicer too. 😉 Thanks for stopping by and have a great day. 😉
Love this layered dessert! I don’t think I’d be able to share it 😉
Back to school is such a bittersweet moment. At least the kids will always have stories to tell you when they return home!
It really is delicious. Would love to know what you think if you give it a try. 😉
The school season is so bittersweet! 🙂 And, I love this recipe! So creative and easy!
Thank you, Michelle!! And yes, the school season is bittersweet! 😉
Ooo! This looks absolutely delightful! Loving each layer of sweetness!
Thanks, Anna! 😀
Oh my word! I am dying over this dessert! I could eat my weight in this 😉
You and me both – LOL!! 😉
I dropped my youngest off at college this past Tuesday 🙁 My hubby and I cried halfway home (she’s 5 1/2 hours away). The house is quiet, but we moved into in June so I’m enjoying decorating. Thanks for the recipe!!
So sorry, Crystal!! I’m sure that was so hard. Can’t imagine having one of the kids 5 1/2 hours away. Hopefully they will come back to visit often. Have fun decorating the new house, though – that’s always fun! 😀