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Easy Oreo fudge is FILLED with crushed Oreos and creamy marshmallow fluff that will satisfy any chocolate lover!
If you’re a fan of Oreos, you’ll absolutely love this Oreo fudge! For more tasty fudge, try White Chocolate Cookie Dough Fudge, Chocolate Fudge, and Peanut Butter Fudge.
For the Oreo Lovers!
Every time we go to Disneyland, the hubby insists we stop by and pick up some fudge on Main Street. It’s his absolute favorite treat to get for himself.
I learned how to make it years ago, and now we can enjoy it at home whenever we want instead of having to go to the Happiest Place on earth to get it.
Fortunately, it’s so easy and we love it so much!
Why we love it:
- Simple. This fudge recipe is beyond easy to make with 15 minutes of prep/cooking time and only requires a few ingredients
- Holiday perfection. We love to make variations of this recipe for the holidays, especially Christmas.
- Delicious. Between the white chocolate chips and marshmallow fluff, this fudge was such a sweet and creamy dessert everyone loves.
Ingredients
- Marshmallow Fluff
- white chocolate chips
- unsalted butter
- sugar
- heavy cream
- salt
- 20 Oreos – Try peanut butter-filled, red cream-filled for Christmas, or mint-filled with a bit of mint extract.
How to Make Oreo Fudge
- PREP. Line a 9-x-9-inch baking dish with parchment paper. Set aside.
- MARSHMALLOW. In a medium bowl, combine Marshmallow Fluff and white chocolate chips and set aside.
- In a medium saucepan over medium heat, melt butter, then add sugar, cream, and salt. Bring to a boil and cook, stirring, for 5 minutes.
- CHOCOLATE. Pour hot butter mixture into the bowl with white chips and Marshmallow Fluff and beat with a hand mixer until chips have melted and mixture is smooth.
- OREO. Set aside about ¼ cup crushed Oreos. Fold remaining Oreos into Fluff mixture and pour into the prepared pan. Sprinkle with reserved crushed Oreos.
- CHILL. Refrigerate for 4–6 hours. Cut into small squares before serving.
Variations
The great thing about this white chocolate fudge recipe is that you can easily substitute the Oreo cookies for another delicious treat and create an entirely different dessert.
- Use different cookies like gingersnaps, chocolate chip cookies, and even edible Cookie Dough.
- Candy bars. Try Reese’s Peanut Butter Cup or Twix.
- Nuts such as candied almonds or chopped macadamia nuts.
- Cereal. Fruity pebbles or crushed Fruit Loops are surprisingly good.
Tips for Perfect Fudge
- Grainy fudge. Do not overcook it. Once it reaches boiling point do not stir it as it can cause any sugar crystals that formed on the side of the pan to flake off into the fudge, and not properly cooling it.
- Cutting fudge. Make sure the fudge is completely set! Remove the fudge from the pan by lifting on the parchment paper. Once the fudge is on a flat surface it is much easier to cut!
- Crushing Oreos. For big chunks of Oreo cookies, break them by hand. For more of a crushed effect consider using a food processor or blender.
Storing Tips
- STORE your easy Oreo fudge recipe in an airtight container. Keep at room temperature on the counter for 3-5 days or store it in the refrigerator for up to 2 weeks.
- FREEZE. Wrap the block tightly with plastic wrap and again with aluminum foil. Label and freeze for up to 3 months.
- When you’re ready to eat, remove it from the freezer with enough time for it to thaw.
For More Oreo Treats:
Oreo Fudge Recipe
Easy Oreo fudge is FILLED with crushed Oreos and creamy marshmallow fluff that will satisfy any chocolate lover!
Ingredients
Instructions
- Line a 9-x-9-inch baking dish with parchment paper. Set aside.
- In a medium bowl, combine Marshmallow Fluff and white chocolate chips and set aside.
- In a medium saucepan over medium heat, melt butter, then add sugar, cream, and salt. Bring to a boil and cook, stirring, for 5 minutes.
- Pour hot butter mixture into the bowl with white chips and Marshmallow Fluff and beat with a hand mixer until chips have melted and mixture is smooth.
- Set aside about ¼ cup crushed Oreos. Fold remaining Oreos into Fluff mixture and pour into the prepared pan. Sprinkle with reserved crushed Oreos.
- Refrigerate for 4–6 hours. Cut into small squares before serving.
Video
Notes
Make ahead of time. This can be stored in an airtight container on the counter for up to 2 weeks.
Variations. Switch up the flavor of this fudge by using different varieties of cookies in place of the Oreos. You can also fold in chopped candies, like White Chocolate Reese’s, Hershey’s Kisses or candy canes, or chopped nuts such as pecans, walnuts or macadamia nuts.
Nutrition
Serving: 1piece, Calories: 346kcal, Carbohydrates: 40g, Protein: 3g, Fat: 20g, Saturated Fat: 12g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.2g, Cholesterol: 30mg, Sodium: 159mg, Potassium: 125mg, Fiber: 0.5g, Sugar: 35g, Vitamin A: 295IU, Vitamin C: 0.2mg, Calcium: 66mg, Iron: 2mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Adapted from Food Fanatic.
Good flavors but way too sweet. I made it with the Marshmello fluff from Jets and it’s way too sweet for anyone to eat 😞 wish I tried a different recipe cause these are my favorite ingredients but now I’m scared to try again.😂 I plan to try to crush it and use it as a topping. So far I have used it for the chocolate in brown butter cookies and it makes the cookie look weird cause the Marshmellow but I think they are amazing
Thanks for the feedback and giving the recipe a try!
Took these to church for our after church goodies and every one was saying are great they were.
So easy to make. Will definitely make again.
These are going to make delicious holiday gifts..in tin….cans… it’ll be a hit!!!!
Love this twist on an old classic. Absolutely love it!
I’m obsessed with Oreo recipes and this one is delicious! I make Oreo truffles to die for, especially the espresso ones! I’d love to share my recipe if ever interested, thanks!
My son loves everything & anything that is Cookies & Cream. Most definitely going to make this recipe. .. Thank you for posting this recipe.. God Bless you & your family. HAPPY HOLIDAYS
This fudge is so amazing! It is our family favorite.
I haven’t tried this but the more I see it the more I want to. I printed just in case I have time for one more!
This is amazing, we’ve also been making this for years we call it Oreo Fudge – we add carnation cream- really tasty! 🙂
I’m so glad you love the fudge! The carnation cream sounds delicious!
wow this is delicious