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Delicious Creamy Swiss Chicken Bake – a simple and delicious dinner recipe that includes Swiss and Parmesan cheeses and baked to perfection.
It’s one of our favorite chicken recipes, and for good reason. It’s simple, delicious and perfect for any occasion. Serve it with some rolls or roasted vegetables, and you’re set!
Creamy Chicken Bake
I love easy dinner recipes! They are my favorite!! They are the ones I rely on almost every day so that I can actually get my husband and kids fed quickly and without a ton of stress.
This next recipe happens to be one of those kinds of recipes that we love – easy, delicious and quick. We have always loved chicken and were so glad to find this creamy, Swiss Chicken Bake (aka Mayonnaise Chicken or Sour Cream Chicken).
This recipe has a lot of different names, but it’s a chicken bake that takes just a few minutes to prep. The result is phenomenal and one that we love to have and serve with noodles or rice.
We do tend to eat tons of chicken in our home, so if you like chicken too and like an easy recipe, you should definitely give this Creamy Swiss Chicken Bake a try. 🙂
How to Make Swiss Chicken bake
This recipe is beyond easy, and you’ll see why. To make it, preheat the oven to 375. Pat dry your chicken and place in a greased 9×13 dish. Add sliced swiss cheese on top of each breast.
In a bowl, mix mayonnaise, sour cream, Parmesan cheese, salt, pepper and garlic powder. Spread this over the chicken and sprinkle the remaining grated Parmesan cheese on top.
Bake for 50 minutes to 1 hour and serve alone or over rice/noodles.
Storing Tips + FAQ
How to store mayonnaise chicken? Place in an air-tight container and place in the fridge for up to 4 days. To reheat, we recommend just heating in the microwave until heated through.
Can you use light ingredients in this recipe? To cut back on calories, you can definitely use the light dairy products (light Swiss cheese, light mayo, light sour cream). We do this all the time and think the swiss chicken still tastes great.
Can you substitute for mayo in this recipe? Yes, you can. Do this by adding more sour cream or adding plain yogurt instead of the mayonnaise.
What to Serve with Swiss Chicken? The options are endless, but here are some of our favs:
For more baked chicken recipes:
- Crispy Baked Chicken
- Baked Chicken Fingers
- Baked Pesto Chicken
- Paprika Chicken
- Buttery Baked Chicken
Swiss Chicken
Video
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices swiss cheese, or mozzarella cheese
- ½ cup mayonnaise
- ½ cup sour cream
- ¾ cup grated parmesan cheese, divided
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
- 4 cups cooked rice, for serving, optional
Instructions
- Preheat oven to 375°F. Grease a 9×13-inch baking dish and set aside.
- Pat chicken dry and place in prepared pan.
- Place a slice of Swiss cheese on top of each chicken breast.
- In a bowl mix mayonnaise, sour cream, ½ cup Parmesan cheese, garlic powder, salt and pepper. Spread mixture over chicken and sprinkle with remaining ¼ cup Parmesan.
- Bake for 1 hour, until the internal temperature of the chicken reaches 165°F. Serve chicken on its own or over rice.
Notes
- To cut back on calories, use light/low-fat dairy products.
- Bake uncovered, but if the top cheeses or sauce start to brown too fast, tent with foil for the remainder of the bake time.
- To help the chicken cook evenly, use a kitchen mallet to pound the thicker parts of the breast so that it is an even thickness throughout.
- Avoid rubbery chicken by not overcooking. This can be exacerbated by uneven cooking or using lower-quality chicken that may be affected by conditions like “woody breast.”
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
OMG. This was fantastic. My husband always complains chicken breast is dry. The secret it the thermometer. Stick it in the thickest part. Took it out of the oven just before the “poultry ” setting was reached. Let it set for a few minutes. Moist, tender and delicious.
Love those thermometers!! I’m so glad you liked it!! Thank you!!
Absolutely delicious! It’s a family favorite. Making it for dinner tonight.
Yay!! I love to hear that! Thanks so much!
Saw this on FB. It looks delicious and so simple to make, will be trying it tomorrow
How did it turn out?
This is fantastic . Great flavor . Perfect for my low carb diet. I Will make it again
Haha! Thanks so much!
Excellent, a big hit with the family even my picky eater!
Yay! Glad those picky eaters liked it! Thank you for letting me know!
Thank you for sharing this simple and delicious recipe! We LOVE it! I sub shredded mozzarella instead of sliced Swiss and its grrreat! I just mix the cheese right into the mayo mixture. I also add about 1/4 to 1/2 cup of water to the bottom of the pan, which makes the sauce a little creamer.
That sounds yum..thank you for sharing!!
I’m making 12 chicken breasts. How should I adapt this recipe? Just found how to reply on your site!????
You would double the recipe 🙂 Hope that helps & hope you like it!
Has anyone tried freezing this? My sister is having her first baby soon and I was hoping to make her some freezer meals she can just pop in the oven. Please let me know if anyone has tried it. Thanks!
I’m sorry, I haven’t. It should freeze ok..has anyone tried?
Best chicken I’ve ever made! I added bacon bits and parsley on top! It was amazing
Great addition 🙂 I’m glad you liked it! Thanks for sharing!
This was so delicious! My husband said this is a keeper! Thanks for the recipe ????
I’m glad it is a keeper! Thank you for letting me know!