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Creamy and delicious Crockpot Baked Potato Soup is so full of flavor and EASY too! This delicious potato soup recipe is a hearty family favorite.
Potato soups are some of my favorite soup recipes. They’re perfectly hearty, and there are so many varieties – like our cheesy potato soup, loaded broccoli version, or ham and potato soup!
Flavor Packed Potato Soup
Soup recipes are my favorite, but ones made in the Slow Cooker are even better!!
Today, I want to share with you this recipe for Slow Cooker Baked Potato Soup. It tastes JUST like our Baked Potato Soup recipe, only less hands on because it’s made in a crock pot!
We’ve made it twice in the last month which goes to show it was DELICIOUS!! I think you’ll agreeโespecially if you love potatoes, bacon and cheese (how could you not love those ingredients, right?!).
The ingredients are so simple, but the soup isn’t plain at all! In fact, it’s BURSTING with flavor! It’s the perfect comfort food for cold fall and winter days.
Throw it in the Slow Cooker!
This recipe is super easy to make! You throw most of the ingredients into your crockpot, let it do its thing for 4 hours, toss in the remaining ingredients, and ta-da!
It’s that simple!
PREP. Cube red potatoes.
COOK. Add potatoes to crock pot. Sprinkle flour over potatoes and then add flour, bacon, onion powder, minced garlic, chicken bouillon cube (or chicken broth), Ranch dressing mix, dried parsley, salt, pepper and water. Cook on HIGH for 4 hours.
SEASON + SERVE. After 4 hours, add half n half, and cheese and stir the mixture well. Cook an additional 15 minutes. Serve warm.
TIP: To make this soup even more creamy, use a fork, potato masher, or pastry cutter to mash up some of the potatoes until it reaches your desired consistency. If you want it extra creamy with no chunks, you can also use an immersion blender.
Topping Ideas
You can top this soup just like you would a baked potato! Try some of the following:
- A dollop of sour cream
- Sliced green onions
- Chives
- Shredded cheddar cheese
- Salt and pepper
- Bacon
Tips + Variations + Storing Info
Substitute half & half: If you don’t have half n half you can easily make your own. Try one of the following combinations
- 4 teaspoons melted butter add whole milk to equal 1 cup
- One cup evaporated milk
- 1 cup โsingle creamโ to ยฝ cup whole milk
Variations:
- Bouillon: If you don’t have bouillon cubes, you can sub an equivalent amount of chicken broth or vegetable broth. In this case, use 1 cup of broth (and then reduce the amount of water to only 3 cups).
- Half and Half: For an extra creamy soup, you can use heavy cream rather than half and half. If you want to cut down on the calories, use whole milk (although your soup will be thinner).
- Potatoes: waxy potatoes like red hold their shape better in soup. We don’t recommend using russet potatoes, because they’re so starchy and completely fall apart. However, yukon gold potatoes are the perfect combination of waxy and starchy and would be an okay substitution in this soup.
- Veggies: If you want to load it up with vegetables, try sliced carrots, celery, broccoli, or onions. Add any vegetables right to the crock pot with all the other ingredients.
FAQ
How to freeze? To FREEZE leftovers, allow the soup to cool and store in an airtight freezer safe container for up to 6 months. Due to the potatoes and the cream it may unthaw with a grainier texture than the original soup. To help remedy this, undercook the potatoes before freezing.
How to store? Store leftover soup in the fridge for up to 4 days. REHEAT very gradually over low heat stirring frequently. A double broiler works great as does a crockpot or a large non stick skillet. Add a bit of fresh cream to help revive it.
What to serve with it? The side dish options are endless for this delicious slow cooker potato soup. Here are a few ideas:
- Serve in a Bread Bowl (that’s a great side in itself!)
- Olive Garden Breadsticks
- Dinner Rolls
- Homemade French Bread
For more potato soups, check out:
- Cheesy Potato Soup
- Loaded Broccoli Cheese and Potato Soup
- Cheesy Ham and Potato Soup
- Chicken and Potato Florentine Soup
Crock Pot Baked Potato Soup
Equipment
Ingredients
- 10 red potatoes, cubed
- 3 tablespoons all-purpose flour
- 1 cup cooked bacon, chopped
- 1 teaspoon onion powder
- 2 teaspoons minced garlic
- 1 chicken bouillon cube
- 1 tablespoons ranch dressing mix
- 2 teaspoons dried parsley
- 1 teaspoon salt
- ยฝ teaspoon pepper
- 4 cups water
- 2 cups half and half
- 1 cup cheddar cheese, shredded
Instructions
- Add cubed potatoes to a crock pot. Sprinkle flour over potatoes and then add cooked bacon, onion powder, minced garlic, chicken bouillon cube, Ranch dressing mix, dried parsley, salt, pepper, and water. Cook on HIGH for 4 hours.
- After 4 hours, add half and half, and cheese and mix well. Cook an additional 15 minutes. Serve warm.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe adapted from AllRecipes.
Love a good slow cooker soup, and this Baked Potato one looks so hearty and delicious! And I need that pumpkin tureen in my life- too cute! ๐
Oh yummy, this looks and sounds delicious! I’m always looking for new crock pot ideas and this soup sounds wonderful!
My kids would be so excited to have this soup waiting for them after school. Looks fantastic and so do all those fabulous products!
I couldn’t be more excited either…soup season is my favorite! And baked potato screams comfort!
This must be so delicious with the added ranch mix! It looks so very thick and creamy. Perfect for the cold days we’re already having!
The temps are definitely getting cooler here and I’m looking for some new recipes! Looks like perfect comfort in a bowl!
This just screams comfort food to me!! Delicious!
I love how hearty this is!! And that pumpkin turine is just about the most adorable thing I’ve ever seen ๐
One of my favorite soups made easier. Perfect for a cold night when I know I will be short on time!
That soup tureen is super adorable! And yes, soup and crock pot say Fall to me. Once all my Canadian Thanksgiving leftovers are gone it’s time to take out the Crockpot and start making food ahead (something I’m not so good at). There is lots of inspiration here at Lilluna!