This post may contain affiliate links. Please read our disclosure policy.
Crock pot baked potato soup is a creamy twist on a loaded baked potato – an EASY, delicious slow cooker staple!
Baked Potato Soup in the Crock Pot
We LOVE potatoes – especially loaded – so of course we love this crock pot baked potato soup! It’s a loaded potato in soup form!
Best yet, the crock pot does all of the work, making this even less hands-on. Just throw most of the ingredients into the crockpot, let it do its thing for 4 hours, toss in the remaining ingredients, and ta-da!
It’s hearty and filling, and SO creamy! It’s a stick-to-your-bones kind of soup, perfect for fall and soup season (our FAVORITE)!
For even more go-to potato soups, try our Cheesy Potato Soup, Broccoli Potato Soup, or Ham and Potato Soup.
WHY WE LOVE IT:
- Packed with flavor. The ingredients are so simple, but the soup isn’t plain at all! It’s the perfect comfort food for cold fall and winter days.
- A hearty bowl-full. Packed with potatoes, bacon, and cheese, this winning combo is filling and delicious!
- Minimal effort for maximum reward. The slow cooker does all of the work. Just add the ingredients and let it simmer!
Ingredients
PREP TIME: 10 minutes
COOK TIME: 4 hours 15 minutes
- 10 red potatoes cubed – or Yukon gold potatoes
- 3 tablespoons all-purpose flour
- 1 cup cooked bacon, chopped – about 5-6 slices of bacon. See Bacon in the Oven.
- 1 teaspoon onion powder
- 2 teaspoons minced garlic – How to Mince Garlic
- 1 chicken bouillon cube – or 1 cup of chicken broth, or vegetable broth
- 1 tablespoons ranch dressing mix
- 2 teaspoons dried parsley
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups water – Reduce water to 3 cups if using chicken broth.
- 2 cups half and half – For an extra creamy soup use heavy cream or for a thinner soup use whole milk.
- 1 cup cheddar cheese, shredded
- optional vegetables – Saute carrots, celery, broccoli, or onions before adding them to the crock pot.
- optional garnish – sour cream, green onions, chives, cheese, or more bacon crumbles
How to Make Crock Pot Baked Potato Soup
- COOK. Add 10 cubed red potatoes to the crock pot. Sprinkle 3 tablespoons flour over potatoes and add 1 cup cooked chopped bacon, 1 teaspoon onion powder, 2 teaspoons minced garlic, 1 chicken bouillon cube, 1 tablespoon Ranch dressing mix, 2 teaspoons dried parsley, 1 teaspoon salt, ½ teaspoon pepper, and 4 cups water. Cook on HIGH for 4 hours.
- SEASON + SERVE. After 4 hours, add 2 cups half and half, and 1 cup cheddar cheese and stir the mixture well. Cook an additional 15 minutes. Serve warm.
Make It Extra Creamy
Use a fork, potato masher, or pastry cutter to mash up some potatoes until the soup reaches your desired consistency.
Complete The Meal
Side Dishes
More Potato Soups
Collections
Crock Pot Baked Potato Soup
Equipment
Ingredients
- 10 red potatoes, cubed
- 3 tablespoons all-purpose flour
- 1 cup cooked bacon, chopped
- 1 teaspoon onion powder
- 2 teaspoons minced garlic
- 1 chicken bouillon cube
- 1 tablespoons ranch dressing mix
- 2 teaspoons dried parsley
- 1 teaspoon salt
- ½ teaspoon pepper
- 4 cups water
- 2 cups half and half
- 1 cup cheddar cheese, shredded
Instructions
- Add cubed potatoes to a crock pot. Sprinkle flour over potatoes and then add cooked bacon, onion powder, minced garlic, chicken bouillon cube, Ranch dressing mix, dried parsley, salt, pepper, and water. Cook on HIGH for 4 hours.
- After 4 hours, add half and half, and cheese and mix well. Cook an additional 15 minutes. Serve warm.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe FAQ
Store leftover soup in an airtight container or individual-sized containers. Refrigerate for up to 4 days or freeze for 3-4 months. Reheat gradually over low heat stirring frequently and add a bit of milk to help revive it.
Recipe adapted from AllRecipes.
Love a good slow cooker soup, and this Baked Potato one looks so hearty and delicious! And I need that pumpkin tureen in my life- too cute! 🙂
Oh yummy, this looks and sounds delicious! I’m always looking for new crock pot ideas and this soup sounds wonderful!
My kids would be so excited to have this soup waiting for them after school. Looks fantastic and so do all those fabulous products!
I couldn’t be more excited either…soup season is my favorite! And baked potato screams comfort!
This must be so delicious with the added ranch mix! It looks so very thick and creamy. Perfect for the cold days we’re already having!
The temps are definitely getting cooler here and I’m looking for some new recipes! Looks like perfect comfort in a bowl!
This just screams comfort food to me!! Delicious!
I love how hearty this is!! And that pumpkin turine is just about the most adorable thing I’ve ever seen 😀
One of my favorite soups made easier. Perfect for a cold night when I know I will be short on time!
That soup tureen is super adorable! And yes, soup and crock pot say Fall to me. Once all my Canadian Thanksgiving leftovers are gone it’s time to take out the Crockpot and start making food ahead (something I’m not so good at). There is lots of inspiration here at Lilluna!