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The crunchwrap supreme is a layered flavor explosion in a signature folded wrap, all grilled to crispy perfection!
Fast Food Favorite at Home!
Dinnertime cravings met in minutes? No need to head to Taco Bell, because this homemade Crunchwrap supreme is your solution! This Mexican-inspired main dish packs a punch in every layer and tastes just like the real deal. The kids have declared it their new favorite dinner.
Its handheld design and variety of flavors also make it a great option for sharing as an appetizer or side dish at your next get-together.
WHY WE LOVE IT:
- Fast food fix. Satisfy your Taco Bell cravings from the comfort of your own kitchen. You’ll have complete control over the ingredients.
- Crunch explosion. Just like the fast-food version, this Mexican dinner idea is a symphony of textures, from the warm, soft tortilla to the satisfying crunch of the tostada.
- Quick and easy. While not quite as instantaneous as the drive-thru, using simple ingredients a homemade Crunchwrap Supreme comes together surprisingly fast.
Ingredients
PREP TIME: 15 minutes
COOK TIME: 20 minutes
- 6 large flour tortillas – about 10-12 inches in diameter
- 1 pound lean ground beef – or use ground chicken or ground turkey
- ⅓ cup water
- 3 tablespoons taco seasoning – Each 1-ounce packet contains 3 tablespoons
- ½ cup nacho cheese sauce – store-bought or homemade Nacho Cheese
- 4 tostada shells
- ⅔ cup sour cream – or plain Greek yogurt
- 1 cup iceberg lettuce, shredded
- 1 cup tomatoes, diced
- 2 cups Mexican cheese, shredded – Colby jack, mozzarella, or cheddar cheese also work
How to Make Crunchwrap Supreme
- MEAT. In a large skillet over medium-high heat, add 1 pound ground beef and cook until no longer pink. Drain any excess fat.
- Add ⅓ cup of water and 3 tablespoons taco seasoning to the skillet stir and simmer for 5 minutes.
- TORTILLAS. While meat is cooking, cut 2 flour tortillas in half and use kitchen scissors to cut as big of a circle as possible from each halved tortilla to make 4 circles.
- ASSEMBLE. Before assembling each wrap, place 1 tortilla in a damp paper towel and microwave for 20 seconds. (Microwave each tortilla individually right before you assemble the wrap so the tortilla won’t cool and crack when you wrap it.)
- Add ½ cup ground beef mixture to the center of each tortilla. Add 2 tablespoons of nacho cheese sauce, followed by 1 crispy tostada shell, 2½ tablespoons sour cream, ¼ cup shredded lettuce, ¼ cup diced tomato, and ½ cup shredded cheese.
- Add a small tortilla circle on top and fold the bottom tortilla around the top, creating a hexagon shape. Spray each side of the wrap with cooking spray.
- Heat a large skillet over medium heat.
- One wrap at a time, add the folded tortilla seam side down, to the skillet and cook for 3-4 minutes, or until golden brown. Flip and cook the other side for an additional 2 minutes.
Complete The Meal
Side Dishes
Desserts
More Mexican Entrees
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Crunchwrap Supreme
The crunchwrap supreme is a layered flavor explosion in a signature folded wrap, all grilled to crispy perfection.
Equipment
- skillet
- ground meat chopper
- kitchen scissors
Ingredients
- 6 large flour tortillas
- 1 pound lean ground beef
- ⅓ cup water
- 3 tablespoons taco seasoning
- ½ cup nacho cheese sauce
- 4 tostadas
- ⅔ cup sour cream
- 1 cup iceberg lettuce, shredded
- 1 cup tomatoes, diced
- 2 cups Mexican cheese, shredded
Instructions
- In a large skillet over medium-high heat, add ground beef and cook until no longer pink. Drain any excess fat.
- Add ⅓ cup of water and taco seasoning to the skillet. Stir and simmer for 5 minutes.
- While meat is cooking, cut 2 flour tortillas in half and use kitchen scissors to cut as big of a circle as possible from each halved tortilla to make 4 circles.
- Before assembling each wrap, place 1 tortilla in a damp paper towel and microwave for 20 seconds. Microwave each tortilla individually right before you assemble the wrap so the tortilla won’t cool and crack when you wrap it.
- Add ½ cup ground beef mixture to the center of each tortilla. Add 2 tablespoons of nacho cheese sauce, followed by tostada, sour cream lettuce, tomato, and ½ cup shredded cheese.
- Add tortilla circle on top and fold bottom tortilla around the top, creating a hexagon shape. Spray each side of wrap with cooking spray.
- Heat a large skillet over medium heat.
- One wrap at a time, add the folded tortilla seam side down, to the skillet and cook for 3-4 minutes, or until golden brown. Flip and cook the other side for an additional 2 minutes.
Video
Nutrition
Serving: 1g, Calories: 718kcal, Carbohydrates: 41g, Protein: 45g, Fat: 42g, Saturated Fat: 20g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 11g, Trans Fat: 0.4g, Cholesterol: 149mg, Sodium: 1265mg, Potassium: 697mg, Fiber: 4g, Sugar: 7g, Vitamin A: 1343IU, Vitamin C: 7mg, Calcium: 525mg, Iron: 5mg
Nutrition information is automatically calculated, so should only be used as an approximation.
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Recipe FAQ
Make it in an Air Fryer?
- Assemble your crunchwrap supreme.
- Spray the outside of the wrap with a light coating of cooking spray.
- Depending on the size of your air fryer, you might need to cook the Crunchwrap in batches.
- Air fry at around 380°F for 3-4 minutes per side, or until golden brown and heated through. Flip it halfway to ensure even cooking.
Can I Bake it in the Oven?
- Preheat your oven to 400°F.
- Assemble your crunchwrap supreme.
- Place it on a baking sheet lined with parchment paper. You can brush the top with melted butter or oil for a crispier crust.
- Bake for 10-15 minutes or until golden brown and heated through. You might need to check on it halfway through and flip it for even cooking.
How to Store Leftover Crunch Wrap Supreme?
- Take it apart and store the meat filling in a container, the lettuce and tomato in a container, and the tortilla and toastada in a third container. Refrigerate for 2-3 days.
- Reheat the taco meat in a skillet or microwave. Toast the tostada in a skillet. Reassemble the wrap and cook in the skillet for 1-2 minutes per side, pressing down gently with a spatula to ensure even heating.
This was always my go to order at Taco Bell, and this was so much better than I ever thought that it could be! thank you so much for sharing this amazing recipe!
We made these and our teenagers love them!! They have been making these all summer long. So much better than takeout!!
This was the most amazing weeknight dinner idea. My whole family loved it!
Yay! So glad to hear that!