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Learn how to make egg drop soup at home that tastes just as creamy and delicious as the restaurant version!
We love to go to an Asian restaurant for the main dish and also for the sides and appetizers – Egg Rolls, Fried Rice, and this homemade Egg Drop Soup!
Gotta Love Egg Drop Soup!
I LOVE, LOVE, LOVE Asian food – all of it.
One of my favorite dishes that can be found at most Asian restaurants (served as a side or appetizer) is Egg Drop Soup.
I was determined to learn how to make egg drop soup and it’s a now a favorite!
Why we love it:
- Easy. This egg drop soup is so simple and can easily be made at home.
- Delicious. This homemade version tastes just like what you could find when you’re eating out.
- A favorite. It’s one of my all-time favorite things to enjoy when we go out to eat, and I can now eat it at home!
This soup goes great with all Asian dinner recipes.
Ingredients
- chicken broth – or vegetable broth
- chopped fresh chives
- salt
- ground ginger
- Cornstarch
- whole eggs
- egg yolk
- fried wonton strips
How to Make Egg Drop Soup
- BOIL. Set aside ¾ cup of chicken broth, and pour the rest into a large saucepan or pot over medium heat Stir the salt, ground ginger, and chives into the saucepan, and bring to a rolling boil.
- MIX. Make a cornstarch slurry by stirring together the reserved broth and cornstarch in a small bowl and mix until smooth – set aside.
- EGGS. In another small bowl, whisk the eggs and egg yolk together using a fork. Drizzle beaten egg a little at a time from the fork into the boiling broth mixture (egg ribbons should cook immediately).
- THICKEN. Once the eggs have been dropped, stir in the cornstarch mixture gradually and simmer until the soup is the desired consistency.
- If you want to add pepper, we recommend using white pepper instead of black pepper. Don’t forget to garnish with diced green onions too!
Recipe Tips
- Thicker texture. Try adding starch to the soup. In a separate bowl mix together 1-2 tablespoons cornstarch or potato starch with ½ cup cold water until smooth. Slowly stir the paste into the chicken stock before adding the eggs. Continue following the recipe directions.
- Variations. Peas, chopped carrots and mushrooms are also common in this recipe, although my kids prefer it plain.
- Toppings. We add fried wonton strips. Use wonton wrappers or egg roll wrappers, cut them into strips, and fry them in vegetable oil until golden brown.
Serving + SToring
This easy egg drop soup is the perfect side to any meal. Some of our favorite dishes to include it with are Beef and Broccoli, Sweet and Sour Chicken, and General Tso’s Chicken.
For even more side ideas we suggest Fried Rice, Cream Cheese Wontons, and Fried Egg Rolls.
- STORE. Keep leftovers in an airtight container in the fridge for 2-3 days.
- Reheat in the microwave or on the stovetop.
- FREEZE. Freezing is not recommended as the eggs can become rubbery and if a thickening agent is used, then it may become gummy.
For More Asian Recipes:
How to Make Egg Drop Soup Recipe
Ingredients
- 4 cups chicken broth divided
- 2 tablespoons chopped fresh chives
- ½ teaspoon salt
- ⅛ teaspoon ground ginger
- 1½ tablespoons cornstarch
- 2 eggs
- 1 egg yolk
- fried wonton strips
Instructions
- In a large saucepan, combine 3¼ cups chicken broth, the chives, salt, and ginger and bring to a rolling boil.
- In a small bowl, stir together remaining ¾ cup broth and the cornstarch and mix until smooth. Set aside.
- In another small bowl, whisk the eggs and egg yolk together using a fork.
- Drizzle egg mixture a little at a time from the fork into the boiling broth mixture (egg should cook immediately).
- Once all the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.
- Top with fried wonton strips and serve warm.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Recipe from Allrecipes.com.
I had forgotten how much I loved this soup! So, so good. I love that it is a lighter soup too.
i hate it…no offence tho.
Thanks for the feedback and for giving the recipe a try.
gREAT rECIPE! tHIS WAS MY FIRST ATTEMPT AT MAKING eGG dROP SOUP! SOOOOO EASY! The kiddos loved it too!
Yay!! I am so glad you tried it & I’m even more happier that everyone liked it! Thank you!
We really enjoyed this easy to make soup. It’s my favorite soup when we go eat out to eat. I never figured I could duplicate this at home.
I thought making this soup would be much more difficult, but this recipe was easy and the result was so Yummy! Thanks for posting it.
I was surprised to know that I could make egg drop soup at home. Never wanted to try until I saw this recipe. It taste just like the soup at the restaurant.
I am glad you gave it a try 🙂 Thank you!
I’ve never been a huge fan of this soup, but my hubby wanted to try it, so I did too & I have to say, I was pleasantly surprised! It was so tasty & adding the wonton strips, was my favorite!
Yeah!! I am happy to hear that! Thank you!
I am wondering what brand of broth you use? I have tried a couple of different ways and cannot get mine to turn out!! (I haven’t tried yours yet) I fell like it just tastes like chicken broth! Any suggestions?!
I’ve used lots of different ones. I probably use Swanson’s the most. I hope you try my recipe. It really is so good!! Let me know what you think.
It sounds so easy to make in a cold day like today. Thank you for sharing the recipe!! Gonna try it.
Yes, it would be perfect for a cold day! Thank you & hope you like it!
Wow this recipe looks super easy, and I have all of the ingredients! The wonton wrappers really made this one POP!
Thank you for filling my inbox with great recipes!
randomwriggley on IG
Jett
xo
You are so welcome!! I’m glad you want to try 🙂 Thank you!