BEST Dinner Roll Recipe

All-time Favorite Rolls Recipe - so soft, buttery and delicious. It's a family favorite!

Let me brag here for a second… My mom makes THE best rolls in the world!! They are always SO soft and so delicious and are requested by family members and friends all the time!! Although she makes them for our family a few times a year, she ALWAYS makes them for the extended family for Thanksgiving, and they are always devoured in minutes. No joke. Everyone knows that you have to grab at least one right away or you won’t get one. That’s just how good they are. Most people eat them plain or with a little butter, but I like to have them with a little strawberry jam.

These rolls are so good that they’re called Heavenly Rolls. Yup. Pretty much describes what they are – heavenly. I know you may think I’m exaggerating, but I promise I am not. I have yet to make them on my own just yet, but being away from family I may have to give them a go this year because it wouldn’t be Thanksgiving without them. This really is the BEST Dinner Roll recipe. ;D

All-time Favorite Rolls Recipe - so soft, buttery and delicious. It's a family favorite!THE BEST Dinner Roll Recipe - these soft, butter-y and delicious homemade rolls are always gone in minutes and get rave reviews!THE BEST Dinner Roll Recipe - these soft, butter-y and delicious homemade rolls are always gone in minutes and get rave reviews!

Don’t they look just perfect?!

Here are the video instructions to make these rolls:

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Best Dinner Roll recipe:

4.8 from 18 reviews
Heavenly Rolls Recipe
 
THE BEST Dinner Roll Recipe - these soft, butter-y and delicious homemade rolls are always gone in minutes and get rave reviews!
Author:
Recipe type: Bread
Ingredients
  • 1 TB yeast
  • ¼ cup warm water
  • ½ tsp. sugar
  • 1 cups warm milk
  • ½ cup vegetable oil
  • ½ cup sugar
  • 1 tsp. salt
  • 1 cup flour
  • 2 eggs
  • 3-4 cups flour
  • butter melted
Instructions
  1. Mix 1 TB yeast with ¼ cup warm water and ½ tsp. sugar. Let stand until bubbly.
  2. In a large bowl mix 1 cup warm milk, ½ cup oil, ½ cup sugar, 1 tsp. salt with a wooden spoon.
  3. Add 1 cups of flour to mixture, and mix well. Add 2 eggs and beat until smooth (mix vigorously be hand). Add yeast mixture and mix vigorously until smooth.
  4. Add 3-4 cups flour to the yeast mixture. Dough should be very sticky. Pour the dough into a large bowl. Cover with a tea towel and let rise for a few hours until it has doubled in size.
  5. Once the dough has doubled in size punch down and divide in half.
  6. Roll dough onto a floured surface making a circle about 12 inches round. Dough should be about ⅜" thick.
  7. Brush dough with melted butter. Cut circles with a pizza cutter into 12 pieces (like a pizza). Roll from rounded edge to the point to make a crescent roll. Place into a greased pan (we use an 11 x16 metal pan and do 3 across and 8 rows down).
  8. Cover dough with a tea towel and let rise for a few hours until it doubles in size.
  9. Bake at 375 until light lightly browned, which is about 15-20 minutes. NOTE: Touch rolls to see if they bounce back - if they do not, bake a little longer).
  10. Brushed with melted butter right while warm. ENJOY!

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In the meantime, here are some great side dish options for Thanksgiving (or any meal for that matter) coming up:

Asparagus Bundles

Asparagus Bacon Bundles Recipe. Easy to make and so delicious! The perfect side dish!

For more yummy side dishes, check out:

ENJOY!

All-time Favorite Rolls Recipe - so soft, buttery and delicious. It's a family favorite!

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Lil' Luna
Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.
Lil' Luna

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About Lil' Luna

Kristyn is passionate about sharing ALL things creative! From recipes and tips to crafts and DIY projects, Kristyn loves to share with her readers how to be creative and how to do things simply. When not creating, she is busy going on adventures with her 5 children (ages 9 to 2) and with her best friend/husband, Lorin.

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Discussion

  1. 1

    Those rolls are the yummiest! I think that is the same recipe that my mom gave me and I use and it IS heavenly!!

    xoxo

    • 2

      They seriously are SO good!! Too funny it’s the same recipe… we’ve used this one for as long as I can remember. πŸ™‚

  2. 3

    Oh my goodness these look so good! I am pinning so that I can give them a try!
    Kathe recently posted..Guest Bedroom – A Work In ProgressMy Profile

  3. 4

    Oh my stars- bread is such a weakness for me. Those look so tasty!
    Gina recently posted..Crock Pot Cranberry Cider ~Virtual Progressive Dinner & GiveawayMy Profile

  4. 5

    Oh my word, these rolls certainly do look heavenly. And so do all of the side dishes.
    Sharon recently posted..cheap wireless plan for the holidaysMy Profile

  5. 7

    No kneading? I love no-kneading! Makes them even more heavenly. πŸ˜‰ I’m the designated holiday roll person, so these will come in handy. Thanks.

  6. 9

    Did you mean that we just stir the ingredients using a big spoon and no kneading, please clarify. I’d like to try this on Thanksgiving. Thank you.

  7. 11

    So I guess I need to give this a try! xo
    Amy Huntley recently posted..Christmas Crate | Christmas DecorMy Profile

  8. 13

    THE POTATOES LOOKS YUMMY, BUT WHY ARE THEY ‘FUNERAL POTATOES’?

  9. 16

    These look amazing!!! I have added this recipe to mine. Can’t wait to try them out! Thanks for sharing your mom’s recipe!!!

  10. 18

    Can I use my Kitchen Aid for mixing or is it better to just use a spoon?

  11. 22

    Wow! How can you not make these rolls after reading the description and seeing the pictures?
    Summer recently posted..Thanksgiving SidesMy Profile

  12. 23

    Being a sucker for anything that claims to be “heavenly” (or in the case of beauty products, promise to be age-defying), I’m making these rolls today. I will post them onto my baking board on Pinterest.

  13. 27

    I’m bringing rolls for thanksgiving this year and would love to try this recipe instead
    of bringing store bought rolls. I live out-of-state and I’m driving home for the holiday
    so I was wondering how Long it took for the dough to rise? I know stupid question, but
    I wanted to make Sure I’d have enough time to make them once I got there.

  14. 28

    I made the last week to test out the recipe before thanksgiving. They were awesome! I have a question though. Do you think I could make these and before the oven step, put them in the fridge overnight and then bake in the morning???

    • 29

      Hi Julie! To be honest, we’ve never done them that way so I’m not for certain. I would look up a similar recipe that does call for refrigerating them and then do that part as that recipe suggests if that makes sense. Wish I could be more help!

    • 30

      I made my mixed my batch the night before at bedtime, got up in the morning punched down the dough and rolled them up and let them rise someplace warm. They didn’t take long at all to rise the second time. I remember my Grandmother used to make some similar to this and she would make hers the night before all they way but she also popped them right in the oven in the morning, that was why I waited I needed them piping hot later in the day.

  15. 32

    These look so good! What type of yeast do you use?

  16. 33

    I made these tonight, for thanksgiving tomorrow. I’m super excited to try them!

  17. 35

    I am soooo happy I found your site!!!!!

    I cannot wait to try all your bread recipes…and all your recipes…I am just starting to go through and seriously, I will be stuck on the computer for the whole day….
    What kind of flour are you using for these recipes?
    Rosanna

  18. 40

    Oh my, I made these for Thanksgiving and I’ve gotten requests to make them again so I’m gonna go whip up a batch…or two!!! Great recipe I think it has already become a family favorite. Thanks!!

  19. 41

    I am making these as I type, well they are awaiting the rise time. I used the kitchen aide mixer so I am hoping they turn out as I read through the comments no one has said if the mixer worked or not. I also used the regular yeast not the rapid yeast as the recipe did not say one way or the other, but I assume if you have to let it rise for a while it would be the regular yeast, so that is what I used. I also only used 3 cups of all purpose flour as again the recipe did not state which type of flour to use and this does make a difference, and since I did not see any baking power/soda I again assumed this to be all purpose flour. I will try and post the outcome when they are finished but that wont be until hours later from now. I do hope they turn out well..they sure smell good so far..anything Yeast has got to be awesome! Thanks for sharing this with all of us!

    • 42

      UPDATE: The rolls turned out wonderful! I used the kitchen aide mixer and wow oh wow these really are heavenly. But I must say…I feel so stuffed like a turkey right now I feel miserable. Hubby said I for sure have to keep on making these…Thanks for the recipe. One tip, depending on your oven you might need to back down that temp to 350 so as to not burn the bottoms. I guess this depends on where you live and how good of an oven you have temp wise that is. πŸ™‚ Enjoy folks, I know I did!

  20. 45

    What’s TB yeast? Is that a specific kind of yeast?

    Thanks!
    — Dalis

  21. 51

    I am just wondering how you get that perfect crescent shape?!?! Can you post a tutorial? I would love that. My turned out SO good but don’t have that perfect shape like i’d like. Thanks!

  22. 53

    These directions don’t make a lot of sense. It says to divide the dough in two, but only make one circle to cut 12 pieces?

  23. 55

    I love this recipe! I’ve made it a few times since I found it on Pinterest. Super easy and delicious. Thank you!!!

    • 56

      Thanks for stopping by, Jenni! Comments like yours make my day. These our definitely our favorite rolls. Always so soft and delicious, especially when they’re fresh from the oven. πŸ™‚ Thank you for stopping by, and I hope you have a great week!

  24. 57

    Those rolls to look Heavenly! Pinned!

  25. 59

    These are the same rolls my grandma has made for years…they are so delicious, and always gone way too fast. Makes me want to make a batch now!

  26. 61

    Quick Questions: when you say 3-4 cups flour, do you mean 3 to 4 cups of flour or 3/4 three fourths of a cup of flour…..and how much time in total do you need to make these, including rising times?

  27. 62

    Hi! This looks delicious! I can’t wait to try these for Thanksgiving! Quick question, #4 and #8 it says to cover with a tea towel and let raise for a few hours. Soooo, you do this process twice?? Just want to double check. Thanks!

  28. 63

    These are delicious!!! I am making them right right now. I am bringing them to Thanksgiving tomorrow. I was just wondering what type of butter do you use? Unsalted or Salted? I think i used the Country Crock salted butter last time. These are Amazing though!! A new recipe to be added to my cookbook of recipes. Thank you!

  29. 65

    Hi,
    Just wondering could you make thiese rolls into balls instead of crescents ?
    Also it says bake a 375 is that fareneights ?
    I am in australia and have a convection oven do you know how much i need to put it at ?
    Cannot wait to try them for chrismas this is going to be my daughters first chrismas and i am so excited i want it to be perfect and there rolls sure look perfect to me πŸ˜€

  30. 66
    Christine Warren :

    My daughter and I made these the other day for Thanksgiving and they were a huge hit!!!! They were almost flaky like a croissant- absolutely delish!!! I did use my kitchen aid mixer but made sure not to over mix the dough. Definitely a keeper recipe!!!!

  31. 67

    These look amazing! Can the dough set overnight in the refrigerator?

  32. 68

    I made them and they are si good. Thank you for sharing.

  33. 71

    Hi there thank you for the recipe I am making these now and am a bit confused on one step. Do they need to rise two separate times totaling about 4 hours or just once after it’s all mixed? Thank you for your help I hope it’s not twice or we will have a very late dinner tonight lol

  34. 73

    how many does this eecipe make? Thanks in advance!

  35. 74

    How many rolls does this recipe make? I guess its 12 but still need to confirm. Thanks in advance!

  36. 75

    Hi Luna;do i have to knead this sticky dough or just combine the flour into the egg yeast muxture?I want to make these rolls.

  37. 76

    Hi there what type of flour are you using?is it strong white/plain/self raising? Thanks x

  38. 77

    what does TB mean for the yeast?

  39. 78

    Could you clarify the 3-4 cups of flour? Is that 3 or 4 whole cups or 3/4 of a cup?

  40. 80

    Loved these. Yeast stuff doesn’t always work out for me, but this sure did! Super easy, but next time I’ll start making them more around 10 or 11 am to go with our supper. couldn’t believe how much they are like a crescent roll, only better!
    I also didn’t have that big pan, so I put 8 rolls in a 8×8 pan and the rest in a 9×13. Still perfect!

  41. 81

    The rolls turned out looking really great. They were soft and fluffy. However, it tasted very much like alcohol or perhaps yeasty. I felt that it was almost beer like in taste. Could it be that the bread was over-proofed? Thanks!

    • 82

      Do you also happen to know if it is safe to consume?

      • 83

        okay, I am obviously not the baker, but I did try it again. This time, I made sure not to let it proof for too long. The taste was great, but I was not able to bake the rolls evenly. Is this an issue with spacing? I did not have as large a pan. Thank you for putting up with all of my elementary questions!

        • 84

          Hi Peggy – no worries at all. I’m sorry you had any issues. It does depend on the pan, how many you put in there and how big you made your rolls. Do they look pretty similar to the pictures in this post?

  42. 85

    I have never made rolls in my life, l have made a lot of other things. I am going to try these this weekend. My husband loves roll so I am doing this of him. Wish me luck!!! They sound great and by all the comments from the people who have made them, they must to be good.

  43. 87

    What is 1TB of yeast in measurements?

  44. 89
  45. 90

    I already made this rolls several times and the whole family love it. Thank you.

  46. 92

    What is TB yeast?

  47. 94

    Could this recipe be made using the “dough” cycle on a bread machine? I’ve had pretty good success with other bread, bun recipes with making the dough in my machine and wondering if this one would turn out good results.

    • 95

      I haven’t tried it using a bread machine. I know my mom does the old fashioned way-her hands:) You could give it a try in there…I’d love to know how they turn out!

      • 96

        Couldn’t wait to try some – so did, they turned out fantastic and can see these will be hard to leave alone!! I used yeast for bread machine plus bread machine flour. Mine takes all the “wet” ingredients first (I combined the warm milk, oil, sugar, eggs first and put in – also the salt since I’ve been told don’t let the salt and yeast “touch”!) I used 4c. flour and the yeast but skipped adding the 1st 1/4c. water with sugar, as you don’t have to dissolve the yeast when using the bread machine and this dough is wet enough without it. I use my dough cycle which is 1 1/2 hrs for my machine. The dough turned out great and easy to work with. After shaping rolls I let rise covered in my “barely warmed” oven for 1 1/2 hrs. then baked for 15 min in my oven. We love them! This dough would probably work well “shaped” for other things too…will have to experiment!

  48. 98

    Hello, this is going to be my attempt ever at making bread just wondering what type of flour I use, is it self raising it all purpose plain flour?

  49. 99

    can you freeze the dough and bake later.

  50. 101

    Can the heavenly roll be refrigerated then last rise before baking?

  51. 103

    Hi! I can not wait to try these! Do you use regular yeast or rapid/quick rise? I was wondering if I I need to adapt the recipe if I use rapid rise yeast? Thanks so much!

  52. 107

    I can’t figure out how to cut the dough: “Cut circles with a pizza cutter into 12 pieces (like a pizza). Roll from rounded edge to the point to make a crescent roll. Place into a greased pan (we use an 11 x16 metal pan and do 3 across and 8 rows down)”
    Oh I just figured it out — I think if you say cut like a pizza into triangles it makes it more clear.
    Thanks!

    • 108

      yes, that does make more sense, I was picturing cutting out circles and then rolling them into a triangle shape, seemed like a lot of work. thanks for the clarification Janeg!!!

  53. 109

    Hi, I have a question. Can I make the dough the night before and just bake in the morning? At what step do I stop and resume the next day? Thank you so much. I’d like to make these for Thanksgiving.

    • 110

      I personally haven’t tried, so I wish I knew for sure. If I were to freeze them, I’d probably freeze them once you have formed them into the crescent rolls, before you bake them. Hope that helps! Good luck!

  54. 111

    I’ve been making these rolls (this recipe) for more than a year now. They are always a big hit. I made 8 dozen for Thanksgiving and froze them. I have used A-P and high-gluten flours but use only high gluten now, the difference is very noticeable. The rolls are great if formed and immediately frozen. I take them out a couple hours early to let them proof/rise to about double in size. I bake them only at 350 degrees F for 15 minutes. This is a very soft , rich dough and is best mixed by hand. An electric mixer or bread maker can be used but it really doesn’t need to be worked that much. Once all 3 cups of flour are incorporated (no flour is visible) it can be put in a bowl, covered and left to rise.
    I’m curious how others make the 12 triangles consistent. I found a 18″x24″ plastic at a kitchen store, made to roll out pie dough, etc. it has several concentric circles, one is 12″ in diameter. A You-tube video for dividing a circle into 12 triangles, helped me lay it out on the plastic. Using a Sharpie I made 12 dots on the circle. Now I roll out the dough, brush on the butter, and use a pizza cutter to make all 12 pieces identical. Sorry to be long-winded, but I’ve had a LOT of fun with it.

    • 112

      Thanks so much for sharing that!! I hope it helps some interested in making this recipe!! I’m so glad they’re a hit πŸ™‚

    • 113

      Jason, did you only use a total of 3 cups of flour or are you implying that “once the additional 3 cups are incorporated,” after the first cup is stirred with the wet ingredients?

  55. 114

    Hi! I made your heavenly rolls, they were great. Thank you so much for the recipe they are easy too.

  56. 116

    Could you put dice bacon anf cheese then roll them then cook will it work ?. Ty

  57. 119
    Mags in Rosarito :

    Think I’ll try using this recipe to make some garlic cheese rolls by adding garlic, herbs & shredded cheese after I brush on the butter before I cut & roll them

  58. 121

    I’ve been trying out roll recipes for the past few months in search of the perfect recipe, and these rolls are the BEST!!! I recently made these rolls for a couple of pot luck dinners and many people commented how good they were. A couple of people even told me they were the best rolls they had in their life (and they were older folks.)

  59. 123

    Great recipe! I threw all the ingredients into the bread maker — wet ingredients first and using 5 cups of flour — and the dough turned out perfectly!

  60. 125
    Evelyn Malo :

    Please help , will this work with almond flower?

    • 126

      I have never used almond flour, so honestly not sure? If you have used it before in bread, then it should be ok? I’m sorry, I’m not much help..I need to try using almond flour.

  61. 127

    i know i sound stupid asking this Q but im a beginner.. forgive me.. πŸ™ but what kind of flour did you use? all purpose flour or the bread flour?

  62. 129

    Wow sure is beautiful and looking great will be doing some cooking here I’ve been writing them out into a home made recipe Book for my Grandaughter, excellent recipes easy to make and tasty family will love them. Thank You

  63. 131
    sally ladanan :

    Thanks for sharing the recipe..God Bless…

  64. 133

    Absolutely approved!!!! I just tried the recipe, it’s delicious! Thank you so much for sharing!

  65. 135

    Pics are posted on my FB (Emma Araujo) and Instagram (_emma_araujo)

  66. 136

    The recipe was posted on my fb by my student and I am glad to have tried it.I was so happy with the result…the rolls were perfect, the taste was incredibly delicious, soft and buttery indeed. Thank you lilluna and to my student for sharing the recipe. ..

  67. 138

    Does it need active or instant yeast?

  68. 139

    Hi, it looks really yum. Plan to make them right away. Just a quick question, do we add 3 or 4 cups of flour ? Thanks a lot for sharing the recipe 😊

    • 140

      Thank you! I always start with 3, then I may need to add a little more as I go. It just depends on where you live, the humidity, etc. If they are way to sticky, then you’ll need to add more. Hope that helps πŸ™‚ Good luck!

  69. 141

    What kind of yeast?

  70. 143
    Sadiyya Motara :

    Hi there,
    Tried this recipe today, and it came out Devine! By far, the best homemade rolls recipe I’ve tried… thanks a lot for the recipe

  71. 145

    The most loving and yummy looking bread I ever seen.

  72. 147

    Can i ask if its a plain flour or a self raising? Thanks

  73. 149
    Marilyn DeMeo :

    I made the heavenly rolls recipe yesterday and they were unbelievable! My question is can they be frozen and then thawed and heated and still taste as good? I want to make them for Easter and want to make them a few days early….

  74. 151

    Ummm…. did you double the recipe? Instructions say to cut into 12 pie shaped pieces but you put 24 in the pan.

  75. 152

    Hello Sis!
    Thank you for the recipe! I tried this last Saturday and I am extremely sad that it turned out so bad. My dough never rose even if I waited for so many hours for the first part and the second part when they are in the pan. Also, the yeast didn’t bubble as expected based on your first instruction. I baked them and they turned out hard and didnt rise as well but the insides were uncooked.Quite sad that it didn’t turn out well but your bread looks soo amazing!

    • 153

      Oh, I am so sorry it didn’t turn out. I’m trying to think of why it wouldn’t have. I’m glad you gave it a try though πŸ™‚ Hope you’ll try again!

  76. 154

    Hi there, I really love the recipe and would like to try it, but what type of flour does the recipe require? It states two different measurements for flour. Kindly clarify. Best wishes, Jo.

  77. 156

    Hello!! can I use almond milk or it has to be cow milk? I can’t wait to give them a try! Thank you in advance!

    • 157

      I haven’t tried using almond milk. It might change the flavor a little, but you could always try. I’d love to know how it comes out. Thanks!

  78. 158

    These look like they would be Great to make little Pigs in a Blanket !!! Just cook up your little smokey breakfast links or the little smoked sausages for parties. Makes me hungry just thinking about what other goodies to roll up in them !!! And, how much Better this dough would be over that stuff in a tube !
    πŸ‘… Yum !!!
    Drool !!!

  79. 163

    Can these be made up to step #8, then put in the refrigerator over night and baked the next day?

  80. 165

    Can you double the recipe or should i make 2 batches?

  81. 167

    i like and i love to cook . i hope you can send me the different recipe to cook for my family
    your recipe posted here are s affordable and delicious.

  82. 169

    Has anyone tried this recipe with gluten free flour?

  83. 170

    I’ve made these rolls lately and brought to office for my colleagues. Yeah.. devoured in minutes!!!
    By the way, is bread flour better than all purpose flour? 😁

  84. 172

    Can you pleas clarify what kind of flour is used ? All purpose or self rising ?

  85. 174

    Can I use coconut milk instead of regular milk?

  86. 176

    Hi! May i know what kind of flour you are using for this heavenly rolls! ☺thanks

  87. 178

    Hello
    The rolls looks great. Will surely try them. Just want to clarify which yeast have been used? Active or dry? There are different types, right?

    • 179

      Yes, there are different kinds. I use the instant, active yeast. Hope that helps and hope you’ll give this recipe a try πŸ™‚ Thanks so much!

  88. 180

    These rolls literally are heaven! And to make them even better they are VERY easy to make. I love bread and these are just amazing!!!!!!! I will be making them a lot!

  89. 182
    Toey Srisangar :

    Thank you so much !! This recipe is so easy and delicious, I made it for my niece last night and she loves it!

  90. 186

    What does 1 TB yeast means? What type of yeast to use and flour?

  91. 188
    Cindy A Jenkins :

    Kristyn, my daughter told me about your Basic Homemade Bread recipe and I will be giving it a try this week. I come from a family of 12 kids and my Mom baked 4 loaves of bread 7 days a week for many years. I am also a lover of hot homemade bread and I have taught my daughters how to do it too. Here is another thought for you, I take a zucchini and peel it and then remove the seeds if it is a big one, and then I run it through the blender to liquefy it and I add it in place of half of the liquid I use in the bread recipe and it make good fluffy white bread too. You don’t taste it in the bread and the bread come out as white as regular white bread. Try it sometime and see what you think. The only difference I find is that it takes a little less flour than the recipe calls for.

  92. 190

    Looks Delicious my wife dont like to much bread and would be wonderful for her. Is it bread flour you use ?

  93. 192

    sorry again thanks for the quick reply but are the cup sizes US and will they freeze

  94. 194

    So I’d like to try this as a loaf of bread instead of rolls. How much would I need to change the ingredients? Double them? Just roll the dough in to a loaf instead of sectioning off into rolls?

    • 195

      I haven’t tried. I wish I knew. I’m not an expert with bread yet or at least changing recipes to make them into loaves, so I wouldn’t want to tell you the wrong thing. I’m sorry. I’ll have to play around with the recipe & find out!

  95. 196

    Do you use self rising flour or plain

  96. 198

    How much is 3-4 cups of flour?

  97. 199

    For sure I will make these. I’ve been cooking for many years and this looks heavenly. Thank you.

  98. 201

    I love these rolls

  99. 203
    folorunsho fasheyi :

    lovely the recipe is fine