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Everyone’s favorite cookie is the star of this show! No Bake Oreo Cheesecake is a cool and creamy dessert with a crisp Oreo crust and a rich cookie-filled cheesecake base. It comes together in 15 minutes, no oven required!
This cool, Oreo-filled dessert is one of our favorites to make during the summer months when we don’t want to turn on the oven. If you like cold Oreo treats, you’ll like Dirt Cake, Ice Cream Sandwich Cake, or Oreo Ice Cream Cake!
Oreo-filled no bake dessert
Summer is all about easy, cool recipes. Living in Arizona, we are always looking for delicious desserts that are quick, don’t require heating up the kitchen too much, and are nice and cool.
Today’s recipe fits that bill and it happens to be so amazingly yummy as well – No Bake Oreo Cheesecake!!
The hubby has been a cheesecake fan for as long as I remember so he was very excited we were making it on one of our last recipe photo shoot days. Things had already started warming up that day so it was very nice to be making a treat that required no baking.
And the treat was made even better since it involved OREOS – everyone’s favorite cookie.
put it together in 15 minutes!
We love treats like this Oreo Cheesecake that can be thrown together quickly. It does need to refrigerate for several hours, but it was so quick to make!
OREO CRUST. Crush all Oreos in large Ziploc bag using a rolling pin, or in food processor (reserve 1/3 crumbs to go in cheesecake and to sprinkle on top). Mix with butter and press onto bottom of 13×9-inch pan. Set aside.
CHEESECAKE. Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Fold in whipped cream and some of the reserve chopped cookies. Spoon over crust. Top with remaining cookies.
CHILL. Refrigerate 4 hours, or until firm.
Tips:
- If you chop your Oreos too finely when you mix them into the cheesecake, the color may take on a gray hue.
- Make sure the cream cheese is at room temperature so it mixes more smoothly without lumps.
- Be sure to FOLD when the recipe calls for it. Do not overmix.
Keep it Cold
How long can no bake cheesecake sit out? You can leave this sitting out at room temperature for 2-3 hours before it needs to be put back in the fridge to set-up.
How long can I store cheesecake in the fridge? Cover the cheesecake with plastic and store in the fridge for up to 5 days.
Can no bake cheesecake be frozen? Yes you can definitely freeze this cheesecake to use later. You can freeze whole or cut into slices. Either way, wrap it tightly in plastic wrap then again with aluminum foil. Label and store for 4-6 months. Thaw in the fridge before serving. Be aware that the cookies will soften up so, have a fresh package to add new crumbles on top when you serve it.
For all those that love cheesecake and Oreos (or just delicious, cool desserts), give this a try and let us know what you think. I’m thinking even the kids will enjoy the goodness!!
We’ve already decided to try a grasshopper version next time and add some mint flavoring. 😉
For more No Bake cheesecakes:
- No Bake Strawberry Nutella Cheesecake
- Cheesecake Bars
- No Bake Cheesecake with Strawberries
- No Bake Brownie Batter Cheesecake
- No Bake Snickers Cheesecake
No Bake Oreo Cheesecake
Equipment
Ingredients
- 48 Oreos, use an 18.12-ounce package
- ½ cup butter, melted
- 32 ounces cream cheese, softened
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped cream
Instructions
- Crush 48 Oreos in large Ziploc bag using a rolling pin or in a food processor. Set aside ⅓ of the crumbs to use later.
- Mix ⅔ of the Oreo crumbs with butter and press onto bottom of 9×13 inch pan. Set aside
- In a large bowl, add cream cheese, sugar, and vanilla and beat with a mixer until blended. Fold in whipped cream and most of the crumbs you had set aside.
- Spoon the mixture over crust. Sprinkle with the remaining cookie crumbs.
- Refrigerate 4 hours, or until firm. ENJOY!
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Are you asking for just the cookie part of the Oreos or the filling as well? It seems too mushy with the cream included.
No you can use the whole Oreo and it should be just fine! The crust sets up well with the cream there too.
If I make it at night and freeze it or refrigerate it will the cookies still be crunchy in the morning by lunch time?
The cookies will soften up so have a fresh package to add new crumbles on top when you serve it. 🙂
Just found this recipe, wondering if i’m using a 9×9 inch pan, how should i lessen the measurements of the recipe?
Halving the recipe would work 🙂 Hope you like it!
Hi can I use an 8×8 pan? Would I need to lessen the recipe?
Thanks 🙂
For an 8×8 pan version I would half all of the ingredients. The cheesecake may be a little thinner than the 9×13 version but it would be way too thick if you kept all of the ingredient amounts the same and put them in an 8×8. Hope this helps!
The recipe says at 8oz whipped cream .Is this cool whip
I love cheESE CAKES. wILL TRY THIS RECIPE THIS WEEK, HOPEFULLY IT TASTES AS GOOD AS YOURS.
I hope you like it!! Thank you!
Hey K,
My boyfriend loves the box mix of these, but apparently so does everyone else since our store has been out of stock for weeks. Do you know how it compares?
I am not sure. I have not tried the box version. You’ll have to make this & see 😉
can i put it in the freezer after making it?
Yes 🙂 Enjoy!!
Hi kristyn, I am going to attempt making the no bake Oreo cheesecake for my wife’s birthday. My question is when crushing the Oreos do I remove the filling from the cookie.
Nope, keep it in 🙂 I hope she likes it & have fun!!
Hi!
Can I replace the butter with oil?
And I want to know please about the oz- how many grams are they?
Thanks
You can try, though I haven’t personally done that. I’m not sure how it would affect the recipe. Also, you would need to do a metric conversion for the ounces to grams. I hope that helps you. Good luck!
Does the Oreo cheesecake recipe require 4 whole 8 oz packages of cream cheese?
Yep 🙂 Makes for a creamy, nice filling!
DREAMING of these right now!
LOL!! That’s a good dream 🙂
Making this recipe right now. i am not sure what you mean by reserving 1/3 of the crushed oreos. Is that the same as 1/3 cup? Not sure you will see this comment in time but for the future when i make it again will be good to know.
Thanks!
Elizabeth
Sorry, to get back to you too late. I don’t usually work on Sundays. If you divided the oreos into 3 equal piles, it would be saving 1 of those 🙂 Hope it all turned out 🙂
Looking for a good recipe for overnight sourdough french toast, to use up homemade sourdough bread I made. Chose yours. Was very easy, thankfully. I put it together about 12:30am last night. Made it this morning. It was delicious. I ran some up the driveway to my son’s house for my grandson to try. He really liked it. Especially, the topping. And why not? Yum. He’s 11 and will try anything. The 9 yr. old boy, no. The 4 yr. old Eliza, tried it and really liked it. They had breakfast before that so didn’t eat a lot, but glad they liked it. Hubby really liked it. Me, too. Can’t believe how many good looking recipes on your site. Some I can’t wait to make.
Thank you so much for saying that! I’m so glad they liked it. I’m glad you found the recipe 🙂