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Fluffy Oreo Pudding Poke Cake is filled with creamy cookies & cream pudding, and topped with crunchy Oreo cookies. It is so YUMMY!

This Oreo Pudding Poke Cake was so simple and tasty. Everyone loved it! Especially my Oreo lovers. For more outstanding Oreo desserts, try Oreo Fluff, Oreo Brownies, and Chocolate Covered Oreos.

Who loves oreos?!

Do you love Oreos as much as we do? We are always looking for easy dessert recipes to make with them, including today’s recipe.

Oreo Pudding Poke Cake is simple and delish. It is easy to change it up for different flavors and fillings (think of any pudding flavor). And for that matter, you can change out the cake base too.

We all know there are lots of Oreo varieties these days, so use whatever flavors you like. Regular Oreos are our go-to, but no matter what kind you use, it’s sure to be delicious.

I think you’ll really enjoy this easy Oreo poke cake. It’s one of our favorites, but there are a lot of other poke cake flavors we like to make, including Red Velvet, Banana, and Strawberry Poke Cake! What flavor is your favorite??

how to make Oreo Poke Cake

CAKE. Make cake as directed on the back of the box, using a 9×13 baking dish. While the cake is still semi-warm, poke holes into your cake. I used the handle of a wooden spoon today. Sometimes I’ll also use the end of a clean highlighter.

PUDDING. Make pudding as directed on box and pour pudding mixture over cake.

TOPPING. Sprinkle crushed Oreos on top.

Note: For a more set up pudding texture, chill the cake in the refrigerator for a minimum of 30 min before serving.

Variations

Aside from using different types of Oreos you can also change up the flavor of cake or even add a topping of cool whip or homemade whipped cream.
We used Oreo flavored pudding, but you could use vanilla pudding, or even chocolate!

Ingredient Tips

Milk: The higher the fat content of the milk the creamier the pudding will turn out. I suggest using 2% or higher, skim won’t get as creamy and thick of a pudding.

Pudding: Make sure you are using INSTANT pudding mix. Once you have the pudding mixed up, don’t wait for it to set. Just pour it directly on top of the cake.

Crushed Oreo Cookies: The best technique is to place some Oreos in a Ziploc bag and crush it with a rolling pin. Now you have your crumbs in a bag ready to go.

Storing Tips

Make this cake ahead of time, at least 1 hour before you plan to serve it so that the pudding in the cake can set. You can also make it the day before.

STORE it covered in the fridge until you’re ready to serve it. It might get soggy if stored too long. It’s best to eat it within 1-2 days.

For more Oreo desserts:

5 from 21 votes

Oreo Pudding Poke Cake Recipe

By: Lil’ Luna

Fluffy Oreo Pudding Poke Cake is filled with creamy cookies & cream pudding and topped with crunchy Oreo cookies. It is so YUMMY!

Servings: 15

Prep: 5

Cook: 25

Chill: 1

Total: 1 30

Ingredients

▢ 1 box chocolate cake mix (and all ingredients on box)
▢ 2 boxes Oreo INSTANT Pudding 3.4 oz boxes
▢ 3 cups milk 2% or higher
▢ 8 oz whipped cream
▢ 10 Oreos crushed

Instructions

Preheat oven to 350.
Make cake as directed on package using a 9×13 pan.
While cake is still semi-warm, poke holes into your cake about 1-inch apart. I used the end of wooden spoon.
Make pudding by mixing together the pudding mix and milk until smooth. Pour over cake making sure it falls into the holes. Refrigerate cake for at least one hour.
Top with whipped cream and crushed Oreos. Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 8g, Calories: 278kcal, Carbohydrates: 42g, Protein: 4g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 4g, Trans Fat: 1g, Cholesterol: 16mg, Sodium: 480mg, Potassium: 229mg, Fiber: 1g, Sugar: 27g, Vitamin A: 184IU, Calcium: 117mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Oreo Pudding Poke Cake

Who loves oreos?!