I’ve talked about this before, but I’m not much of a Pumpkin Pie kind of gal. Not very American of me, I know, but I am definitely a Chocolate Pie kind of girl. 🙂
I’ve tried several Chocolate pies over the years, but my most favorite of all comes from Kraft Foods. I didn’t change much… just added a few crushed Oreos to the filling. Not only is it super delicious but it is so easy to make and is always devoured in no time by the family. The kids are also huge fans!! I mean, I don’t know who couldn’t love this with an Oreo crust, chocolate pudding filling and topped with Cool Whip and Toffee bits?
Here is the recipe for this delicious Oreo Candy Crunch Pie:
- 2 packages (3.9 oz.) chocolate pudding
- 1 tub cool whip small
- 2 cups milk
- 1 cup Heath Toffee Bits
- 2 TB Hershey's syrup
- 1 Oreo Pie Crust
- 6 Oreos crushed
- Make pudding as directed. Add half the cool whip as well as ¾ cups of Toffee bits. Add crushed Oreos. Mix well. Pour into crust.
- Drizzle Hershey's syrup over pudding mixture.
- Top with remaining cool whip and toffee bits. Refrigerate for 3-4 hours before serving. ENJOY!
Are you also a Chocolate Pie fan?
If not, what’s your favorite pie? Or which dessert do you look forward to best on Thanksgiving?
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Pictures for this recipe were re-taken by Lil’ Luna contributor, Alicia, of The Baker Upstairs.
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