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This easy peach cobbler recipe takes minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
CAROL: ⭐⭐⭐⭐⭐ “I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!”
THE EASIEST + YUMMIEST PEACH COBBLER
Today, we wanted to share with you our favorite homemade peach cobbler recipe. We’ve made this recipe for decades and think it’s the easiest, yummiest peach cobbler out there.
WHY WE LOVE PEACH COBBLER
- Prep. Takes just a few minutes and is so simple.
- Pantry Staples. It’s made with pantry staples, which makes it a go-to!
- Fresh or Canned Peaches. It can be made with either.
- Easy to Double. Which is great for serving a crowd.
- Perfect all year long. Summer, winter, holidays – it’s always good!
- PREP TIME: 5 MINS
- COOK TIME: 40 MINS
Ingredients
- 1 – 15 ounce can of peaches – the whole can (peaches and juice) – fresh peaches work too!
- 1/2 cup butter – we use unsalted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk – we recommend at least 2% milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon – it’s optional, but it does add more flavor
STEP BY STEP
- PREP. Preheat your oven to 350°F and melt the 1/2 cup butter in a 9×9 baking dish in your oven.
- CAKE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and pinch of salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- PEACHES. Spoon the peaches (with the juice) over it. Do NOT mix!!
- BAKE + SERVE. Bake for 40-45 minutes and serve warm.
We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
prefer to use Fresh Peaches?
To use fresh peaches you need a boiled fresh peach mixture.
- Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored, and sliced), ¾ cup of sugar, and a dash of salt, and bring to a boil over high heat.
- Pour over batter into the 9×9 pan. Do not mix!
- The rest of the recipe remains exactly the same.
For more tips and tricks, check out our Fresh Peach Cobbler Recipe.
For More Recipes
- MORE COBBLERS
- PEACH TREATS
- SERVE WITH THIS
MORE COLLECTIONS: Summer Desserts, Cobbler Recipes, Easy Dessert Recipes for Kids, 4th of July Desserts
Peach Cobbler
Ingredients
- 15 ounce can of peaches
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
RECIPE FAQ
Best Variations for Peach Cobbler?
- Other Variations: Bisquick Peach Cobbler + Peach Cobbler with Cake Mix
- Add berries. Add some blueberries, strawberries, raspberries, or blackberries, but toss them in some cornstarch first.
- Switch the spice. Replace the cinnamon with a similar favorite spice such as 1 teaspoon of ground nutmeg, allspice, or a Pumpkin Pie Spice.
How to Store Cobbler?
- STORE. Cover and store easy peach cobbler at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Best Way to Reheat?
- To reheat the easy peach cobbler, use the microwave and reheat in 30-second increments. To reheat it on the stove, just bake at 350°F for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
- TO REHEAT FROZEN. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
How to Freeze Peach Cobbler?
- FREEZE. Cover with plastic wrap then again with foil and store for up to 8 months. Our peach cobbler can be frozen. After baking, let the cobbler cool and cover with plastic wrap then again with aluminum foil. Freeze for 6-8 months.
WOW!!! This Peach Cobbler is simply DELICIOUS. My husband LOVED it and asked when would I make it again.
Thank you so much for making dessert so easy.
Petra
That’s a good sign 🙂 I’m so glad! Thank you so much for letting me know!
This was just luscious! And so easy to make. I did cut up my peach slices to ensure a good distribution of peaches throughout the pan.
It was superb with both vanilla bean ice cream and real whipped cream. I tested both in the name of science. You are welcome.
This will make a great last-minute dessert for company!
So, happy you liked it!! It is great for company! Thank you so much for letting me know!
What kind of flour is used? Self rising or all purpose?
All purpose 🙂 ENJOY!
If i use fresh peaches do i need to add any juice to make up for what’s in the canned peaches?
You probably would need to. I personally haven’t tried using fresh peaches. I’m not sure what would be the best juice to add? A peach juice or just water??
The peaches cooked on the stove with the sugar and lemon juice comes out to be really juicy. No need to add any other liquid. I always use fresh fruit (peaches) with any cobbler I make and it always comes out perfect.
Fresh fruit in cobbler is so delicious! Thanks for sharing!
No need to add juice. If your peaches are fresh and juicy no need to add juice.
I melted the 1/2 cup of butter in oven and followed directions. The butter looks like alot. After I baked it, in the end it looks like soup. Is it supposed to be like that?
It does look soupy, once everything is poured in, but in the end, after it bakes, it will be just fine. Did it turn out ok? I hope so!!
Yes I thought it was a lot of butter too and mine came out so soupy after it came out of the oven. The first time I did this I cut down on the butter and the sugar and it came out perfect.
I loved the comments about being too much butter or soupy. The whole time reading through the recipe I was praying it would be the butter heart attack version and not dry pie crust. It is amazing. 😂
I actually forgot the milk and it was still delicious. I cooked it for 40 minutes
Good to know 🙂 Glad you liked it!! Thank you!
This was my first time making cobbler and it turned out great!
I’m SO glad!! It’s definitely my favorite cobbler recipe because it is so yummy and is SO easy. 🙂 Thanks for stopping by!
I am thinking of making this but I was wondering if you have ever replaced the flour with Bisquick?
I have never tried it with Bisquick but will have to next time and let you know. If you decide to try it before me I’d love to know how it turns out. 😉
It was so yummy with Bisquick – I think I will add a little cinnamon next time! Thanks for the recipe!
Glad it worked out!! And cinnamon would definitely be a great addition. 🙂
I did add a little extra Bisquick to it though.
Hi. Does it have a top crust ir can we use ready made crust and plaCe strips on toP
It does not, but you can sure add one 😉
If you use self-rising flour you don’t need the baking powder, and I use a half a stick of butter when I make it. You can also make it with pretty much any combination of fruit or berries – fresh, frozen, or canned – and you can play with extracts and spices. I like a bit of cinnamon and nutmeg with peaches, almond extract with raspberries, lemon or cinnamon with blueberries, vanilla with strawberries.