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This easy peach cobbler recipe takes minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
CAROL: ⭐⭐⭐⭐⭐ “I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!”
THE EASIEST + YUMMIEST PEACH COBBLER
Today, we wanted to share with you our favorite homemade peach cobbler recipe. We’ve made this recipe for decades and think it’s the easiest, yummiest peach cobbler out there.
WHY WE LOVE PEACH COBBLER
- Prep. Takes just a few minutes and is so simple.
- Pantry Staples. It’s made with pantry staples, which makes it a go-to!
- Fresh or Canned Peaches. It can be made with either.
- Easy to Double. Which is great for serving a crowd.
- Perfect all year long. Summer, winter, holidays – it’s always good!
- PREP TIME: 5 MINS
- COOK TIME: 40 MINS
Ingredients
- 1 – 15 ounce can of peaches – the whole can (peaches and juice) – fresh peaches work too!
- 1/2 cup butter – we use unsalted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk – we recommend at least 2% milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon – it’s optional, but it does add more flavor
STEP BY STEP
- PREP. Preheat your oven to 350°F and melt the 1/2 cup butter in a 9×9 baking dish in your oven.
- CAKE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and pinch of salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- PEACHES. Spoon the peaches (with the juice) over it. Do NOT mix!!
- BAKE + SERVE. Bake for 40-45 minutes and serve warm.
We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
prefer to use Fresh Peaches?
To use fresh peaches you need a boiled fresh peach mixture.
- Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored, and sliced), ¾ cup of sugar, and a dash of salt, and bring to a boil over high heat.
- Pour over batter into the 9×9 pan. Do not mix!
- The rest of the recipe remains exactly the same.
For more tips and tricks, check out our Fresh Peach Cobbler Recipe.
For More Recipes
- MORE COBBLERS
- PEACH TREATS
- SERVE WITH THIS
MORE COLLECTIONS: Summer Desserts, Cobbler Recipes, Easy Dessert Recipes for Kids, 4th of July Desserts
Peach Cobbler
Ingredients
- 15 ounce can of peaches
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
RECIPE FAQ
Best Variations for Peach Cobbler?
- Other Variations: Bisquick Peach Cobbler + Peach Cobbler with Cake Mix
- Add berries. Add some blueberries, strawberries, raspberries, or blackberries, but toss them in some cornstarch first.
- Switch the spice. Replace the cinnamon with a similar favorite spice such as 1 teaspoon of ground nutmeg, allspice, or a Pumpkin Pie Spice.
How to Store Cobbler?
- STORE. Cover and store easy peach cobbler at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Best Way to Reheat?
- To reheat the easy peach cobbler, use the microwave and reheat in 30-second increments. To reheat it on the stove, just bake at 350°F for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
- TO REHEAT FROZEN. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
How to Freeze Peach Cobbler?
- FREEZE. Cover with plastic wrap then again with foil and store for up to 8 months. Our peach cobbler can be frozen. After baking, let the cobbler cool and cover with plastic wrap then again with aluminum foil. Freeze for 6-8 months.
I have used this recipe for years. I taught my daughter to make this peach cobbler when she was in high school and had to take a desert to a 4-H meeting. One of the other kids who wanted to become a Chef asked her if she brought vanilla ice cream to go on top of it. My daughter told him her cobbler did not need any help. After the meeting he asked for the recipe and she refused to give it to him and told him it was a secret family recipe. Then whenever the 4-Her’s were having a dinner one of the volunteers would ask her if she was making cobbler. She never brought any leftovers home. If the kids did not eat it all the volunteer always took the rest of it home. It is a good recipe for someone just learning to cook.
What a fun story! Thank you for sharing. I’m so glad that this cobbler recipe is such a hit. Easy and delicious… what we are all about! 🙂
Very Easy and very very good. Will be making this peach pie again
Yay! I’m so glad you enjoyed the recipe. Thanks for sharing!
So good! I like it even better when made with buttermilk instead of regular milk.
Yum!! That sounds delicious. So glad you enjoy the cobbler!
Thank you for this wonderful recipe. I’m a Florida girl, so substituted Mangos for the peaches.
Excellent, everyone raved.
Ooh mangos sound like an exciting twist to the recipe! So glad to hear that the recipe was a hit!
The easiest & best cobbler ever. Can use this with other canned fruits for different taste.
Yeah, that’s true! I’m so glad to hear you enjoyed the cobbler!
Wow ! This is so good ! Super easy to make ! Thank you !!
Thank YOU for giving it a try! I’m so happy to hear you enjoyed it!
AWESOME
Thank you! So glad you enjoyed it!
It’s probably a great recipe. The cake part seemed rubbery and not fluffy. I used soy milk not dairy milk, but use soy milk in everything else I bake and it works. Flavor was wonderful. And it got eaten up. So what did I do wrong? Does this recipe really need dairy milk?
Hi! I have never made this cobbler using soy milk, so I’m not completely sure how it turns out with that substitution. You could certainly try making it again with dairy and see if there is a difference in the texture. You’ll have to let us know if you do!
I can’t make enough of this recipe! It’s gone before it’ s cooled! Thank you for a new family favorite!
Oh yay! I’m so happy to hear it’s a family favorite now!!
I love this recipe!! I use it all the time and it’s always a big hit!! The only difference is that I sprinkle cinnamon on top after it’s cooked. Perfection!!
Oh that sounds delicious!! So glad to hear the cobbler is a hit!