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This easy peach cobbler recipe takes minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
CAROL: ⭐⭐⭐⭐⭐ “I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!”
THE EASIEST + YUMMIEST PEACH COBBLER
Today, we wanted to share with you our favorite homemade peach cobbler recipe. We’ve made this recipe for decades and think it’s the easiest, yummiest peach cobbler out there.
WHY WE LOVE PEACH COBBLER
- Prep. Takes just a few minutes and is so simple.
- Pantry Staples. It’s made with pantry staples, which makes it a go-to!
- Fresh or Canned Peaches. It can be made with either.
- Easy to Double. Which is great for serving a crowd.
- Perfect all year long. Summer, winter, holidays – it’s always good!
- PREP TIME: 5 MINS
- COOK TIME: 40 MINS
Ingredients
- 1 – 15 ounce can of peaches – the whole can (peaches and juice) – fresh peaches work too!
- 1/2 cup butter – we use unsalted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk – we recommend at least 2% milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon – it’s optional, but it does add more flavor
STEP BY STEP
- PREP. Preheat your oven to 350°F and melt the 1/2 cup butter in a 9×9 baking dish in your oven.
- CAKE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and pinch of salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- PEACHES. Spoon the peaches (with the juice) over it. Do NOT mix!!
- BAKE + SERVE. Bake for 40-45 minutes and serve warm.
We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
prefer to use Fresh Peaches?
To use fresh peaches you need a boiled fresh peach mixture.
- Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored, and sliced), ¾ cup of sugar, and a dash of salt, and bring to a boil over high heat.
- Pour over batter into the 9×9 pan. Do not mix!
- The rest of the recipe remains exactly the same.
For more tips and tricks, check out our Fresh Peach Cobbler Recipe.
For More Recipes
- MORE COBBLERS
- PEACH TREATS
- SERVE WITH THIS
MORE COLLECTIONS: Summer Desserts, Cobbler Recipes, Easy Dessert Recipes for Kids, 4th of July Desserts
Peach Cobbler
Ingredients
- 15 ounce can of peaches
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
RECIPE FAQ
Best Variations for Peach Cobbler?
- Other Variations: Bisquick Peach Cobbler + Peach Cobbler with Cake Mix
- Add berries. Add some blueberries, strawberries, raspberries, or blackberries, but toss them in some cornstarch first.
- Switch the spice. Replace the cinnamon with a similar favorite spice such as 1 teaspoon of ground nutmeg, allspice, or a Pumpkin Pie Spice.
How to Store Cobbler?
- STORE. Cover and store easy peach cobbler at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Best Way to Reheat?
- To reheat the easy peach cobbler, use the microwave and reheat in 30-second increments. To reheat it on the stove, just bake at 350°F for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
- TO REHEAT FROZEN. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
How to Freeze Peach Cobbler?
- FREEZE. Cover with plastic wrap then again with foil and store for up to 8 months. Our peach cobbler can be frozen. After baking, let the cobbler cool and cover with plastic wrap then again with aluminum foil. Freeze for 6-8 months.
This “old fashioned” peach cobbler is the best I have found. It will be my “go to” recipe for peach cobbler. It is delicious!
Yay! So glad you love the recipe. It’s a favorite over here too. Thanks for giving it a try!
Our family LOVED it!
Yay!! So happy to hear that! Thanks for sharing.
I added some blueberries too. No leftovers ! The family loved it
Mmmm sounds yummy! So glad to hear you all loved it!
Please tell me what a cube of butter is, measurement wise. I’d like to try your cobbler recipe. Thanks!
A cube of butter is the same as a stick which equates to 1/2 c or 8 Tbsp. 🙂 Hope you enjoy the cobbler!
This was FANTASTIC! I doubled the recipe, put it in a 9×13 dish and used fresh cut mangoes instead of peaches.
Ooh I have never tried it with mangoes. That sounds awesome!! So glad to hear that you enjoyed the cobbler.
omg this was awsome i am a fan easy tofollow easy to make and turned out wonderful just like my nana used to make i am going to do this with other kinds of fruit especially apple and blueberry….so glad i found it….
Oh I’m so glad you found the recipe too. Thanks for sharing! It’s fun to switch out the fruits for different flavors!
Everyone loved it and so easy!
Yay!! So happy to hear! Thanks for sharing. 🙂
I had a couple of fresh peaches going soft and so I figured I’d make this. I had to add 1 cup of strawberries as I didn’t have enough peaches, and citrus enhancer as I didn’t have a lemon (in the directions for using fresh fruit)…but omg it turned out soooooo good. I also reduced the sugar and I replaced milk with cream & water as I didn’t have any milk. I kinda mcgiver’d the recipe together, but the base and directions really pulled it all together.
Y’all gotta make this now.
Yay! Way to use what you had and make it work. I’m so glad to hear you enjoyed the recipe. Now I want to try peaches and strawberries in my cobbler next time! 😉
My 1st time making peach cobbler we’ll any cobbler hope it come out great
I’m so glad you enjoyed the recipe. Thanks so much for sharing!
Cobblers taste 10x better with “fresh” fruits used in the recipe. Would’nt even think of using anything less .”That’s like a box of chocolates, never know what your gonna’ get”. Sorry, but I dropped the canned peaches and used fresh fruit and “tweeked” the baking powder and salt as well as milk and flour and made slightly larger than serves 8. Good to the last crumb q: Thanks for the recipe to follow (o:
Thanks for your feedback and for giving the recipe a try! Glad to hear that you enjoyed it!!