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This easy peach cobbler recipe takes minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
CAROL: ⭐⭐⭐⭐⭐ “I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!”
THE EASIEST + YUMMIEST PEACH COBBLER
Today, we wanted to share with you our favorite homemade peach cobbler recipe. We’ve made this recipe for decades and think it’s the easiest, yummiest peach cobbler out there.
WHY WE LOVE PEACH COBBLER
- Prep. Takes just a few minutes and is so simple.
- Pantry Staples. It’s made with pantry staples, which makes it a go-to!
- Fresh or Canned Peaches. It can be made with either.
- Easy to Double. Which is great for serving a crowd.
- Perfect all year long. Summer, winter, holidays – it’s always good!
- PREP TIME: 5 MINS
- COOK TIME: 40 MINS
Ingredients
- 1 – 15 ounce can of peaches – the whole can (peaches and juice) – fresh peaches work too!
- 1/2 cup butter – we use unsalted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk – we recommend at least 2% milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon – it’s optional, but it does add more flavor
STEP BY STEP
- PREP. Preheat your oven to 350°F and melt the 1/2 cup butter in a 9×9 baking dish in your oven.
- CAKE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and pinch of salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- PEACHES. Spoon the peaches (with the juice) over it. Do NOT mix!!
- BAKE + SERVE. Bake for 40-45 minutes and serve warm.
We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
prefer to use Fresh Peaches?
To use fresh peaches you need a boiled fresh peach mixture.
- Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored, and sliced), ¾ cup of sugar, and a dash of salt, and bring to a boil over high heat.
- Pour over batter into the 9×9 pan. Do not mix!
- The rest of the recipe remains exactly the same.
For more tips and tricks, check out our Fresh Peach Cobbler Recipe.
For More Recipes
- MORE COBBLERS
- PEACH TREATS
- SERVE WITH THIS
MORE COLLECTIONS: Summer Desserts, Cobbler Recipes, Easy Dessert Recipes for Kids, 4th of July Desserts
Peach Cobbler
Ingredients
- 15 ounce can of peaches
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
RECIPE FAQ
Best Variations for Peach Cobbler?
- Other Variations: Bisquick Peach Cobbler + Peach Cobbler with Cake Mix
- Add berries. Add some blueberries, strawberries, raspberries, or blackberries, but toss them in some cornstarch first.
- Switch the spice. Replace the cinnamon with a similar favorite spice such as 1 teaspoon of ground nutmeg, allspice, or a Pumpkin Pie Spice.
How to Store Cobbler?
- STORE. Cover and store easy peach cobbler at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Best Way to Reheat?
- To reheat the easy peach cobbler, use the microwave and reheat in 30-second increments. To reheat it on the stove, just bake at 350°F for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
- TO REHEAT FROZEN. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
How to Freeze Peach Cobbler?
- FREEZE. Cover with plastic wrap then again with foil and store for up to 8 months. Our peach cobbler can be frozen. After baking, let the cobbler cool and cover with plastic wrap then again with aluminum foil. Freeze for 6-8 months.
where’s the video???
Depending on if you are on a phone/tablet or a computer, the video should just pop up for you. If not, you can scroll down through the post and you should be able to find it in there.
Well I made this recipe followed it except I added half more of everything because I had a big can of peaches. For example if the recipe called for 1 cup of milk I added 1 1/2 cups of milk and did this with all ingredients, because I did this I left it in oven a little longer about 15 min longer going by top till it was almost golden brown Results OH MY GOODNESS PEOPLE SOOO DELICIOUS AND YES MY HUSBAND THOUGHT SO TOO. Remer get you a good flavored vanilla icecream and what a TREAT thank you for posting this recipe
I like more fruit to cobbler; can I double the canned peaches?
I imagine you can! You may need to alter the size of the pan to accommodate for the extra peaches. I haven’t doubled the peaches only before, so you’ll have to tell us how it turns out.
This was fabulous! I am a peach cobbler and crisp maven and this recipe technique was so simple, different and delicious! It also invites additions like vanilla or almond flavoring, a different type of flour (I used while whole wheat, but may use all whole wheat next time) and crunchy additions like sprinkling sugar on top, slivered almonds or oatmeal … endless possibilities! I used fresh peaches right off our tree and simple sliced them into the dish, covering the top and the finished product was moist and did not need any more liquid. Yum!
Thanks so much for your feedback! I’m so happy to hear that you enjoyed cobbler. Love all the ideas for mixing it up and adding to it if desired. So fun!
This is a great recipe! I added a teaspoon of vanilla to the batter and it turned out wonderful! There is not too much liquid at all once you let it cool for a little bit. Turned out great and hubby is going back for seconds as we speak!
Oh yay!! I’m so glad to hear that you enjoyed the cobbler. Sounds like your husband did too. 😉
This is such a delicious and easy peach cobbler recipe. Lightly crisp on top and bottom and delicate on the inside. Perfect! Thanks so much for posting this recipe. Going to make it again, today.
You’re welcome!! I’m glad to hear you are a fan of the cobbler recipe. Thanks for giving it a try!
Yummy!! And so simple. Next time I might try it with fresh or frozen peaches. But probably not since that would make it so much more work! 😂
Ooh it is good with any kind of peaches! You can’t go wrong. 🙂
Making this today .Serving with vanilla ice cream.
Yum!! Hope you enjoy the cobbler!
Hi kristyn im really enjoyed the peach cobbler it was really tasty for the first time making it and i would make it again and its easy to make and I love your recipes and it was nice and warm and its amazing with the ice cream on top
Hi! Thank you so much. I’m so happy to hear you loved the cobbler! Thanks for giving the recipe a try.
Easiest, best tasting, most delectable peach cobbler ever! I did put my own twist on it by adding cinnamon to the batter and using a half of cup of brown sugar and a half of cup of cane. I also added nutmeg and fresh lemon juice to the peaches. SOOO GOOD!
Ooh your additions sound delicious. I’m so glad you enjoyed the cobbler recipe! Thanks for giving it a try!
I always like making a recipe as is before adjusting it. I have to say this was really good. Next time I’ll try some of the fun twists other commenters suggested, but it is definitely delicious without it.