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This easy peach cobbler recipe takes minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
CAROL: ⭐⭐⭐⭐⭐ “I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!”
THE EASIEST + YUMMIEST PEACH COBBLER
Today, we wanted to share with you our favorite homemade peach cobbler recipe. We’ve made this recipe for decades and think it’s the easiest, yummiest peach cobbler out there.
WHY WE LOVE PEACH COBBLER
- Prep. Takes just a few minutes and is so simple.
- Pantry Staples. It’s made with pantry staples, which makes it a go-to!
- Fresh or Canned Peaches. It can be made with either.
- Easy to Double. Which is great for serving a crowd.
- Perfect all year long. Summer, winter, holidays – it’s always good!
- PREP TIME: 5 MINS
- COOK TIME: 40 MINS
Ingredients
- 1 – 15 ounce can of peaches – the whole can (peaches and juice) – fresh peaches work too!
- 1/2 cup butter – we use unsalted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk – we recommend at least 2% milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon – it’s optional, but it does add more flavor
STEP BY STEP
- PREP. Preheat your oven to 350°F and melt the 1/2 cup butter in a 9×9 baking dish in your oven.
- CAKE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and pinch of salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- PEACHES. Spoon the peaches (with the juice) over it. Do NOT mix!!
- BAKE + SERVE. Bake for 40-45 minutes and serve warm.
We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
prefer to use Fresh Peaches?
To use fresh peaches you need a boiled fresh peach mixture.
- Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored, and sliced), ¾ cup of sugar, and a dash of salt, and bring to a boil over high heat.
- Pour over batter into the 9×9 pan. Do not mix!
- The rest of the recipe remains exactly the same.
For more tips and tricks, check out our Fresh Peach Cobbler Recipe.
For More Recipes
- MORE COBBLERS
- PEACH TREATS
- SERVE WITH THIS
MORE COLLECTIONS: Summer Desserts, Cobbler Recipes, Easy Dessert Recipes for Kids, 4th of July Desserts
Peach Cobbler
Ingredients
- 15 ounce can of peaches
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
RECIPE FAQ
Best Variations for Peach Cobbler?
- Other Variations: Bisquick Peach Cobbler + Peach Cobbler with Cake Mix
- Add berries. Add some blueberries, strawberries, raspberries, or blackberries, but toss them in some cornstarch first.
- Switch the spice. Replace the cinnamon with a similar favorite spice such as 1 teaspoon of ground nutmeg, allspice, or a Pumpkin Pie Spice.
How to Store Cobbler?
- STORE. Cover and store easy peach cobbler at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Best Way to Reheat?
- To reheat the easy peach cobbler, use the microwave and reheat in 30-second increments. To reheat it on the stove, just bake at 350°F for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
- TO REHEAT FROZEN. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
How to Freeze Peach Cobbler?
- FREEZE. Cover with plastic wrap then again with foil and store for up to 8 months. Our peach cobbler can be frozen. After baking, let the cobbler cool and cover with plastic wrap then again with aluminum foil. Freeze for 6-8 months.
This is the best way take it.
Also what type of flower do you use all purpose sell fries in?
All purpose flour works great!
Your recipe seems really interesting I’m going to try it but you are dead there’s something about the little video towards the bottom of the page. It makes it very difficult to see your recipe thank you.
This turned out lovely! I only had an 8×8 (instead of the 9×9), so I had to bake it a bit longer. Never made a cobbler before, and will definitely do this recipe again. Thanks!
I made this gluten-free for my Granddaughter who has Celiac Disease and she was thrilled. I just substituted with gluten free flour and it turned out soooooo good!
That is awesome!! Thanks so much for sharing. Glad you all enjoyed the cobbler!
I just made this today. Smelled amazing while cooking and looks amazing. My question is can leftovers ve refrigerated?
Yes, the leftover cobbler can be refrigerated for about 4 days. You can easily reheat in the microwave too!
This cobbler always comes out perfect much like my grandma made. She added 1/4 t nutmeg to the peaches. I can smell it baking in my oven for tonight, a cold evening dessert.
Peach cobbler is one of my very favorite desserts but I’ve had the hardest time finding an easy one that also tastes good! This one is really easy and yummy, it was a hit with everyone! 😊
I made this recipe last Thanksgiving and it was delicious
Can other fruits be used instead of peaches? This simple recipe was what my mom used. She had five kids and didn’t have a lot of time for cooking as she also worked outside the home. Thanks for sharing this recipe. I added cinnamon to the peaches but it would have been good without the cinnamon also.
I’ve used pears, and pie fillings some seem a little too sweet so I reduce the amount of suger. When I tried fresh berries it was always soggy or too sweet, but I haven’t given up yet. A friend suggested adding corn starch to the berries. Will be tring it soon.
Well I made this recipe followed it except I added half more of everything because I had a big can of peaches. For example if the recipe called for 1 cup of milk I added 1 1/2 cups of milk and did this with all ingredients, because I did this I left it in oven a little longer about 15 min longer going by top till it was almost golden brown Results OH MY GOODNESS PEOPLE SOOO DELICIOUS AND YES MY HUSBAND THOUGHT SO TOO. Remer get you a good flavored vanilla icecream and what a TREAT thank you for posting this recipe