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This easy peach cobbler recipe takes minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
CAROL: ⭐⭐⭐⭐⭐ “I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!”
THE EASIEST + YUMMIEST PEACH COBBLER
Today, we wanted to share with you our favorite homemade peach cobbler recipe. We’ve made this recipe for decades and think it’s the easiest, yummiest peach cobbler out there.
WHY WE LOVE PEACH COBBLER
- Prep. Takes just a few minutes and is so simple.
- Pantry Staples. It’s made with pantry staples, which makes it a go-to!
- Fresh or Canned Peaches. It can be made with either.
- Easy to Double. Which is great for serving a crowd.
- Perfect all year long. Summer, winter, holidays – it’s always good!
- PREP TIME: 5 MINS
- COOK TIME: 40 MINS
Ingredients
- 1 – 15 ounce can of peaches – the whole can (peaches and juice) – fresh peaches work too!
- 1/2 cup butter – we use unsalted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk – we recommend at least 2% milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon – it’s optional, but it does add more flavor
STEP BY STEP
- PREP. Preheat your oven to 350°F and melt the 1/2 cup butter in a 9×9 baking dish in your oven.
- CAKE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and pinch of salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- PEACHES. Spoon the peaches (with the juice) over it. Do NOT mix!!
- BAKE + SERVE. Bake for 40-45 minutes and serve warm.
We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
prefer to use Fresh Peaches?
To use fresh peaches you need a boiled fresh peach mixture.
- Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored, and sliced), ¾ cup of sugar, and a dash of salt, and bring to a boil over high heat.
- Pour over batter into the 9×9 pan. Do not mix!
- The rest of the recipe remains exactly the same.
For more tips and tricks, check out our Fresh Peach Cobbler Recipe.
For More Recipes
- MORE COBBLERS
- PEACH TREATS
- SERVE WITH THIS
MORE COLLECTIONS: Summer Desserts, Cobbler Recipes, Easy Dessert Recipes for Kids, 4th of July Desserts
Easy Peach Cobbler
Ingredients
- 1 (15-ounce) can sliced peaches, the whole can
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt.
- Remove the pan with the melted butter from the oven. Pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
Reheat in the microwave in 30-second increments. To reheat it on the stove, bake at 350°F for 10 minutes if at room temperature or 20 minutes if the cobbler is chilled.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
RECIPE FAQ
Best Variations for Peach Cobbler?
- Other Variations: Bisquick Peach Cobbler + Peach Cobbler with Cake Mix
- Add berries. Add some blueberries, strawberries, raspberries, or blackberries, but toss them in some cornstarch first.
- Switch the spice. Replace the cinnamon with a similar favorite spice such as 1 teaspoon of ground nutmeg, allspice, or a Pumpkin Pie Spice.
How to Store Cobbler?
- STORE. Cover and store easy peach cobbler at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Best Way to Reheat?
- To reheat the easy peach cobbler, use the microwave and reheat in 30-second increments. To reheat it on the stove, just bake at 350°F for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
- TO REHEAT FROZEN. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
How to Freeze Peach Cobbler?
- FREEZE. Cover with plastic wrap then again with foil and store for up to 8 months. Our peach cobbler can be frozen. After baking, let the cobbler cool and cover with plastic wrap then again with aluminum foil. Freeze for 6-8 months.
For more favorite Peach recipes:
Fresh Peach Cobbler
50 mins
Peach Cobbler with Cake Mix
45 mins
Bisquick Peach Cobbler
49 mins
Peach Bars
55 mins
This tastes like summertime to me! I love how easy and delicious it is.
Thank you so much for sharing this amazing recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!
This peach cobbler looks and tastes so amazing. So sweet and full of peachy goodness!
What a great and easy dessert made with canned peaches, really delicious 😋
So glad to hear you enjoyed the cobbler!!
May be a dumb question, but here goes: In the video I noticed the flour was mixed by hand; is it ok to use a mixer? Does that matter? I never made a cobbler before, so not sure.
You could use a mixer, but it’s simpler to use a spoon and the batter doesn’t necessarily require needing a mixer. Hope you enjoy the cobbler!
I love this recipe and have made it SEVERAL times. I have a bag of frozen peaches from this summer’s Peach Truck that I’d like to use. How would you recommend I use them in the mixture?
Ooh I bet those peaches are amazing! I haven’t used frozen peaches for this recipe before. We do have a variation in the post of how to use fresh peaches rather than canned, so I’d imagine if you defrost the peaches and use them as “fresh” peaches (following the steps for those), it may work? Hopefully they won’t be too mushy. You’ll have to let us know how it turns out using frozen.
This recipe worked just fine, but it was a bit too sweet, too wet, and too – dare I say – buttery for my liking. Next time I will reduce the sugar and butter to about half what was called for, and possibly reduce the liquid as well. Might be nice to try brown sugar too. Cinnamon is highly recommend as the contrast is sorely needed. Points for a really Quick dessert made with pantry staples!
Thanks for the feedback and for giving this recipe a try!
So easy to make and my family loves it. I add 2 tsp of vanilla to give it a little extra flavor and extra peaches because my family says there is no such thing as too many peaches 🙂 thank you
Thanks for sharing what you do. I’m so glad your family loves it too!!
This was my first time making a cobbler. And it was a hit the family loved it!!
Way to go!! I’m so happy to hear the cobbler was a hit!
This was so easy to throw together using ingredients from my pantry. I didn’t have peaches, but we had some frozen strawberries so I used those instead. Added a bit of extra sugar and a splash of vanilla. The whole family enjoyed it. Thank you!
That’s fun to sub with strawberries. So glad it turned out yummy! Thanks for sharing what you did.