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This easy peach cobbler recipe takes minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
CAROL: ⭐⭐⭐⭐⭐ “I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!”
THE EASIEST + YUMMIEST PEACH COBBLER
Today, we wanted to share with you our favorite homemade peach cobbler recipe. We’ve made this recipe for decades and think it’s the easiest, yummiest peach cobbler out there.
WHY WE LOVE PEACH COBBLER
- Prep. Takes just a few minutes and is so simple.
- Pantry Staples. It’s made with pantry staples, which makes it a go-to!
- Fresh or Canned Peaches. It can be made with either.
- Easy to Double. Which is great for serving a crowd.
- Perfect all year long. Summer, winter, holidays – it’s always good!
- PREP TIME: 5 MINS
- COOK TIME: 40 MINS
Ingredients
- 1 – 15 ounce can of peaches – the whole can (peaches and juice) – fresh peaches work too!
- 1/2 cup butter – we use unsalted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk – we recommend at least 2% milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon – it’s optional, but it does add more flavor
STEP BY STEP
- PREP. Preheat your oven to 350°F and melt the 1/2 cup butter in a 9×9 baking dish in your oven.
- CAKE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and pinch of salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- PEACHES. Spoon the peaches (with the juice) over it. Do NOT mix!!
- BAKE + SERVE. Bake for 40-45 minutes and serve warm.
We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
prefer to use Fresh Peaches?
To use fresh peaches you need a boiled fresh peach mixture.
- Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored, and sliced), ¾ cup of sugar, and a dash of salt, and bring to a boil over high heat.
- Pour over batter into the 9×9 pan. Do not mix!
- The rest of the recipe remains exactly the same.
For more tips and tricks, check out our Fresh Peach Cobbler Recipe.
For More Recipes
- MORE COBBLERS
- PEACH TREATS
- SERVE WITH THIS
MORE COLLECTIONS: Summer Desserts, Cobbler Recipes, Easy Dessert Recipes for Kids, 4th of July Desserts
Peach Cobbler
Ingredients
- 15 ounce can of peaches
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
RECIPE FAQ
Best Variations for Peach Cobbler?
- Other Variations: Bisquick Peach Cobbler + Peach Cobbler with Cake Mix
- Add berries. Add some blueberries, strawberries, raspberries, or blackberries, but toss them in some cornstarch first.
- Switch the spice. Replace the cinnamon with a similar favorite spice such as 1 teaspoon of ground nutmeg, allspice, or a Pumpkin Pie Spice.
How to Store Cobbler?
- STORE. Cover and store easy peach cobbler at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Best Way to Reheat?
- To reheat the easy peach cobbler, use the microwave and reheat in 30-second increments. To reheat it on the stove, just bake at 350°F for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
- TO REHEAT FROZEN. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
How to Freeze Peach Cobbler?
- FREEZE. Cover with plastic wrap then again with foil and store for up to 8 months. Our peach cobbler can be frozen. After baking, let the cobbler cool and cover with plastic wrap then again with aluminum foil. Freeze for 6-8 months.
Wow! So pretty and no doubt fabulously delicious 🙂 Can’t wait for peach season!
Thank you so much!!! Aren’t peaches so good?! Hope you try this!!
Hi di you cover the peach cobbler before you put it in the oven?
Nope 🙂 I hope you like it as much as we do!
Hello – can U use frozen peaches
I haven’t tried frozen, just canned or fresh, but you should be able to. I would let them thaw out first.
I gave this a try, made a few changes. Added a bit of vanilla, and a touch of cinnamon. It was delicious and a hit with the family. Next time will try to reduce the sugar, might have been a little too sweet. Wondered how if it’d work with canned pie filling like apple or blueberry. Would probably need more liquid, have to give that a little more thought.
Thanks for sharing what you did. I have not tried it with other fillings, but I bet that would be good.
This is amazing! One of the best cobblers I’ve ever had.
You are so sweet!! Thank you for sharing!
I made with canned Apricots. Ohhh so good.
Perfect!! Thank you for sharing!! Glad you liked it!
I’ve been making this cobbler for over 50 years of my marriage. My mother make it before me. I would never, ever use can peaches! Only fresh peaches go into my cobblers. Some think there is no difference. Trust me, close your eyes when you taste your first spoonful you will never go can peaches again. Other wise you will love, love, love this recipe. WARNING: Under no circumstances add cinnamon. For some reason people always want to add this fabulous spice to Peach Cobbler. Don’t spoil the recipe leave the cinnamon in the spice cabinet this time.
Fresh is definitely best, but when in a pinch, I use canned. Thanks for the 5 stars & comment 🙂
I am definitely trying this?
Yay!! I hope you like it!
I’ve always used self-rising flour in the recipe….never fails. Just leave the salt and baking powder out. Delicious
Hello Lil luna, this pastime year my wife of 36 years , fell sick to manners disease . So cooking meals and desserts has been left to my prowess in the kitchen. May I say scrambled eggs was my claim to fame. I have been teaching myself coozing with the help of sites as yours. I look forward to preparing wonderfully dishes for my wife with the help of your wonderfully recipes. Love your easy recipes. Thank you for helping a lost in the kitchen guy..
Awe, you are so nice! I am sorry about your wife. You are awesome for taking great care of her. I am here to help 🙂 I am glad you stop by & find some recipes to try!
My Grandma made great cobblers, so early on I was hooked. But then again everything she cooked was delicious. I would and y her side in the kitchen watch in awe! She did sprinkle a light poor of nutmeg or cinnamon on top of peaches.
I am amazed you even have time to cook with 6 kids. I raised 4 it does force ya to be somewhat organized!????
I loved everything my grandma made, too! Well, that’s why I love quick & easy recipes 🙂 It can be hard! But, yes, it forces you to be organized 🙂