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This easy peach cobbler recipe takes minutes to prep and is buttery and delicious. It is our FAVORITE peach dessert!
CAROL: ⭐⭐⭐⭐⭐ “I have never left a recipe comment but my husband has literally eaten 1/2 of a pan of this cobbler by himself & says it’s one of the best things he’s ever eaten. I didn’t change a thing. Thanks for a great, easy recipe!”
THE EASIEST + YUMMIEST PEACH COBBLER
Today, we wanted to share with you our favorite homemade peach cobbler recipe. We’ve made this recipe for decades and think it’s the easiest, yummiest peach cobbler out there.
WHY WE LOVE PEACH COBBLER
- Prep. Takes just a few minutes and is so simple.
- Pantry Staples. It’s made with pantry staples, which makes it a go-to!
- Fresh or Canned Peaches. It can be made with either.
- Easy to Double. Which is great for serving a crowd.
- Perfect all year long. Summer, winter, holidays – it’s always good!
- PREP TIME: 5 MINS
- COOK TIME: 40 MINS
Ingredients
- 1 – 15 ounce can of peaches – the whole can (peaches and juice) – fresh peaches work too!
- 1/2 cup butter – we use unsalted
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk – we recommend at least 2% milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon – it’s optional, but it does add more flavor
STEP BY STEP
- PREP. Preheat your oven to 350°F and melt the 1/2 cup butter in a 9×9 baking dish in your oven.
- CAKE. In a medium bowl, mix 1 cup flour, 1 cup sugar, 1 cup milk, 2 teaspoons baking powder, and pinch of salt really well. Take the pan out of the oven once the butter is melted and pour the batter mixture over it.
- PEACHES. Spoon the peaches (with the juice) over it. Do NOT mix!!
- BAKE + SERVE. Bake for 40-45 minutes and serve warm.
We love to serve it with a scoop of Vanilla Ice Cream and Whipped Cream!
prefer to use Fresh Peaches?
To use fresh peaches you need a boiled fresh peach mixture.
- Take 2 cups of freshly sliced peaches (about 4-5 peaches, peeled, cored, and sliced), ¾ cup of sugar, and a dash of salt, and bring to a boil over high heat.
- Pour over batter into the 9×9 pan. Do not mix!
- The rest of the recipe remains exactly the same.
For more tips and tricks, check out our Fresh Peach Cobbler Recipe.
For More Recipes
- MORE COBBLERS
- PEACH TREATS
- SERVE WITH THIS
MORE COLLECTIONS: Summer Desserts, Cobbler Recipes, Easy Dessert Recipes for Kids, 4th of July Desserts
Peach Cobbler
Ingredients
- 15 ounce can of peaches
- ½ cup butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- pinch of salt
- cinnamon, optional
Instructions
- Preheat oven to 350°F.
- Melt the cube of butter in a 9×9 pan in the oven.
- In a medium bowl, mix flour, sugar, milk, baking powder, and salt. Mix well.
- Take out the pan with the melted butter and pour the batter mixture over it making sure it spreads mostly evenly.
- Spoon peaches (with the juice) over it. Do not mix. Sprinkle with cinnamon if desired.
- Bake for 38-44 minutes.
Video
Notes
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
RECIPE FAQ
Best Variations for Peach Cobbler?
- Other Variations: Bisquick Peach Cobbler + Peach Cobbler with Cake Mix
- Add berries. Add some blueberries, strawberries, raspberries, or blackberries, but toss them in some cornstarch first.
- Switch the spice. Replace the cinnamon with a similar favorite spice such as 1 teaspoon of ground nutmeg, allspice, or a Pumpkin Pie Spice.
How to Store Cobbler?
- STORE. Cover and store easy peach cobbler at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Best Way to Reheat?
- To reheat the easy peach cobbler, use the microwave and reheat in 30-second increments. To reheat it on the stove, just bake at 350°F for 10 minutes if at room temperature, and about 20 minutes if the cobbler is chilled.
- TO REHEAT FROZEN. Thaw overnight in the fridge. Remove plastic wrap, replace foil, and bake in a preheated oven to 350°F for about 20 minutes.
How to Freeze Peach Cobbler?
- FREEZE. Cover with plastic wrap then again with foil and store for up to 8 months. Our peach cobbler can be frozen. After baking, let the cobbler cool and cover with plastic wrap then again with aluminum foil. Freeze for 6-8 months.
Thanks you made it easy
I am so glad you thought so!! Thank you!
Hello I am English, what does c mean, I m used to grams or oz, Thankyou.xx
It means cups 🙂 Hope you try this!
My wife and I argue which peach cobbler is the best. I like more cake, and this is EXACTLY how I like it! Super easy to prep, and cook at the same time while everyone is enjoying a meal.
Few questions to confirm. Do I peel the peaches? Does it matter if the peaches are hot? Does it come out more wet or crispy? And is your time based on a metal pan or glass dish?
I like to use canned peaches for convenience, but if you are using fresh, yes, I would peel them. No, they don’t need to be hot 🙂 I use glass pans & it comes out more wet, than crispy. It’s perfect!
I love ur site Mrs Luna !!!!! And i love ur happy smile & attitude towards ur honey & kids & super awesome life!!! Thanks for helping me feed my 2 Boys my husband & my son!!!! I love ur recipes & your awesome positivity!!!! Keep smiling & thanks for all u do. 🙂 many blessings to you & your fam.
You are so sweet!! Thank you so much for your encouragement! I am so glad you like the recipes you try 🙂 Thanks again!
This recipe is great! Just made it and my family l❤ved it! Thank you!
I am happy to hear they loved it!! Thank you for letting me know!
Love your cobbler! Thanks!
I cook all of the time, great simple recipe!
Awe, thank you so much!! I am happy to hear that you like it!!
This is a good recipe. But I have to disagree with you that canned peaches taste just as good as fresh. Usually when I look up a recipe like this I am doing it because I have fresh fruit off of my trees I need to use it up before it spoils. So of course I’m going to use fresh peaches. Peeling may be a pain but it makes could use the peaches in the fresh ones taste a lot better!
Fresh peaches of course taste delicious!! And, if I had some, I am sure I would use them too 🙂
I found your recipe for this homemade peach cobbler and I’m so excited to try it! I Am cooking it as I sit here. 16 minutes left!!
That makes me so happy to hear!! I am glad you found it, too! Thank you for letting me know & I hope you like it!
If I double this recipe do I use the juice of both cans of peaches?
Yes & use a 9×13 🙂 Enjoy!!
How long did you bake the doubled recipe?
Usually, in a larger pan, the cooking time is shorter, but since it is doubled, it may be close to the same. I would just time it for 30 min then add a minute at a time from there, if it needs it. If your oven gets super hot, like mine, you could even check it at like 25 minutes.
I would really like to make some of your good food
I hope you do try some recipes 🙂 I’d love to know what you think!